Ka tafoleng ea matsatsi a phomolo kapa mafelo-beke, ka linako tse ling u batla ho etsa lijo tse ling tse monate, ka mohlala, mokotlolo o tummeng o tharo o nang le lipeo tsa poppy, linate le morara o omisitsoeng.
Leha ho le joalo, re tla tlameha ho fana, kaha re hloka likobe tse tharo tsa biscuit tse tletseng liaparo tse ngata, e mong le e mong o lokela ho apeha ka thōko. Empa le ha ho kotsi: o ka ba ua haha mahobe a mabeli ka nako e le 'ngoe, u sebelisa kaka bakeng sa halofo e' ngoe le e 'ngoe.
Biscuit three-layer home cake - recipe
Lijo:
- linate, walnuts kapa lehong (maqhubu) - 170 g;
- morara o omisitsoeng - 170 g;
- poppy confectionery - 5 tbsp. likhaba;
Bakeng sa teko (ho tloha ka palo e fapaneng bakeng sa kaka e le 1):
- Khoho ea khōhō - li-2 pcs.;
- phofo ea koro - 80 g;
- tsoekere - 2 tbsp. likhaba;
- soda le ho e - 1 pinch;
- lero la lemone - 1 tsp;
- vanilla - 1 pinch;
- tholoana ea litholoana kapa rum - 2 tsp.
Bakeng sa tranelate:
- yogurt e sa lekaneng - 300 ml (kapa ka likarolo tse lekaneng le tranelate);
- tsoekere e phofshoana - li-4 teaspoon;
- cocoa phofo - 2 tbsp. likhaba;
- sinamone - 1 pinch;
- botoro bakeng sa lubrication;
- litholoana tse behiloeng litholoana ;
- tsokolate e loketse lefifi - 1 e nyenyane tile.
Litokisetso
Ho lokisetsa li-fillers. Moea o chesang morara o omisitsoeng metsing a belang, joale metsi ka letsoai, u lokise peō feela. Li-nut li theohile ka tsela leha e le efe e loketseng.
Re etsa mahobe. Lokisetsa hlama bakeng sa biscuit ea pele: kopanya khaba ea 1 ea tsoekere le mahe a 2 a mahe, tšela ramu, eketsa vanilla le ho sila, joale - phofo, soda le li-nut. Hlatsoa makhooa ka thoko le kopi e 1 ea tsoekere 'me u kene hlama pele o baka. O ka eketsa tranelate e nyenyane kapa mafura kefir (e seng ho feta 1 tablespoon) hlama.
Preheat ontong.
Lubella mofuta ona ka botoro 'me u tlatse teko ka 3/4 (ha u ntse u pheha biscuit, kaha ba re, ka tsela e itseng, ba tla hōla). Boha ka metsotso e 40. Pele o tlosa hlobo, tlohela biscuit hore e pholile ka metsotso e ka bang 15.
Ho etsa joalo, tlotsa hlama bakeng sa kaka ea bobeli ebe ua e chesa, ka phapang e le 'ngoe feela eo ho e-na le hore re e-na le linate re eketsa morara o omisitsoeng ho motsoako.
E latelang - lokisetsa hlama ka mouoane o nang le mouoane o hlatsoitsoeng le ho hlatsuoa ebe o chesa kaka ea boraro.
Re etsa tranelate: phofo ea cocoa ka ho tlatsoa ha sinamone e kopane le phofo ea tsoekere, ebe joale e na le yoghurt. O ka eketsa tharollo e nyenyane ea metsi a gelatin (1/4 karolo, ha ho sa le joalo) ho tranelate.
Hona joale re tla haha likheke tse nang le mahobe a mabeli kapa libeke tse peli (tse tla fumanoa ka ho itšeha ka li-biscuit ka 'ngoe).
Ho haha kaka
Ho senya haholo-re tšela kaka (kapa halofo ea eona) ka tranelate, ho fafatsa litholoana tse thoe, re boetse re tšollela. Ka holimo - mokotla oa bobeli: kaka, tranelate, litholoana tse monate, tranelate. Ebe-karolo ea boraro, tšela tranelate, u fafatsoe ka chokolete e grated. Beha kaka ka lihora tse tharo, 'me ka ho khetheha e be 5-8 sebakeng se phodileng, e le hore mahobe a soahe hantle.
Sebeletsa kaka e entsoeng ka mahlakoreng a mararo ka kofi kapa tee e sa tsoa etsoa.