Re tsejoa ke lifolete ho tloha indastering ea lijo tse potlakileng, moo ba ileng ba itlama ka thata har'a lijana tse tloaelehileng. Phofshoana e sa tsitsitseng kapa tlhapi ea litlhapi, e halikiloeng ka mefuta e sa tšoaneng ea bohobe, e fetoha monate 'me e sa omelle ho hang, joaloka lijana tse ling tse ngata.
Empa ha se kamehla ho phomolong ea sechaba o ka rekang lihlahisoa, tse entsoeng ka lihlahisoa tsa tlhaho, le tse halikiloeng ka oli e ncha. Ka makhetlo a mangata, ho fokotsa theko ea sehlahisoa, liphoofolo tsa nama li fetoha nama e nkiloeng, e hlahisitsoeng ka lintho tse ling tse sa theko e tlaase le tse sa sebeliseng kamehla.
Ho itokisetsa lisebelisoa tsa lapeng, u tla tiisetsoa ka tšireletso le boleng ba sejo se lokiselitsoeng, hape u thabela tatso ea tlhaho le e monate ea lijo e ka fapanyang ka ho ts'oana le khōhō kapa tlhapi ea litlhapi ka mefuta e fapa-fapaneng ea linoko.
Kakaretso bakeng sa likokoana-hloko tsa likhoho lapeng
Lijo:
- fillet ea lefu la khoho - 420 g;
- mahe - likotoana tse peli;
- bohobe ba bohobe - 220 g;
- phofo ea koro - 100 g;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Bakeng sa ho lokisa li-nuggets, li-fillets tse hlatsoitsoeng pele ho hlatsoa le tse omisitsoe li phunyeletsoa ka likhoele ho isa likhareng tse bohareng, tse ka bang limilimithara tse supileng tse teteaneng. Hona joale lokisetsa mefuta e meng ea ho arola. Kopanya phofo le pepere e ntšo le letsoai 'me u otle lehe le lenyenyane ka letsoai le lenyenyane.
Ho pata pan le tlaase ho futhumala hantle, ho tšollela oli e ngata ea meroho pele ho moo.
Karolo e 'ngoe le e' ngoe ea khoho e kenngoa ka phofo, ebe e kenngoa ka har'a mahe a mahe, e kenngoe ka breadcrumbs ebe e kenngoa ka lero le pholileng. Hlohlelletsa mahlakoreng ka bobeli ho sephetho se lakatsehang 'me u se ntše ka thaole ea pampiri e le hore mafura a feteletseng a kenngoa. Re sebeletsa likokoana-hloko tsa likhoho le sauce leha e le efe le meroho e mecha kapa e phehiloeng.
Joalokaha u ka bona, mohope oa likheo tse tsoang ho nonyana ea khoho o bonolo haholo, mme esita le motho ea li phehelang a ka sebetsana ka katleho le eona.
Litlhapi tsa litlhapi - recipe
Hona joale re u fa recipe bakeng sa lisebelisoa tsa tlhapi, tseo e leng tse monate feela lapeng.
Lijo:
- litlhapi tsa tlhapi leha e le efe ea leoatle - 700 g;
- yoghurt - 75 g;
- mayonnaise - 75 g;
- li-breadcrumbs - 200 g;
- mayonnaise - 50 g;
- letsoai - ho latsoa;
- linoko - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Letlapa la litlhapi le entsoe ka likotoana tse sefubelu, nako le letsoai, pepere e mongobo e mongobo le linoko tse monate. Re hlakola likhae ka hloko, ho arolelana ka mokhoa o tšoanang le motsoako oa letsoai la linokose, 'me re emise metsotso e mashome a mabeli.
Ho sa le joalo, kopanya yogurt le mayonnaise, eketsa letsoai ho latsoa 'me, haeba ho lakatseha, linoko, o ka boela eketsa khabeloa chopped a hloekileng meroho ea dill mane.
Re ne re koahela likotoana tsa litlhapi tse kenngoeng ka motsoako oa yogurt le mayonnaise, tsejoang hantle ka li-breadcrumbs ebe li behoa ka pampiri ea ho baka, pele ho e beha ka letlalo. Hlahloba lisebelisoa tsa motlakase holong ea preheated bakeng sa likhato tse 230-260 tsa metsotso e leshome le metso e 'meli ho isa ho leshome le metso e mehlano kapa ho fihlela mmala o batlang.
Lijoana tsa cheese - recipe
Hoa khoneha ho khetholla tafoleng ea li-buffet kapa likopano tsa matlo ka ho lokisetsa le lisebelisoa tsa chisi, haholo-holo kaha li lokiselitsoe haholo.
Lijo:
- leha e le efe chisi - 400 g;
- lehe - likotoana tse peli;
- bohobe ba bohobe - 200 g;
- dipeo tsa sesame - 60 g;
- motsoako oa lepelepele - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Cheese e etse likaroloana ho isa ho lisenthimithara tse lekaneng. E 'ngoe le e' ngoe ea tsona e kenngoa ka lehe le otlang, ebe e kenngoa ka li-biscuits le limela tsa sesame. Bakeng sa ho tšepahala, o ka pheta ts'ebetso hape, joale chisi e ka 'na ea lula ka hare' me ea se ke ea tsoa. Likotoana tse entsoeng ka lero la cheese li jala oli ea limela tse futhumetseng le ho foqola ho fihlela ho e-na le mokhoa o bobebe.