Li-cheesecake tse nang le chate ea cottage - phofo ea ho baka, e amanang le mofuthu le matšeliso a matlo a bona. Kaha re futsitse lebitso la khale la Seslavone, le nang le lebitso le leholo, lea fepa le ho fepa moloko o mong oa ba ratang ho pheha. Mofuthu o monate, o bobebe ebile o bobebe, ho baka ho joalo ho tla thabisa bana, batho ba baholo ba tla hopola ho tloha bongoaneng, 'me ba tsofetseng ba tla tsosetsa ho pheha.
Cheese e kenyelletsa hlama
Mehleng ea khale, mokhoa oa ho baka o paka ka katleho ka tlung. Mokete oa setso ha oa ka oa etsa ntle le 'muffin o monate o lutseng tafoleng. E ne e ananeloa ebile e hlomphuoa, 'me litlhapi li fetisitsoe ho tloha molokong o mong ho ea ho o mong. Khutlela mohloling, ho fana ka ho pheha nako e fetang lihora tse peli 'me ka letsoho la hae le entse monate, o khonang ho tlatsa lelapa la tse tšeletseng.
Lijo:
- lebese - 250 ml;
- tomoso e omeletseng - 10 g;
- tsoekere - 200 g;
- phofo - 450 g;
- lehe - likotoana tse 3;
- oli - 100 g;
- li-curd cheese - 500 g;
- tranelate e bolila - 100 ml.
Litokisetso
- Pele o pheha cheesecake le curd ka ontong, knead tomoso hlama.
- Lebese le mofuthu le futhumetseng le 10 g ea sweetener le tomoso. Kamor'a metsotso e seng mekae, beha phofo 'me u tsamaee sebakeng se mofuthu bakeng sa kotara ea hora.
- Etsa mahe a mabeli, botoro le 90 g ea sweetener ka khaba, knead le hora ho fihlela bopaki.
- Hlama e monate bakeng sa chisi croutons e lokela ho eketseha ka halofo - ena ke tiiso ea bokhabane le ho tsuba ha ho baka.
- Etsa libolo ka li-notches.
- Kopanya likarolo tse peli tsa ho qetela, o fafatsa monate o setseng mme o hasane.
- Bake kottage chisi e nang le curd ka mocheso oa likhato tse 180 ka nako e fetang metsotso e 15.
Ho tlatsa lihobe tsa cottage tsa chisi
Pele o pheha cheesecakes le kottage chisi, kenya setlamong sa boleng ba lebese. E loketse e le sehlahisoa se tloaelehileng sa granular, le tranelate chisi le cheese boima. Haeba u le moqapi oa litloaelo tsa litloaelo tsa ho phelisa - ho kopanya setsi le litholoana tse omisitsoeng le peō ea poppy, finyella moriti o monate ka thuso ea kana yolk kapa eketsa tatso le marotholi a mabeli a vanilla.
Lijo:
- motsoako oa cheese - 250 g;
- tsoekere - 70 g;
- lee yolk - 1 sekoahelo;
- morara o omisitsoeng - 60 g.
Litokisetso
- Fokotsa morara o omisitsoeng. Sehlahisoa sa lebese, kopanya 'me u ikopanye le lisebelisoa tse latelang.
- Eketsa morara o omisitsoeng mme o kopanya boima.
- Ho tlatswa ho tla eketsa lero le monko ho li-cheesecakes tse nang le kottage chisi.
Li-cheesecake tse nang le cottage chisi ho tloha tomoso hlama
Li-cheesecake tse nang le cottage chisi, mohaho o entsoeng hae o hlokometsoeng ka hloko ke balate, o kenyeletsa tšebeliso ea basebeletsi ba tomoso. Ha se sephiri hore boleng ba botoro ke tiiso ea ho noa ka bonolo. Ho latela litekanyo tse bontšitsoeng, ho sebelisa tomoso e ncha le ho boloka mocheso o nepahetseng ha ho hlahlojoa, ho tla khoneha ho finyella sephetho se setle.
Lijo:
- lebese - 200 ml;
- tomoso e omeletseng - 10 g;
- tsoekere - 200 g;
- phofo - 500 g;
- motsoako oa cheese - 500 g;
- khoho yolk - 1 sekoahelo;
- tranelate e bolila - 50 ml;
- vanillin - pinch.
Litokisetso
- Pele o baka cheesecake le cottage chisi, lokisetsa botlaaseng. Lehlo le qhibiliha lebese le mofuthu 'me le tsamaee metsotso e 10.
- Kopanya sehlopha se latelang ho lethathamong, o nka halofo ea sweetener, 'me u tšollele motsoako.
- Eketsa phofo, hlohlelletsa 'me u be mocheso.
- Bakeng sa ho tlatsa, ikopanya lethathamo le leng le le leng.
- Ho tloha ho libolo tsa lihlopha tse entsoeng le ho li hatella ka har'a li-cavities, tlatsa tlatso e 'ngoe le e' ngoe.
- Beha cheesecake le kou ea chate ka ontong ka likhato tse 180 ka halofo ea hora.
Cheesecake ea French e nang le cottage chisi
Cheesecake ea French e nang le cottage cheese ke mohopolo o lebohang oo baking ea khale e fetohang sebōpeho 'me e fetoha pie e nang le lero le lerootho le le thata. Tsoekere ena e bonolo, e nka hoo e ka bang halofo ea hora, 'me e loketse ho tlatsa lijo tsa Sontaha mantsiboea. Ntho e 'ngoe e eketsehileng ke monyetla oa ho fepa lijo tse nang le lijo tse ngata tse sa tloaelehang tse ruileng liprotheine.
Lijo:
- oli - 180 g;
- phofo - 350 g;
- phofo e bakang - 1 teaspoon;
- kisi ea kottage - 500 g;
- tsoekere - 180 g;
- lehe - likotoana tse peli;
- vanillin - pinch.
Litokisetso
- Oli e le lehong le nang le lihlopha tse peli tse latelang. Boima bo hlahisoang bo arotsoe likarolo tse peli, e 'ngoe ea tsona e kenngoa ka hlobo.
- Bakeng sa li-filler, ikopanya likarolo tse setseng mme u li hlohle ho fihlela seaparo sa seaparo. Beha botlaaseng.
- Koala sejana ka karolo ea bobeli ea boima 'me u bo romele ho cheka ka likhato tse 180 metsotso e 40.
Lijoe tse tsoang mekotlong e nang le boikhohomoso le chate ea kottage
Cheesecake e nang le cottage cheese - recipe e lumellang hore u tlohe ho kgetho ea setso le ho etsa lijo tse tsoekere ho tloha botlaaseng. Sebenkele se seng se feliloeng ka lebenkele se tla u boloka ho tsoa mongoaneng o monate oa tomoso, se tla khutsufatsa nako ea ho pheha 'me ka mor'a hora e tla u lumella hore u thabele li-pastry tse mongobo. Haeba u lakatsa, tlohela mokhoa oa classic 'me u hlahise mefuta e sa tšoaneng ea lijo tse monate.
Lijo:
- mekotla - 300 g;
- chisi ea kottage - 250 g;
- tsoekere - 50 g.
Litokisetso
- Khaola halofo ea likotoana tsa hlama ka bophara ba 10 cm, ho tloha halofo ea bobeli, khaola mehele ea boholo bo lekanang. Bokellang hammoho.
- Fokotsa lisebelisoa tse tharo tse phahameng.
- Tlatsa lits'ebeletso tsa motheo mme u li romelle ka ontong. Li-cheesecake tsa kottage chisi li lokela ho apeloa ka halofo ea hora ka mocheso oa karolelano.
Cheesecake ea Hungary le kottage chisi
Li-cheesecake tse nang le cottage chisi ka ontong li na le likhetho tse fapaneng tsa ho sebeletsa. E 'ngoe ea tsona e tšoana le kaka ea letsatsi la tsoalo' me ha e tšoane hantle le mahobe a lokisoang. Khelo ea sejana e bonolo haholo, empa e fana ka phello e atlehang. Mokhoa oa ho aroloa ha batho ka ho pota-pota o tla etsa hore o khone ho finyella 'mino o bonolo,' me mahlaseli a entsoeng ke matsoho a bona a tla fana ka lijo tse ntlafalitsoeng.
Lijo:
- phofo - 280 g;
- tsoekere - 80 g;
- phofo e bakang - 10 g;
- oli - 100 g;
- boima ba cheese - 500 g;
- lehe - likotoana tse peli;
- lebese le futhumetseng - 200 g;
- chokolete e ntšo - 150 g;
- tranelate e bolila - 60 g.
Litokisetso
- Kopanya likarolo tse 'nè tsa pele ho fihlela motsoako o ts'oanang, o nang le oli o fumanoa.
- E le ho theha ho tlatsa, kopanya mahe le sehlahisoa sa lebese.
- Beha karolo e 'ngoe ea motsoako o nang le mafura ka tlase ho hlobo, koahelang ka karolo ea ho tlatsa.
- Mefuta e meng ea likaroloana, hlahisa kaka, 'me u phehe hora ka likhato tse 180.
- Kopanya lebese le tšolotsoeng ka tranelate e bolila, 'me u qhibilihe tsokolate. Motsoako o motsoako o khabisa kaka.
Cheesecake ea botsoa e nang le cottage chisi
Cheesecake e potlakileng e nang le cottage chisi ke mefuta e sa tšoaneng ea ho fana ka monate. Cake e entsoeng ka maiketsetso e nang le likarolo tse ntle tse phahamisitsoeng ka ntle, e fapaneng ka ntle ho setsoalle sa khale, ho latela litšoaneleho tsa tatso e lumellana ka ho feletseng le ho apeha ho ratang. Ho phomola le ho potlakisa ho pheha, ha ho feta hora, ho etsa hore sejana e be mothusi ea hlokahalang ha a kopana le baeti.
Lijo:
- lehe - likarolo tse 5.;
- tsoekere - 180 g;
- tranelate e bolila - 100 ml;
- phofo - 400 g;
- phofo e bakang - 5 g;
- motsoako oa cheese - 450 g.
Litokisetso
- Hlatsoa lihlahisoa tse peli tsa pele u sebelisa 100 g ea sweetener. Butle-butle eketsa lintlha tse tharo tse latelang.
- Beha motsoako ka hlobo, koahele ka motsoako oa sehlahisoa sa lebese le sweetener e setseng, ebe o kenya ka ontong ka likhato tse 190 ka metsotso e 40.
Joang ho pheha cheesecake ea borena le kottage chisi?
Cheesecake ho tloha hlama e khutšoane ke mpho e fanoang ka seatla se bulehileng bakeng sa ba ratang lijo tse monate le tse bonolo. Ha u fumane lebitso le joalo, sehlahisoa se tlameha ho lumellana le sehlooho se phahameng 'me se sisinyehe ka bongata. 'Me hoa hlolla: ho fana ka seatla se bulehileng, le ho qhibiliha sefahleho sa lehlabathe le molomong, ho fa sejana lijo tse ntle tsa borena,' me foromo e bonolo e eketsa bokhabane.
Lijo:
- tsoekere - 300 g;
- margarine - 150 g;
- phofo - 380 g;
- soda le ho e - 1/2 teaspoon;
- boima ba cheese - 450 g;
- vanillin - pinch.
Litokisetso
- 150 g ea sweetener e kopantsoeng le margarine le metsoako e omileng. Boima bo bakoang ke likarolo tse peli.
- Beha karolo e le 'ngoe mobung ebe u koahela ka ho tlatsa ho entsoeng ka sehlahisoa sa lebese le vanillin.
- Koahela mosebetsi o nang le karolo ea bobeli ebe o chesa metsotso e 45 ka likhato tse 190.