Re ruile ka bohobe le morara o omisitsoeng - e leng khetho e nepahetseng bakeng sa toast ea hoseng le jeme, kapa ho pheha canapes ka botoro le tlhapi. Ho lokisa bohobe bo joalo malapeng ha ho thata, empa ho nka nako e lekaneng, kahoo re fumana mamello ebe re ea ho pheha bohobe bo bobe ka morara o omisitsoeng.
Bohobe "Mariinsky" ka morara o omisitsoeng
Lijo:
- phofo ea rye - 300 g;
- phofo ea koro - 200 g;
- tomoso e omisitsoeng hang-hang - 1 1/2 tsp.
- tomoso e omeletseng - 8 g;
- motsoako oa malt - 7 g;
- morara o omisitsoeng;
- coriander - 1 teaspoon;
- tsoekere - 2 tbsp. likhaba;
- letsoai - lipobapo tse 2.
Litokisetso
Mefuta e 'meli ea phofo e sieved, e tsoakane hantle' me e etsoa bohareng ba motsoako o omileng "hantle". Ka selibeng re tšela tomoso e omeletseng ka letsoai le tsoekere, le coriander. Hlokomela hore e 'ngoe le e' ngoe ea lisebelisoa ha ea lokela ho kopana le e mong. Motsoako oa qalella le malt o hlatsoa ka metsi 'me o tšolloa bohareng ba seliba. Re roba hlama, re tšollela morara o omisitsoeng ka mokhoa oa ho khumama. Re tlohela hlama e lokisitsoeng bakeng sa ho belisoa ka metsotso e 30, ka mor'a moo re theha bohobe ho eona mme re e beha ka sejana sa ho baka. Re fana ka teko ho phahamisa metsotso e meng e 30. Bohobe bohobe bo metsotso e 15 ka likhato tse 200, 'me ka mor'a metsotso e 45 ho ea ho 180.
Ho lokisa bohobe bo joalo le morara o omisitsoeng ka bohobe ba bohobe, khetha mokhoa oa "bohobe ba Rye" le "Mobala" oa mokokotlo.
Bohobe ba Rye le morara o omisitsoeng
Lijo:
- phofo ea rye - 500 g;
- phofo ea koro - 400 g;
- tomoso omileng - 3 tsp.
- morara o omisitsoeng - 130 g;
- lebese phofo - 6 tbsp. likhaba;
- tsoekere e sootho - 100 g;
- botoro - 100 g;
- letsoai - 1 teaspoon.
Litokisetso
Tlatsa tomoso e nang le 500 ml ea metsi a futhumetseng, e hloekisitsoeng ka tsoekere 'me u tsamaee metsotso e 10-15. Re hlakola phofo, re sebelisa whisk e tsoakane ka hloko le lebese le omileng. Bohareng ba motsoako o omeletseng, etsa "hantle" 'me u tšele metsi ka tomoso le botoro, u tšollele morara o omisitsoeng' me u khumame hlama.
Plama e koahetsoe ke lesela le nang le mongobo 'me o siile o futhumala ka hora e le' ngoe. Ho tloha hlama e hlahang re theha bohobe 'me re e siea ho tsosoa hape metsotso e 45, ka mor'a moo re khaola bohobe bofapanong sefapanong mme re bo tlotsa ka metsi. Hlapa ka holim'a bohobe bo monate ka morara o omisitsoeng le phofo le ho chesa likhato tse 180 hora e le 'ngoe.
Ho etsa bohobe le morara o omisitsoeng ho sebelisa k'harape ena, beha hlama ka sekotlolo ebe o fetisa mocheso "o futhumetseng" ka metsotso e 10-15 le sekoahelo, ka mor'a moo sesebelisoa se koetsoe mme re beha "mode ea ho baka" metsotso e 60. kamora nako e fetile, phetla bohobe ka lehlakoreng le leng 'me u phehe metsotso e meng e 40.