Bohobe bo monate le pie joaloka ntho e 'ngoe le e' ngoe. Li ka pheha ka li-filling leha e le life, empa monate o monate o fumanoa ka litholoana le monokotsoai, mohlala, phaepale ea phaenapole kapa pie-rafberry ea leqhoa . Haeba o rata li-dessert tse joalo, ka sebele u tla rata pie ea black currant.
Lenten e penya ka currant e ntšo
Lijo:
Bakeng sa teko:
- phofo - lintho tse 1,5;
- tsoekere - 2 tbsp. likhaba;
- oli ea meroho - 5 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- metsi a leqhoa - 6 tbsp. likhaba;
- letsoai le soda e le - pinch.
Bakeng sa ho tlatsa:
- tsoekere - 2-3 tbsp. likhaba;
- li-currants tse nang le serame - 1 ntho;
- phofo - 1 tbsp. khaba.
Litokisetso
Phahamisa phofo 'me u e kopanye le tsoekere, letsoai, soda le ho e-na le tsoekere ea vanilla, metsi le oli ea meroho. Knead ea hlama e otlolohileng, e phuthele filiming ea lijo 'me u e behe sehatsetsing ka hora.
Fokotsa sekhahla sa currant, se kopane le tsoekere le phofo ebe u kopanya hantle. Bakeng sa foromo ea ho baka, oli ka oli ea meroho, tlosa hlama sehatsetsing 'me u arohane likarolo tse peli, e le hore e nyenyane haholo ho feta e' ngoe. Tlosa likarolo tseo ka bobeli le tse ling tse nang le sebopeho, ho etsa mahlakoreng a mabeli. Ka holimo, hlahisa ho tlatsoa ha monokotšoai le ho o koahela ka karolo ea bobeli ea hlama.
Sireletsa likarolo tsa kaka, oli ea eona ka oli ea meroho, fafatsa tsoekere 'me u etse bohareng lesoba le lenyenyane leo motlakase o tla tsoa ho lona. Beha kaka ka ontong, ho futhumetse ho fihlela likarolo tse 180 tsa metsotso e 30-35, le ho e tlohela ho pholile hanyenyane, e sebetse tafoleng.
Currant pie ka multivariate
Lijo:
- phofo - lintho tse 1,5;
- botoro - 125 g;
- tsoekere - 285 g;
- mahe - likotoana tse tharo;
- litapole tsa starch - 1 teaspoon;
- phofo e bakang bakeng sa ho baka - 2 tsp;
- black currant - 300-400 g;
- Vanillin - ntlheng ea thipa.
Litokisetso
Fapanya mahlaseli a tsoang liprotheine 'me u li romele sehatsetsing. Kopanya phofo le botorame e qhibilihisitsoeng, yolks, 125 g ea tsoekere, vanillin, teaspoon e 1 ea phofo ea ho baka ebe o kopanya hlama. E beha ka sehatsetsing ka metsotso e 30.
Tlosa liprotheine, u li shapetse sebakeng sa foam, u li kenyetse masale a tsoekere, 1.5 tbsp. likhaba tsa phofo, starch le phofo e setseng ea ho baka. Joale ka hloko sebelisa currant ho protheine e ngata. Etsa boto tlhahlobo, oli senoelo sa multivark mme u alafatse hlama ka tlase, u etse mahlakoreng. Ka holim'a lintho tsohle le ho pheha kaka ka mokhoa oa "Baking" bakeng sa lihora tse 1.5. Ka kopo hlokomela hore mona ho hlalositsoe recipe ea pie e nang le li-currants tse hloekileng, empa e ka nkeloa sebaka le ho ba leqhoa, e-ba le bonnete ba ho tlosa metsi leha e le afe a feteletseng.
Pula le li-currants le kottage chisi
Lijo tsa curd tse nang le currants ke kgetho e babatsehang bakeng sa bo-'mè bao bana ba bona ba sa rateng chate ea kotteng ka mokhoa o tala.
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- phofo - 200 g;
- tsoekere - 100 g;
- phofo e bakang bakeng sa ho baka - 1 teaspoon.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- vanillin - ½ tsp;
- black currant - 2 tbsp. likhaba.
Litokisetso
Qhibiliha botoro, kopanya le tsoekere, phofo le phofo ea ho baka 'me u kopanye hlama. E lokela ho ferekana. U sebelisa sesebelisi, otla mahe a nang le tsoekere, ebe u eketsa chate ea cottage le vanillin ho bona, 'me u tsoele pele u otla ho fihlela u fumana boima bo boreleli.
Etsa sejana sa ho baka ka oli, kenya halofo ea hlama ka ho eona, joale ho koala hohle ho tlatsa, 'me e be karolo ea bobeli ea hlama. Ka holim'a monokotsoai oa currant. Bake kaka ea curd e nang le black currant ka likhato tse 180 tsa metsotso e 35.
Pula e butsoeng le currants
Lijo:
- tomoso e entsoeng ka bohobe - 700-800 g;
- currant - 300 g;
- mahe - likotoana tse 4;
- tsoekere - 1 ntho;
- tsoekere e phofshoana - 2 tsp.
Litokisetso
Arola hlama likarolo tse 2, rola e le 'ngoe, e behe ka mokhoa o tlotsitsoeng' me u behe mocheso bakeng sa bopaki. Currant hlakola ka tsoekere 'me ue kenye sebōpong bakeng sa hlama. Karolo ea bobeli e boetse e kenngoa 'me e etsoa lipoleiti tse tšesaane. Li behe holim'a ho tlatsa ka sebōpeho sa lattice, mafura ka lehe le otliloeng le ho pheha ka ontong, ho futhumetse ho fihlela ho likhato tse 200, metsotso e 30-40. Tšela pie e phethiloeng ka tsoekere e phofshoana 'me u leke.