Pudding ea mahe e loketse e le lijo tsa hoseng tsa letsatsi le letsatsi kapa tsa bohobe ba bana. Lijo, matla le nako bakeng sa sejana sena li nka bonyane, empa liphello li lula li le ntle. Har'a lintho tse ling, mahe a kopantsoe ka ho phethahetseng le mefuta e fapa-fapaneng ea litlatsetso, ka hona a ka fetoha sejo se secha nako le nako.
Egg casserole, joalo ka kerecheng
Ho etsahala hore hase bana feela, empa le batho ba baholo ba labalabela lijo tsa tafole. E 'ngoe ea lijana tse ratoang ka ho fetisisa tse etsang hore maqhubu a phallo e se ke ea e-ba monate. Lokisetsa li-analog tsa hae lapeng feela, ho lekana ho fumana feshene e sa etsoang bakeng sa ho baka le bonyane ba lisebelisoa.
Lijo:
- lehe - sengoathoana se le seng;
- lebese - 45 ml;
- oli - 5 g;
- phofo - 1 tsp.
Litokisetso
Re ne re tloaetse ho nahana hore ho finyella bokhabane ba mahe ho lokela ho shapuoa halelele kamoo ho ka khonehang le ka matla haholo, empa ha e le hantle, ntho e 'ngoe le e' ngoe e fapane. E le hore u fumane omelet e thata empa e thata, u tlameha ho otla lijoana ka tlhokomelo e kholo, feela ho kopanya lisebelisoa tsohle hammoho. Eketsa letsoai la mahe mahe 'me u tšollele ka phofo. Ka moforomo, ka bonolo o kopanya ntho e 'ngoe le e' ngoe 'me u tšollele lebese. Mofuta o monyenyane oa oli sengoathoana sa botoro, tšela ka hare ho eona omelette (bophara ba lera ha ea lokela ho ba ka tlaase ho 3 cm) ebe oe chesa ka metsotsoana e 8-9 ho likhato tse 180.
Egg le curd casserole
Lijo:
- mahe - likotoana tse peli;
- semolina - 15 g;
- chisi ea kottage - 240 g;
- tranelate e bolila - 115 ml.
Litokisetso
Pele o etsa egg casserole, mahe a makhooa a fetoha foam, a sa e nolofatse. Tse setseng li-whik tse khabisitsoeng ka kottage chisi le tranelate e bolila, hape li eketsa letsoai le lenyenyane. Manku a tšele senoelo sa boraro sa metsi a futhumetseng 'me a tlohe ho fihlela mongobo o kenngoa ka ho feletseng. Kopanya rump ea ho ruruha ka motsoako oa curd 'me u kene marolekere ka hloko. Fetisetsa boima bo hlahang ho foromo e nyenyane ea oli. Bake ka likhato tse 190 ka halofo ea hora.
Egg casserole le meroho le lebese ka ontong
Lijo:
- onion - 80 g;
- lihoete - 65 g;
- asperagus - 430 g;
- lierekisi - 135 g;
- broccoli - 410 g;
- tamati ea ciliegia - li-pcs tse 8;;
- mahe - likotoana tse 12;
- lebese - 115 ml.
Litokisetso
Ka lerotholi la oli, fafatsa eiee ka asparagus le lihoete. Ha meroho e fihla boemong ba halofo e loketseng, e fafatse ka lierekisi. Broccoli e arotsoe ka inflorescences le blanch ka nako e fetang motsotso. Kopanya meroho eohle hammoho le halofo ea tamati ea ciliegia 'me le a fe ka foromo. Li-whisk tsa mahe le lebese le letsoai la letsoai, li tšollele meroho lijana. Bake halofo ea hora ka 180.
U ka boela ua lokisa casserole ea mahe ka har'a li-multivarker ka ho khetha khetho ea "Baking" metsotso e 40.