Compote ea li-apricot tsa mariha - lirepepe tsa pele tsa ho noa seno se monate

Ho na le litsela tse ngata tsa ho lokisetsa compote e monate ea apricots nakong ea mariha. Seno sena se ka etsoa ka litholoana tse feletseng ka likoting kapa ho tloha halofo feela, ka ho tlatsoa ha litholoana tse ling kapa ka mefuta eohle ea monokotsoai. Mofuta o mong le o mong oa ho itokisetsa o tla khahlisa ka mokhoa o motle oa ho latsoa 'me o tla fumana ba o ananelang.

Joang ho lokisetsa ho qeta li-apricot tsa mariha?

Pheha compote e monate e ke ke ea e-ba thata esita leha ho e-na le lijo tse qalehang. Ho utloisisa mekhoa ea ho itokisetsa likhetho, ke habohlokoa feela ho utloisisa litsebo tsa motheo, e leng ho phethahatsoa ha tsona ho tla etsa hore ho be le sephetho se setle.

1. Li-apricot bakeng sa compote li khethiloe ka mokhoa o itekanetseng o butsoitseng, ka masapo a mongobo, ntle le tšenyo, litente le libaka tse senyehileng.
2. Litholoana li hlatsitsoe ka ho feletseng, ho felisa mobu le villi, haeba ho le joalo, li arohane ka likarolo ebe li tlosa likoting.
3. Beha li-specimens kapa likarolo tse feletseng tsa makotikoti a ntseng a hlatsoa pele le a hloekisitsoeng 'me, ho ea ka recipe, e tletse sirapo kapa metsi.
4. Ha ho kotuloa ho se na senya, compote ea li-apricot e ncha e tiisitsoe 'me e phuthetsoe ka hloko ka mokhoa o tsitsitsoeng ho fihlela o pholile ka ho feletseng.
5. Lijo tse nang le lisebelisoa lijaneng tsa metsi tse belang li koahetsoe ka likhahla 'me li siiloe ka mokhoa o thibelitsoeng bakeng sa ho pholile tafoleng.
6. Boholo ba lisebelisoa tse bontšitsoeng lirepepe tse hlalositsoeng ka tlase li baloa ka nkho e le nngwe ea litha e le nngwe.

Compote ea li-apricot tsa mariha ntle le sterilization

Compote e bonolo ea li-apricot tse se nang sterilization li ka lokisoa ho ea ka recipe e latelang. Tabeng ena, ke habohlokoa ho feta leha e le neng pele ho khetha litholoana tsa boleng ntle le mefokolo, ka mokhoa o hloekisang lijana le lids. Haeba litlhokahalo tsohle li fumaneha ka mokhoa o nepahetseng, esita le ho tšolloa e le 'ngoe le sirase e chesang e lateloa ke ho tšoara makotikoti ka phuthehong e tla koahela litholoana tse ntle haholo: billet e tla bolokoa nako e telele esita le tlas'a maemo a kamoreng.

Lijo:

• apricots - 1-1,5 lik'hilograma;
• tsoekere e nang le granulated - dikopi tse 3;
• metsi a hloekisitsoeng - 2 litres.

Litokisetso

1. Li-apricot tse lokisitsoeng li tla tlosa likoting, li kenngoe ka makotikoti.
2. Ho tloha metsing le tsoekere, brew sirapo ea tsoekere, e phehe ka metsotso e 5, 'me ue tšollele ka setsing le litholoana.
3. Tšoaea pompote ho tloha ho apricots bakeng sa mariha 'me u e phuthele ka mokhoa o tsitsitsoeng ho fihlela o pholla.

Compote ea li-apricot tse nang le masapo

Ho kenyelletsa li-apricot tsa mariha ho ka etsoa le ho nkhang hamonate haholo, ho eketsa likhahla tsa li-clove tse monate kapa sithinone ea lithupa. Litholoana tabeng ena li sebelisa kaofela hammoho le masapo, li li tlatsa ka sejana mahetleng, halofo kapa karolo ea boraro, ho itšetlehile ka sehlabelo sa ho qetela sa seno se feliloeng.

Lijo:

• apricot - 1,5-2,5 lik'hilograma;
• tsoekere e nang le granulated - dikopi tse 2-3;
• palesa ea li-carnation kapa thupa ea sinamone - sengoathoana se le seng;
• metsi a hloekisitsoeng - 1,5-2 litha.

Litokisetso

1. Li-apricot tse hlatsoitsoeng tse hlatsoitsoeng li kenngoa ka har'a linkho, li eketsa cloves kapa sinamone.
2. Pheha metsi ka tsoekere, tšela lintho tse ka har'a lirapa tsa sirapo.
3. Koahela lijana ka li-lids, tšela sesebelisoa ka sejana se nang le metsi a phehang metsotso e 10-15.
4. Tšoaea compote ea apricots le ossicles nakong ea mariha, lumella ho pholile ka foromo e tsitsitsoeng.

Compote ea li-apricot tse se nang likoting - recipe

Li-apricot tse monate tsa mariha li ka pheha, li tlosa masapo ho litholoana. Bakeng sa tatso, o ka eketsa vanilla e nyenyane kapa tsoekere ea vanilla le ho leka-lekaneng tatso ea seno le acid e citric. Boima ba metsi bo hloekisitsoeng tabeng ena ka mor'a ho qhoaela pele: metsi a tšolotsoeng a sebelisetsoa ho pheha sirapo.

Lijo:

• Apricot - 1,5 kg;
• tsoekere - 350 g;
• oli e citric - 0.5 di-teaspoon;
• metsi a hloekisitsoeng.

Litokisetso

1. A tse tharo litha e le nngwe nkho beha hlatsoa le peeled apricots, tšela metsi a phehile.
2. Kamora metsotso e 20, metsi a tšeloa ka sekotlolo, a kenyelletsoa ka tsoekere ea granulated, vanilla, citric acid, mme a lumelloa ho pheha.
3. Tšela sirapo e chesang ka makotikoti ka litholoana tsa litholoana.
4. Tšoaea compote ea apricots e kenngoe le e tiisitsoe 'me e phuthetsoe ho fihlela e pholile.

Compote ea cherries le apricots tsa mariha

Ha e le hantle ho lumellana ho latsoa le monko o monate ho tla ba compote ea apricots le cherries, e sa fane ka seno feela sa melee e ncha, empa e tla etsa hore 'mala oa sebopeho se hlahise. Boholo ba likarolo tsena bo ka fetoloa ho latsoa kapa ho fumaneha le ho fetola monate oa seno, ho fapana le tekanyo ea tsoekere e nang le granulated.

Lijo:

• apricot - 1 lik'hilograma;
• ciliegia - 500 g;
• tsoekere - 400 g;
• metsi a hloekisitsoeng.

Litokisetso

1. Apricot le li-cherry li hlatsitsoe li kenngoa ka har'a linkho tse omeletseng, tšela metsotso e 20 ka metsi a belang.
2. Metsi a tšeloa, tsoekere e eketsoa, ​​sirapo e phehiloe ka metsotsoana e seng mekae, tse ka hare ho makotikose li tšeloa ho eona.
3. Tšoaea compote ea apricots le cherries nakong ea mariha, retelehele tlas'a kobo e futhumetseng ho fihlela e pholile.

Compote ea liapole le li-apricot

Monate le morui ba tla fumana compote ea liapole le apricots mariha. Li-slice tsa Apple li tla fa seno bohloko boo bo bobebe le tatso e eketsehileng. Haeba ho khoneha, u ka eketsa nkho e 'ngoe le e' ngoe e nang le mafura a manyenyane kapa a monokotšoai a mangata: sephetho se tla makatsa esita le batho ba khethiloeng le ba hlokang.

Lijo:

• apricot - 700 g;
• liapole - 300 g;
• monokotšoai (khetho) - ho latsoa;
• tsoekere - 400 g;
• metsi a hloekisitsoeng.

Litokisetso

1. Li-apricot tse lokisitsoeng le ho khaola likaroloana tsa liapole pele ho peeled li behoa ka har'a linkhoana tse nyopa, ebe li eketsa monokotšoai haeba li lakatsa.
2. Tšela se ka hare ho metsi a chesang a phehile, 'me ka mor'a metsotso e 5 u tsoe.
3. Add tsoekere ho metsi, pheha sirapo 'me u tšollele lijaneng.
4. Tlosa compote ea apricot le liapole nakong ea mariha ka likhaba tse sa hloekang, phuthela 'me u tsamaee ho fihlela o pholile ka ho feletseng.

Apricot compote le lamunu bakeng sa mariha - risepe

Ho eketsa li-apricot tse nang le lilae tsa lamunu, u tla khahloa ke phello. Tatso e monate haholo le monko oa li-billets li tla u hlōla ka ho sa feleng ka tšimoloho le ho qaptjoa. Citrus pele u sebelisoa ka metsotso e seng mekae metsing a belang, ebe u khaola likotoana tse nyenyane ebe u tlosa likoting.

Lijo:

• apricot - 1 lik'hilograma;
• bophara ba mahlaseli a Orange - ¼ pc.;
• tsoekere ea granulated - 300 g;
• metsi a hloekisitsoeng - 2-2.5 a etsang dilitara tse.

Litokisetso

1. Ho itokiselitsoe ho hlatsuoa 'me, haeba ho khoneha, li-apricot tse peeletsoeng' me li lekiloe ka lekaneng li kenngoa ka nkho, li tšeloa ka metsi a mangata a belang, li tlohetsoe ho pholile.
2. Metsi a tšolotsoe, tsoekere e eketsoa, ​​e phehiloe, 'me sirapo e tlatsoa ka lintho tse ka hare ho setshelo.
3. Tšoaea compote ea li-apricot le li-orang tsa mariha, koahela ho phomola butle le ho itšepa.

Compote ea diperekisi le li-apricot tsa mariha

Li-apricot li kopana hantle ka compotes le liperekisi , ho etsa seno se lumellanang bakeng sa litekanyo tsohle. Thabela ka mor'a ho latsoa seno se joalo e ke ke ea e-ba moeli, 'me risepe e tla ba e mong oa ba ratoang ka ho fetisisa. Litholoana li ka sebelisoa ka kakaretso kapa ka bobeli, kapa e 'ngoe ea tsona e ka felisa masapo.

Lijo:

• apricot - 700 g;
• diperekisi - 500-700 g;
• tsoekere ea granulated - 300 g;
• metsi a hloekisitsoeng - 2-2.5 a etsang dilitara tse.

Litokisetso

1. Apricot le liperekisi li hlatsuoa hantle, li kenngoa ka nkho, li tšela metsotso e 20 ka metsi a belang.
2. Metsi a tšolotsoe, a monate, a belisoa, hape a tšeloa ka setsing.
3. Tlosa compote ea apricots le diperekisi e hloekileng li-lids, ho koahela mocheso ebe o tsamaea ho fihlela ho pholile.

Compote ea li-apricot tse nang le koena

K'hamphani e monko o monate oa li-apricot e nang le koena nakong ea mariha e ka lokisetsoa ho latela mokhoa o latelang o bonolo. Tatso e khathollang ea seno se amohelitsoeng e tla khotsofatsa lipotso tse thata ka ho fetisisa tsa mekhoa e metle. Ho monate le ho tsepamisa mohopolo oa seno ho ka fokotsoa ka ho fokotsa boholo ba litholoana le tsoekere e nang le granulated.

Lijo:

• apricot - 1 lik'hilograma;
• liente tse 2 - makala;
• tsoekere ea granulated - 300 g;
• oli e citric - teaspoon e 1;
• metsi a hloekisitsoeng - 2-2.5 a etsang dilitara tse.

Litokisetso

1. Li-apricot tse nang le kapa ntle le majoe li kenngoa ka nkho e nyenyane, e kenyelletsa koana.
2. Fafatsa tsoekere, acid e citric le tšela se ka hare ho setshelo sena ka metsi a chesang a phehile.
3. Tšoara ka mokhoa o hlokang letho ka mokhoa o tsitsitsoeng ho fihlela o phophola ka botlalo.

Compote ea apricots bakeng sa mariha ntle le tsoekere

Hangata, ho boloka apricot compote ho akarelletsa tšebeliso ea karolo e tsotehang ea tsoekere, e seng feela e lekanyang tatso, empa e boetse ke mofuta oa ho sireletsa. Keletso e latelang e etsoa ntle le ho kenyelletsoa ha kristale e monate, 'me ho boloka nako e telele ea billet ho tiisa hore e ts'ila pele.

Lijo:

• apricots - ka hare 1-2 lik'hilograma;
• metsi a hloekisitsoeng.

Litokisetso

1. Li-apricot tse lokisitsoeng li tla tlosa likoting, li tšele ka nkho, tšela metsi a belang.
2. Koahela compote ea apricots ntle le sekwahelo sa tsoekere, senya ka har'a sethelo sa metsi a belang ka metsotso e 30, ebe o pata le ho phuthela mocheso ho fihlela o pholile ka ho feletseng.