Re u tsebisa tse 'maloa tse thahasellisang diresepe bakeng sa pheha cutlets ka multivarquet.
The risepe ea rantipole cutlets ka multivariate
Lijo:
- lehe la khoho - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- linoko;
- semolina - 2 tbsp. likhaba.
Litokisetso
The risepe ea ho pheha meroho cutlets ka multivarquet e bonolo haholo. Ntlha ea pele, nka lihoete tse lekaneng, tse hloekile, li hlatsoe le tse tharo tsa tsona ka theta e nyane. Ebe u eketsa lehe, mangoana, letsoai ho latsoa le ho kopanya ka botlalo. Ka mor'a moo, re theha lihoete tse nyane ho liroti, ho li tšela ka sekotlolo sa oli, tšela oli e nyane ebe u koala sekoahelo sa thepa. Re beha "mode" ea ho baka "" "" "" "" "" "" "" "" "" Re sebeletsa sejana se mofuthu, ka mayonnaise, tranelate e bolila kapa litlama tse ncha.
The risepe ea hop cutlets ka multivariate
Lijo:
- semolina - 0.5 st .;
- k'habeche - 1 lik'hilograma;
- linoko;
- lehe - likotoana tse 3;
- oli ea limela;
- meroho e mecha;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves.
Litokisetso
Hop hop melenko e khanyang, kenya sekotlolo sa multivarki, tšela metsi 'me u fetole mokhoa oa "Tlosa" bakeng sa hora e le' ngoe. Ebe o pholile, e fetisetsa sekotlolo ebe o o qhaqha ka botlalo ho fihlela ho e-ba le boima bo ts'oanang. Ho meroho ea limela, eketsa mahe, litlama tse ncha, linoko ho latsoa, eiee e khaotsoe le konofolo. Nako le letsoai la letsoai, tsosang le ho otla hape le blender.
Ka nako eo fafatsa mangoana 'me u sebelisa thispone, beha tse nyenyane cutlets ka tlotsa sekotlolo multivarka. Lumella meeli, fula mode ea "Baking" bakeng sa hora e le 'ngoe. Kamora metsotso e ka bang 25, butle-butle bula sekoahelo sa sesebelisoa mme u fetole li-cutlets ka lehlakoreng le leng. Lijo tse loketseng li fanoa tafoleng e pholileng hanyenyane ka litapole tse pentiloeng le meroho e mecha.
Recipe ea li-cutlets tsa litlhapi lebenkeleng la lihlopha tse peli
Lijo:
- lehe - sengoathoana se le seng;
- lebese - 50 ml;
- bohobe - selae se le seng;
- tleloubu - sengoathoana se le seng;
- trout - 600 g.
Litokisetso
Tlelou e hloekisoa ebe e aroloa likarolo tse 'nè. Re tšoara litlhapi masapong le letlalo. Bohobe bo kenngoa ka lebese. Hona joale re senya lihlahisoa tsohle tse lokiselitsoeng ka makhetlo a 'maloa ka grinder ea nama le letsoai, pepere e koahetsoe ho latsoa. Ka mor'a moo, ka matsoho a matsoho re etsa liaparo tse nyane tse nyenyane, re li jala holim'a grill ea multivarka, e reretsoeng ho pheha banyalani le ka metsotso e ka bang 25-30 ho fihlela e loketse. Ho qeta li-cutlets tsa litlhapi li khabisitsoe ka litlama tse ncha, 'me li sebelisitsoe tafoleng ka tranelate e bolila kapa moriana o mong.
Recipe ea cutlets ea khōlo ka multivariate
Lijo:
- lefu la khoho - 500 g;
- botoro - 100 g;
- lehe - likotoana tse peli;
- konofolo - 3 cloves;
- bohobe bo monate - 4 tbsp. likhaba;
- meroho e mecha - sehlopha sa 1;
- linoko;
- oli ea limela - 100 ml.
Litokisetso
Re u fa recipe e 'ngoe ea pele bakeng sa ho pheha ho Kiev ka multivariate. Ka hona, matsoele a likhoho a hloekisoa, a hlatsuoa, a khaola ka holim'a lihlopha, 'me ka halofo a fumana likarolo tse 4 tse tšoanang. Ka mor'a moo, phuthela e 'ngoe le e' ngoe filiming 'me u hlabe hammer ka kichineng hantle. Mohloa o hlatsuoa, omisitsoeng le o sithabetseng, 'me konofolo e hloekisoa ebe e lumelloa
Ka mor'a moo, ka sekotlolo se ikemetseng, senya setlammete ka fereko 'me u se kopanye le litlama le konofolo. Hona joale nka ntlha e 'ngoe ea khōhō, bohareng re tšela botoroana le meroho' me u phuthe sepheo e le hore ho tlatsa ha ho bonahale. Re theha li-cutlets tse tšoanang ho tloha likarolong tsohle tsa lehlakoreng le ho li tlosa ka metsotso e 15 ka lekhalo, e le hore li serame.
'Me ka nako ena re otla mahe' me re lokisa li-breadcrumbs. Tlisa li-cutlets ho leqhoa, re li theolela mahe, ebe li li kenya ka sekotlolo sa multivark. Re khetha lenane la "Baking" le Fry ho tloha mahlakoreng a mabeli ho fihlela ho hlaha ha khoeli.