"Bohobe ke hlooho bakeng sa ntho e 'ngoe le e' ngoe". Sena ke seo maele a Serussia a se buang. Ha e le hantle, phofo ena e loketse leha e le efe sejana 'me e khotsofatsa' mele ea rona le li-microelements tsa bohlokoa. Re u eletsa kajeno hore u bake bohobe ba sebele ba rye ka multivariate.
The risepe bakeng sa bohobe ba rye bo multivariate
Lijo:
- tomoso e omeletseng - 15 g;
- tsoekere ea granulated - 1 tbsp. khaba;
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- phofo ea koro - lintho tse tharo;
- phofo ea rye - lintho tse 4;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Bakeng sa ho lokisoa ha bohobe ba bohobe ba rye bo le bongata, ho hlokahala hore ho be le tomoso ea pele. Lehloa le lebelo le hlalositsoeng ka metsi a futhumetseng, re lahlela tsoekere le likhaba tse 'maloa tsa phofo ea koro. Re kenya khaba sebakeng se mofuthu ebe re emela hore e foamane. Ka nako eo kopanya ka e lekanyelitsoeng boholo ba koro le rye phofo, hlapolla ka metsi a futhumetseng, letsoai le tšela oli ea meroho. Re e hokahanya le e hlakileng ebe re kopanya hlama e bonolo e le 'ngoe ebe re e tlohela ka lihora tse' maloa mocheso. Ka mor'a moo, re kenya ntho e 'ngoe le e' ngoe ka har'a sesebelisoa sa multivark mme re beha "mode ea ho baka". Ka mor'a hora, fetola bohobe 'me u tsoele pele ho baka hape. Ho itokiselitse bohobe bo botala bo bobebe bo phomotsoe hanyane ka har'a marulelo 'me bo sebelisoa tafoleng.
Bohobe ba Borodino ka multivariate
Lijo:
- phofo ea rye - lintho tse 4;
- kefir - 1 item;
- metsi a hloekisitsoeng - lintho tse 0,5;
- tomoso e sebetsang ka potlako - 11 g;
- sinamone - pinch;
- oli ea limela;
- botoro - 1 teaspoon.
Litokisetso
Kefir le metsi li futhumetse ka microwave ho isa ho 40 ° C. Ka mor'a moo, re tšollela ntho e 'ngoe le e' ngoe ka paneng, re lahlela tomoso 'me re tlohe metsotso e 10. Ha motsoako o foamed, eketsa tsoekere, letsoai, fatamone le ho tšollela phofo ea rye. Lubella matsoho ka botoro mme u khumse hlama e ts'oanang. Ebe oe tšela ka bolo, e kene ka sekotlolo, e koahele ka thaole e hloekileng ebe ue beha sebakeng se mofuthu. Kamora 'lihora tse' maloa, hlama e tsositsoeng e koahetse hantle ebe e e kenya ka sekotlolo sa multivarquet haholo-holo. Ka sesebelisoa re beha lenaneo "Bolokang mocheso" 'me u behe nako ea metsotso e 2. Ha multivarka e hlaphoheloa, tima mefuta e khethiloeng, koala sekwahelo ebe u tlohela hlama ho ea halofo ea hora. Ka mor'a moo, beha boemo ba "Baking" le nako e ka bang metsotso e 50. Ho utloa letšoao la molumo, bula sekoahelo, phetla bohobe ka lehlakoreng le leng 'me u bo phehe hape bakeng sa metsotso e meng e 25. Re beha bohobe bo lokiselitsoeng tafoleng, e le bo pholileng, ebe o ntša meroho ho tloha sekotlolo mme o koahela ka thaole. Tlohela ka foromo ena metsotso e supileng, ka mor'a moo re khaola bohobe bo monate ba bohobe 'me re bo fe tafoleng.
The risepe bakeng sa bohobe bo botšo ka multivariate
Lijo:
- phofo ea koro - 200 g;
- letsoai - pinch;
- phofo ea rye - 100 g;
- rye malt - 2 tbsp. likhaba;
- phofo e bakang - pinch;
- tomoso e omeletseng - 1 teaspoon;
- metsi - 200 ml;
- tsoekere - 1 tbsp. khaba;
- oli ea mohloaare - 1,5 tbsp. likhaba.
Litokisetso
Re kopanya mefuta e 'meli ea phofo, re lahlela letsoai, tsoekere, re tšela tomoso le phofo ea ho baka. Ebe u tšela metsi butle-butle ka oli e qhibilihisitsoeng ho eona le malt a rye. Ka mor'a moo, tlotsa hlama 'me u e tlohelle ka makhetlo a' maloa. Hona joale fetisa ka bonolo sekotlolo se oiled ea multivark, khetha "mode ea ho baka" 'me u tšoaee hantle hora e le' ngoe. Kamora pontšo ea molumo, fetola bohobe ebe u beha mokhoa o tšoanang bakeng sa halofo ea hora. Qetellong ea ho pheha, bula monoana oa sesebelisoa mme u tlohele mouoane hore o tsoe, e le hore condensation e lokolloe e se ke ea otla holim'a bohobe. Sehlahisoa se entsoeng ka lebese se qetiloe ka hloko, se phuthetsoe ka thaole ea kichineng 'me se tsamaea ka metsotso e seng mekae, ebe se khaola le ho beha tafoleng.