Litokisetso bakeng sa matsatsi a phomolo kapa moketeng ha li kopane lijong feela, empa hape li khethoa ke joala. U ka tlisa mefuta e fapa-fapaneng le e sa tloaelehang, haeba u sebelisa li-cocktail tsa boithabiso, tse tla hlahisa seno se tloaelehileng ka leseli le lecha.
Li-cocktails le champagne lapeng
Lokisetsa li-cocktails tse hloekisitsoeng tse thehiloeng mokokotlong mme u ka ba lapeng, ha u sebelisa diresepe tse khethehileng mme u khomarela melao e itseng, e latelang:
- Lithethefatsi li ka ba le matla a fapaneng a matla, ho itšetlehile ka boholo le hore na ke karolo efe e eketsehileng e tla sebelisoa. Ka mohlala, e ka ba perekisi kapa lero le leng, martini, vodka, absinthe, joala.
- Ho jala li-cocktails, ho molemo ho nka lijana tse lekanang tsa ho lekanya - li-jigs, li tla lumella ho boloka recipe ka hohle kamoo ho ka khonehang le ho phehella ho pheha. Haeba ho na le tlhokahalo ea ho sila kapa ho kopanya ka botlalo lisebelisoa tsohle, o ka sebelisa shaker kapa blender.
- Ho kgothaletswa pele ho pheha likhalase ebe o li kenya ka lehare.
- Karolo e hlollang ea mekhabiso e tla sebetsa e le melee, e lahleloe khalase, kapa karoloana ea litholoana, karoloana ea koena, e khomaretsoeng moeling oa khalase.
- Li-cocktails tse nang le lino tse tahang li ka sebetsoa ka katleho likhalase tse ntle, tse khabisitsoeng ka bohale ba "lehloa". Bakeng sa sena, likarolo tsa likhalase li kolobisitsoe ka lero la lemone kapa metsi ebe li kenngoa ka tsoekere.
Kamore ea Martini le champagne - recipe
Baeti ba memetsoeng ba tla ananela martini e nang le champagne, e nang le monate o monate. Haeba o lakatsa, motsoako o eketsehileng o ka nkeloa sebaka ke vermouth e 'ngoe, sena se ke ke sa ama tatso ea ho qetela haholo,' me monko oa litlama o kenyelletsitsoeng ho eona o tla senoloa ka seno. Ka tekanyo e lekanyelitsoeng, e ka ba ea khona ho ba le phello e matla ea ho folisa.
Lijo:
- masapo a omileng - 75 ml;
- martini - 75 ml;
- mint - 2 makhasi;
- lime - likoto tse peli ¼;
- leqhoa - 150 g.
Litokisetso
- Khalase e tšollang ka leqhoa 'me butle-butle e tlatse ka champagne le martini.
- Finyetsa lero la kalaka mme u hlohlelletse lintho tse ka khalase, u khabise ka koena, joale li-cocktail le champagne li se li loketse ho sebelisoa.
Mimosa cocktail le champagne
Mokhoa o monate le o monate o monate oa champagne le lero la lamunu . Ntho e ikhethileng ea risepe ea hae ke hore ho hlokahala hore u sebelise lero le pholileng, ha ho ntse ho le molemo ho le tlosa ka thuso ea juicer, empa penya ka matsoho. Tsela ena e tla etsa hore ho khonehe ho fumana metsi ho tloha peel, e fanang ka tatso e ikhethang.
Lijo:
- champagne - 90 ml;
- lero la lamunu - 90 ml.
Litokisetso
- Ho tloha ho lamunu ho penya lero le ho tšela khalase ea pele ho holimo.
- Kenya champagne mme u hlohlelletse seno.
Lijo tsa Champagne le vodka
Ha u le lapeng, u ka etsa li-cocktails tse bonolo le champagne, e 'ngoe ea tsona e akarelletsa ho tlatsoa ha vodka. Ho fana ka seno se matla tatso ea pele, o ka eketsa "Campari" - e leng liqueur tseo ho tsona ho ka fumanoang lintlha tse nang le mahlo le a lefatše. Monko o monate oa koetriso le ho tlatsa li ka fumanoa ka lero la lamunu.
Lijo:
- mongobo - 150 ml;
- vodka - 20 ml;
- "Campari" - 20 ml;
- peel ea lehlabula;
- leqhoa - li-cubes tse 2-3.
Litokisetso
- Tšoaea leqhoa le nang le vodka, tšela khalase.
- Kenya champagne le peel ea orange.
Champagne ea cocktail le cognac
Li- recipe tsa qalong tsa li-cocktails tse nang le joala , tse entsoeng motheong oa meea e matla, li kenyelletsa ho phaella ha cognac. Kenya mantsoe a monate le a bolila ka ho eketsa lero la lemone le sirapo ea tsoekere. Sefate sa ho qetela se nkoa se lokile kapa se entsoe ka ho ikemela ka ho hlahisa tsoekere ka metsing.
Lijo:
- champagne e monate - 100 ml;
- cognac - 35 ml;
- lero la lemone - 1 5 ml;
- sirapo ea tsoekere - 2 tsp;
- leqhoa - li-cubes tse 2-3.
Litokisetso
- Kopanya cognac, lero la lemone le sirapo sebakeng se sisinyehileng.
- Khalase e beha leqhoa, tšela motsoako, mme o ntan'o tšela mongobo.
Champagne lebenkele le lero la perekisi
Kholo e atlehang haholo ke lebenkele la champagne le lero la "Bellini". Seno sena se bolela ho noa joala, qalong se sebelisitse mokhoa oa ho pheha le ho kenngoa ha peree puree . Ho nolofatsa ts'ebetso ea ho itokisa, karolo ena e nkeloa sebaka ke lero ka makhasi, 'me tatso ea sena ha ea ka ea senyeha, empa e bapaloa ka lintlha tse ncha.
Lijo:
- champagne - 100 ml;
- lero la perekisi - 50 ml.
Litokisetso
- E-ba le pholileng ka khalase, tšela lero ka eona ka makhasi ao.
- Butle-butle eketsa motsoako o ka sehloohong 'me u etse li-orange cocktail e khanyang le champagne.
Cocktail le champagne le liqueur
Moketlo ofe kapa ofe o tla khabisoa ka monate oa cocktails le champagne le ho phaella ha joala. Karolo ena e ka ba le tatso leha e le efe: black currant, raspberry, perekisi, blueberry, apricot. Ho tla nka chelete e nyane ho fana ka senola se lekaneng, se ruileng. E fanoa ka khalase e telele ea khale 'me e ka khabisoa ka melee, selae sa lemon, lekhasi la koena.
Lijo:
- mongobo - 150 ml;
- joala - 20 ml.
Litokisetso
- Tšela sekontiri ka tlas'a khalase.
- Hodimo holimo le champagne. U ka lahlela likhalase tsa leqhoa.
Absinthe ea Cocktail le Champagne
U ka lokisetsa cocktails le champagne, lipepepe tsa tsona tse akarelletsang ho eketsoa ha joala bo matla. Noa e ka fuoa ho sotha, haeba u eketsa absinthe ho motsoako o moholo. Ha e batla, e ka nkeloa sebaka ke pastis, 'me mongolo oa pele o tla kenngoa ke bitters, tse lengkaneng ka bongata ba marotholi a 1-2. Ho se sebetse ho ka tlatsoa ka khase ea tsoekere 'me ea e lahlela ka khalase pele e sebelisoa.
Lijo:
- mongobo - 150 ml;
- ho tlohela - 30 ml.
Litokisetso
- Pre-champagne.
- Botlaaseng ba khalase e tšollang absinthe, 'me ka holim'a-champagne.
Lijo tsa Champagne le ice cream
Batho ba ratang li-dessert tse monate ba tla ananela masala a champagne a nang le fragole le ice cream. E ka ba le tatso leha e le efe ho itšetlehile ka litakatso tsa motho ka mong, empa khetho e fuoa lemon, raspberry le vanilla. Nakong ea seno u ka eketsa monokotsoai le litholoana, tse ka bapisoang le tatso kapa ice cream kapa tse fapaneng le tsona.
Lijo:
- mongobo - 150 ml;
- ice cream - 20 g;
- Fragole - 1 pc.
Litokisetso
- Tšela champagne ka khalase.
- Kenya likarolo tsa ice cream.
- Ho lahla monokotsoai, ka mor'a hore li-cocktails le ice cream, li-champagne li loketse ho sebelisoa.
Cocktail le limoncello le champagne
Nakong ea mantsiboeeng a mantsiboea, basali ba tla ananela lebenkele le "Brut" le limoncello liqueur. Karolo ea ho qetela e ka rekoa e loketse, empa e ka etsoa habonolo le ha e le lapeng. Sena se hloka lisebelisoa tse bonolo (joala, tsoekere, metsi, peel) le nako e itseng ea ho noa.
Lijo:
- mongobo - 300 ml;
- Limoncello - 50 ml;
- mint - 4 makhasi;
- tsoekere - 2.5 tbsp. l.;
- Lemon - 1 pc.
Litokisetso
- Senya peel ea lemon, tsoekere, koena le limoncello le blender. Qoba motsoako.
- Moisten mathōkong a likhalase mme u li tšele ka har'a tsoekere, e leng ho etsa bohale.
- Tšela motsoako likhalase tse peli, holimo ho karolo ea motsoako o moholo, joale li-cocktails le limoncello, champagne li se li loketse.