Ka sebele banana ba libanana ba lokela ho leka recipe ea lebenyane ba sebelisa litholoana tsena. Li -biscuit tse nkhang hamonate ka mokhoa o sa tloaelehang le tranelate e makatsang, tsena tsohle li khahliloe ke lerato la lijo le ho pheha habonolo - e leng khetho e ntle bakeng sa bapi ba se nang phihlelo.
Chocolate-banana roll
Lijo:
- mahe - likarolo tse 6.;
- tsoekere - 110 g;
- cocoa phofo 25 g;
- phofo - 2 tbsp. likhaba;
- chokolete e ntšo - 125 g;
- mascarpone cheese - 250 g;
- lebese le pholileng le phehiloeng - 160 g;
- barere ea chokolete e nang le linate - 150 g;
- banana - 1 pc.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Lubella tekete ea ho baka ka boholo ba 28x32 cm, 'me ue koahele ka pampiri ea ho baka. Ka matla a mixer, whisk lehe yolks le tsoekere e tšoeu. Re hloekisa kocoa ka phofo ebe re eketsa maqeba a shapuoa. Chokolete e ntšo e qhibilihisitsoe 'me e pholile hanyane, e le hore ka mor'a hore e kenye, mahe a se ke a koahela.
Moriri o pholileng o tšela hlama, ebe u eketsa litepisi tse 2 tsa metsi a futhumetseng mme u kopanya ka botlalo. Ka ho arola mahe a makhooa ho litlhōrō tse thata. Mofuta oa protheine oa moea o kenngoa ka hlama, o o susumetsa ka bonolo ka spatula. Fana ka motsoako holim'a pampiri ea ho baka e lokiselitsoeng 'me u kene ka ontong ka metsotso e 12. Ka setsi se phethiloeng bakeng sa moqolo, re tlosa pampiri ebe rea e koahela ka thaole e nang le mongobo. Re fetisetsa kaka ka moqolo ebe re e siea metsotso e 20.
Khabareng, nka tranelate. Banana ena e hloekisoa ebe e kopantsoe le blender, eketsa lebese le tranelate e khanyelitsoeng ho litapole tse phehiloeng, e leng whisk hape. Re abela tranelate holim'a kaka e pholileng mme ka holimo, o fafatsa lebaneng le nang le lebese le ts'oetsoeng.
Kakaretso bakeng sa leqhoa la banana
Lijo:
- tsoekere e phofshoana;
- phofo - lintho tse 3/4;
- phofo bakeng sa ho baka - 1/2 tsp;
- soda le ho e - 1/2 teaspoon;
- letsoai - 1/4 tsp.
- mahe - likotoana tse tharo;
- tsoekere - 1 ntho;
- banana puree - 2/3 tbsp.
Bakeng sa tranelate:
- tranelate chisi 225 g;
- tsoekere e phofshoana - 1 ntho;
- botoro - 6 tbsp. likhaba;
- vanilla e nkuoang - 1 hora ea khaba.
Litokisetso
Pele u etsa mochine oa banana, futhumatsa ovine ho likhato tse 180 'me u koahele letlalo ka hlobo ea silicone ea ho baka e ka bang 15x10 cm, tlotsa letlalo ebe u fafatsa phofo.
Ka sekotlolo se senyenyane hlakola phofo, ho baka phofo le soda, ka hloko kopanya tsohle. Ka sekotlolo, whisk e e-ja haholo ka tsoekere, e eketsa puree ea banana le whisk hape. Re khahla ka linako tsohle, re kenyelletsa metsoako e omeletseng ho motsoako oa lehe. Ho itokiselitse hlama e tšeloa ka foromo e lokiselitsoeng mme e romelloa ka ontong ka metsotso e 13-15. Ho itokiselitse likoti ho apere thaole e metsi ebe e kenngoa ka har'a moqolo.
Lisebelisoa tsa sefate sa tranelate ho fihlela se boreleli. Fana ka tranelate holim'a kaka e pholileng ebe oe tlosa hape. Pele re sebeletsa, re fa sejana lihora tse 'maloa, kapa ho feta bosiu bohle.
Banana roll ka metsotso e 15
Lijo:
Bakeng sa meqolo:
- pampiri ea raese - maqephe a 6;
- libanana - likotoana tse peli;
- chokolete e ntšo - 100 g;
- oli ea meroho bakeng sa ho chesa ka ho teba.
Bakeng sa leqhoa la chokolete:
- tranelate - 100 ml;
- chokolete e ntšo - 100 g.
Bakeng sa batter:
- phofo - 2 tbsp. likhaba;
- metsi - 3 tbsp. likhaba.
Litokisetso
Pheha oli ka ho chesa ka ho teba, kapa sekoae se senyenyane. Ka pampiri ea raese e entsoeng ka pele ho moo re beha likaroloana tsa banana le chokolete. Tšoaea pampiri eo ka enfelopo. Ho tloha phofo le metsi re etsa lijo tse tsoekere 'me re kenella ho eona re qetile meqolo. Fry mongolo o mong le o mong o nang le banana ho tlatsa mmala a khauta.
Re kenya sekoahelo ka ho hlapa metsi 'me re kenyelletsa ka likotoana tsa tsokolate e lefifi. Khatholla kamehla, ho qhibiliha tsokolate ebe o tšela tranelate ho eona. Re tšollela meqolo eo ka sekhahla se feliloeng ebe rea e chesa, hang ka mor'a ho itokisa.