Lijo tse halikiloeng - ena, ha e le hantle, ha e na thuso haholo, empa e monate haholo. Joang ho ja nama e nang le eiee ka pitsa e monate, bala ka tlase.
Fried nama ea kolobe nama e nang le li-eiee
Lijo:
- Nama ea nama ea kolobe - 500 g
- pepere;
- onion - 170 g;
- letsoai;
- konofolo - 2-3 cloves.
Litokisetso
Nama ea nama ea kolobe e hlatsitsoe, e omisitsoeng, e arotsoe ka likarolo ebe e fried ho ea ho e chesa. Eaba re beha eiee, re kentsoe ka mehele e halofo. Fry, susumetsang ka linako tse ling. Ha nama e se e le bonolo, eketsa letsoai, pepere le melenko chopped konofolo. Re khothatsa mme ka mor'a metsotso e 5 re fuoa tafoleng.
Lijo tse nang le phoofolo ka lero le pholileng le onion
Lijo:
- Molala oa kolobe - 500 g;
- lihoete - 150 g;
- letsoai;
- onion - 220 g;
- metsi a tlhotliloeng - 100 ml;
- pepere e ntšo e ncha;
- lekhasi la bay.
Litokisetso
Khoele ea nama ea kolobe ea khaola likoto. Re e beha ka pane e chesang e futhumetseng ebe re eketsa letsoai hanyenyane. Khothalletsa 'me u phehele hoo e ka bang halofo ea hora. Etsa likhabiso tsa eiee, u sila lihoete ebe u eketsa nama. Hlohlelletsa, u koahele hape 'me u itokisetse kotara ea hora. Ha nama ea kolobe e se e loketse, beha lekhasi la Bay, pepere, letsoai. Tšela metsi a seng makae, hlohlelletsa 'me u phehe nama ka eiee le lihoete ka phokaneng ea ho qeta kotara ea hora.
Nama e nang le asene le eiee ka lero le pholileng
Lijo:
- nama - 1 kg;
- eiee - 190 g;
- metsi - 200 ml;
- letsoai;
- asene ea tafura - 35 ml;
- pepere;
- tsoekere ea lehlabathe - 1 teaspoon;
- oli ea meroho .
Litokisetso
Re senya nama ka likoto. Re li beha ka sejaneng se loketseng, ho latsoa re beha letsoai le pepere. Hape beha makhasi ao ebe u kopanya ka botlalo. Tšela ka asene, tsosang hape, koahelang 'me u tlohele ho shebella 3 mocheso oa mohatsela. Re khaola sekhahla ka ray. Tlatsa ka metsi ka phaello ea asene le taekere. Re tlohela metsotso e 15. Re etsa sena ho pholosa onion ho utloisa bohloko. Etsa oli ka seteng sa ho chesa, kenya nama ho sona ebe ue chesa ka mocheso o phahameng, o tsosang ka linako tse ling. Ka nako eo eketsa onion 'me u e tlise ho itokiselitse.
Lijo tse halikiloeng le eiee ka frying - recipe
Lijo:
- Nama ea nama ea kolobe - 600 g;
- Lemon - halofo;
- letsoai;
- onion - 240 g;
- pepere;
- oli ea mohloaare - 20 ml;
- asene ea balsame .
Litokisetso
Nama ea kolobe e hlatsoitsoeng e omisitsoe ebe e khaola likoto. Lithako tsa onion tse khanyang. Re beha nama le eiee ka setsing, ho eketsa letsoai, pepere ho latsoa asene ea balsame, eketsa lero la lemone le ho kopanya hantle. Nama ea kolobe ka marinade e behiloeng ke hora ea 3. Ho e-na le hoo, re nka nama, ka lero le pholileng, re futhumatsa hantle oli ebe re beha nama e nang le eiee. Fry ka metsotso e 20.