Ka thuso ea lisebelisoa tse fapa-fapaneng tsa ntlo - bophelo ba rona bo fetohile bobebe haholo. Kajeno, re tla u bolella mokhoa oa ho pheha pilaf le nama ea khomo ka multivark. Sejo sena se atlehile ho arola lijo tsa hau tsa letsatsi le letsatsi mme ha se nke nako e ngata ho uena.
Khelo ea pilaf le nama ea nama ea likhomo ka multivariate
Lijo:
- raese e nang le steamed - 300 g;
- Phala ea nama ea khomo - 400 g;
- lihoete - likotoana tse peli;
- tleloubu - likotoana tse peli;
- konofolo - 1 hlooho;
- Oli ea mahareng - 3 tbsp. likhaba;
- metsi a hloekisitsoeng - 450 ml;
- linōko bakeng sa pilaf .
Litokisetso
Kahoo, pele re lokela ho lokisetsa lihlahisoa tsohle. Rice e na le makhetlo a 'maloa a hlatsuoe,' me meroho e sebelisoa le ho khaola: li-bulbs - mekhabiso ea halofo, 'me lihoete lia khaola. Re hloekisa nama ea likhomo le li-veine. Re khaola nama ka likotoana tse nyane. Matla a multivarka a kenngoa ka oli ebe o fetola mosebetsi "Ho chesa". Re jala onion moo 'me re e fetisetsa sebakeng se ponts'o ka metsotso e 5. Ka mor'a moo, lahlela lihoete, le hlohlelletse 'me le sootho meroho bakeng sa metsotso e seng mekae. Re fafatsa nama ka mahlakoreng a mabeli ka mefuta e monate, re behe meroho le fry ho fihlela ponahalo e khanyang. Re tšollela raese e hlatsoitsoeng, letsoai ho latsoa, nako ea sejana le linoko le ho hlahisa li-clove tse hloekisitsoeng tsa konofolo. Tlatsa ka metsi a chesang a phehiloeng, koala sekwahelo ebe u fetola lenaneo la "Tlosa". Re behile nako ea hora e le 'me re sebetsana le litaba tse ling ka khutso. Kamora pontšo ea molumo, pilaf e loketseng e tsoakane ka ho feletseng, koala sekoahelo hape 'me u behe mocheso oa "Heating" metsotso e 40. Nakong ena, pilaf e nang le nama ea likhomo e tla lula e loketse, 'me ka mor'a moo re e tšela ka poleiti.
Recipe ea Uzbek pilaf le nama ea nama ea liphoofolo tse phelang holimo
Lijo:
- nama ea khomo - 500 g;
- raese - 2 lintho;
- lihoete - 1 sengoathoana;
- tleloubu - likotoana tse peli;
- pepere e khubelu e chesang - 1 pc.;
- Curcuma kapa safrone - 0,5 tsp.
- zira - lipobapo tse 2;
- barberry - pinch;
- konofolo - ho latsoa;
- oli ea meroho - 3 tbsp. likhaba;
- metsi a hloekisitsoeng - lintho tse 4;
- linōko.
Litokisetso
Lihoete lia hlatsoa 'me lia khaola. Ka kopi ea multivarka bakeng sa e nyenyane ea oli ea meroho, lahlela lihoete 'me beha lenaneo "Frying". E fetisetse ka metsotso e 5, 'me hajoale re sebetsana le li-eiee tse khabisitsoeng hantle. E phaella ho lihoete, kopanya le ho eketsa letsoai ho latsoa. Re hlatsoa nama, re khaola filimi, methapong ebe re e tšela ka likotoana. Abela meroho, empa u se ke ua kopanya. Koala sekoahelo sa sesebelisoa, khetha mokhoa oa "Pilaf" 'me u se tšoaee metsotso e 20. Kamora nakoana, tšela raese e hlatsoitsoeng ka nako e telele 'me ue tlatse ka metsi a batang a hloekileng. Re beha hlooho e kholo ea konofolo le pepere e le 'ngoe e khubelu. U se ke ua kopanya! Re pheha pilaf e monate ka nama ea khomo ho fihlela qetellong ea puso.
Pilaf le li-mushroom tse ncha le tse ncha tse nang le li-mushroom
Lijo:
- khomo ea likhomo - 500 g;
- raese e telele - 1 ntho;
- meroho e mecha - 300 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 3 cloves;
- turmeric, linoko;
- dill e ncha.
Litokisetso
Khaola nama ka likotoana le thipa. Re sebetsana le li-mushroom ebe re senya lipoleiti. Rice e 'maloa e hlatsuoa. Mofuteng o motlakase o tšela oli, mocheso le li-mushroom tsa Fry le lihoete tse khethiloeng. Liiee li hloekisoa, li khethiloe ka mehele e halofo 'me li lahleloa ho li-mushroom. Selikalikoe se latelang se alafatsa nama ea nama ea khomo, kopanya le ho pata ho fihlela e etsoa. Hlatsoa raese ka mokokotlo holim'a nama. Tlatsa lihlahisoa tsohle ka metsi a batang, eketsa linoko le li-turmeric ho pilaf mme u bontše lenaneo la "Plov". Kamora pontšo ea molumo, hlohlelletsa le ho khabisa sejana ka litlama tse ncha.