Turkey e roetse ka setofo

Botle ba sejana sena ke hore u ka pheha ho ea ka khabiso e itseng, 'me u nahane ka ho kenya lintho, boholo le linoko. Farsch e ka sebeletsa e le meroho, le litholoana tse monate, tse ncha, tse halikiloeng kapa tse khabisitsoeng. O ka etsa moqolo o le mong o moholo mme oa o khaola pele o sebeletsa, kapa o ka ba le likarolo tse nyane. Hape o ka sebeletsa nama e kang e chesa kapa e batang.

Li-rolls tsa turkey tse entsoeng ka holimo le cheese ka ontong

Lijo:

• likoti - 600 g;
• chisi - 200 g;
• Bacon - 100 g;
• tranelate e bolila - 50 g;
• li-apricots tse omisitsoeng - likarolo tse 6.;
• lehe - sengoathoana se le seng;
• konofolo - meno a 3;
• phofo - 60 g;
• Basil - 6 makhasi;
• letsoai, sage, pepere, thyme.

Litokisetso

Sehlopha sena se entsoe ka likotoana tse tšesaane, hangata se hlahisa li-steaks tse 3 tse khōlō. Re ba otla ba le bobebe ka hohle kamoo ho ka khonehang, mme e le hore ba se ke ba tabola, re tlotsa boto ka metsi.

Motho ea fokolang o re o senya nama, ho tla ba bonolo ho e koahela moo. Fafatsa ka letsoai le pepere, fatše ka thyme le masene, tlohela little promarinovatsya. Cheese e tlokotsoa, ​​Bacon e khaola likotoana tse nyenyane, garlic lipoleiti, tse omisitsoeng tsa apricots lihlopha, basil ea sila. Hona joale bakeng sa sejana se seng le se seng, beha tekanyo e lekanang ea ho tlatsoa ka bacon, chisi, garlic, basil le apricots tse omisitsoeng. Bacon e eketsoa bakeng sa juiciness, tk. ho e-na le nama e ommeng ea Turkey, haholo-holo li-fillets. Karolo e le 'ngoe ea sefahleho ka seng e fafatsoa ka phofo le khaba e tšolotsoeng ka holim'a lehe le otlolohileng, koahela sefate se seng le se seng e le hore phofo le lehe li kenngoe ka har'a moqolo. Re tla chesa mechine ea rona ka ontong, empa pele u ka e tšela hanyenyane ka panong ea frying le lerotholi la oli, e le hore u thehe mokokotlo 'me lero lohle le tiisitsoe ka hare. Ka mor'a moo, apara makhasi a makala a thyme, e tla ba "mosamo" 'me a fe nama e sa tloaelehang, re beha li-roll le ho feta bakeng sa metsotso e 30 ka likhato tse 230. Ka mor'a moo, re roala ka holimo ka tranelate e bolila 'me re pheha bakeng sa metsotso e 10, ho fihlela ho soeufala.

Li-roll tsa turkey tse nang le prunes ka ontong

K'honthinong ena, re tla pheha Turkey ka tsela eo ka mor'a hore re phehe re tla ba le moriana oa chic o ka e sebelisoang tafoleng.

Lijo:

• sefuba - 600 g;
• konofolo - meno a mabeli;
• Bacon - meputso e 6;
• lihoete - 1 sengoathoana;
• li-prunes tse se nang li-pips - li-14 tsa maqheka.;
• veine e omeletseng - 200 ml;
• tranelate - 100 ml;
• letsoai.

Litokisetso

Letlapa le hlatsoitsoe hantle 'me le omisitsoe, khaola hammoho le likotoana tse 3 tse teteaneng. Ntho e 'ngoe le e' ngoe e joalo e otloa ka mahlakoreng a hammer ea kichineng ka mahlakoreng ka bobeli, hantle ka letsoai. Li-prunes li tlatsoa ka metsi a chesang, lihoete li khaola hammoho le brusochki, ho khabisa konofolo. Bakeng sa mong le e mong chop re beha 3 prunes, banyalani ba rantipole dilae, e 'ngoe konofolo. Tšoaea meqolo ea nama, e 'ngoe le e' ngoe e phuthetsoe ka likaroloana tse peli tsa bacon 'me u phuthe koae, e le hore u se ke ua oa. Ka sekotlolo se tebileng, ho tšela mafura, ho tšela li-roll, ho tšela veine le tranelate, lahlela li-prunes tse setseng mme u li behe ka metsotso e 45 ka likhato tse 190. Ha re sebeletsa, re tšollela mongobo ka sebōpeho, nakong ena e tla fetoha mouoane 'me e be e tenya le e phethehileng.