Salo ka brine ke bohobe bo monate boo u bo ratang, bo ka phehoang lapeng ntle le bothata bo boholo. Tatso ea eona e bonolo, e bonolo le e monate e finyelloa ka ho sebelisa mefuta e nepahetseng ea marinade le tse khethiloeng ka mokhoa o lumellanang le linoko.
Khothalletsa hore u bala Joang ho letsoai Bacon ka brine?
Bacon ea pepine ea brine ke mosebetsi o bonolo 'me ha e hloke tsebo e ikhethang kapa phihlelo ea nako e telele ea lihlahisoa. Kaha o na le risepe e nang le bokhoni bo nang le litekanyo tse nepahetseng tsa likarolo le likhothaletso tse amehang bakeng sa ts'ebetso ea theknoloji, motho leha e le ofe a ka sebetsana le mosebetsi ona.
- E le hore u fumane sephetho, u lokela ho khetha sehlahisoa se secha, se phahameng sa boleng ntle le monko o monate. Ho ba teng ha lihlopha tsa nama ho amoheleha, empa ha hoa lokela.
- Hangata ho sebelisoa linoko le linoko: lekhasi la bay, peppercorn le konofolo e ka tlatsetsoa ka thato le likhala tse ling.
- Ho salting ka har'a brine ho ka etsoa chesang le serame, e leng se hlahisang mohaho o mofubelu kapa o teteaneng oa bohobe bo itokiselitsoeng.
Lard salting ka tsela e chesang ea brine
Salo ka tsela e chesang ea brine e lokisetsa ka potlako ho feta kamoo e tloaelehileng, empa e fetoha bonolo le monko o monate. Ka mokhoa o ts'oanang, ho ka khoneha ho nka sehlahisoa se tsoang mokokotlong oa setopo, se khetholloang ke ho eketseha ha sethopo 'me, maemong a mang, salting ha e monate ebile e le thata. Ka mor'a matsatsi a 2,5, bohobe bo tla ba bo loketse ho latsoa.
Lijo:
- mafura - 1 kg;
- konofolo - meno a 5-7;
- Peel ea eiee - e nang le letsoho le le leng;
- metsi - 1 l;
- letsoai - 0.5 senoelo;
- li-laurel - likotoana tse peli;
- pepere e nkhang hamonate le e ntšo - li-7 maqheka.;
- pepere e chesang - koloi ea 0,5-1;
- linōko.
Litokisetso
- Salo e hlatsuoa, e tšolloa ebe e khaola ka libaka tse 15 x 5 cm.
- Fana ka metsi, pheha letsoai, tsohle tse monate, pheha metsotso e 2.
- Beha lilae tsa bacon ka har'a sesepa se phehang 'me u eme ka metsotso e 10.
- Tlosa mafura a chesang a chesang mollong, o pholile, koahele ka sekwahelo ebe o kenya ka sehatsetsing letsatsi.
- Nka likaroloana tsa sehlahisoa, u se omelle, u se tšele ka motsoako oa likhabiso tse omisitsoeng le konofolo, e phuthele ka filimi 'me ue behe sehatsetsing letsatsi le leng.
Salting e salted ka tsela ea brine ea mariha
Salting ea bacon ka brine ka tsela e batang e bonolo ho feta ho chesa, empa nako ea ho butsoa sehlahisoa se tla nka bonyane beke. Mohlophisi, o khabisitsoeng ka mokhoa ona, o na le menyetla e 'maloa: o bolokiloe ka nako e telele, ntle le ho fetola litšobotsi tse monate le ho se fumane moriri o sa thabiseng,' me o thabisa li-tasters ka tatso e ntle haholo.
Lijo:
- mafura - 2 kg;
- konofolo - meno a 7;
- metsi - likhalase tse 5;
- letsoai - 1 khalase;
- laurel - 3-5 likotoana;
- pepere lierekisi tse ntšo - 10-15 maqheka.
Litokisetso
- Salo hlatsoa, ho khaola le ho se lokoloha ho kenngoa ka sethaleng, ho fapana le monateli, konofolo le pepere.
- Pheha metsi, qhaqha ho eona haholo, fa brine pholile ebe oe tlatsa ka sehlahisoa.
- Ka mor'a beke ea ho tsitlella tlas'a maemo a kamoreng, lesela la brine le tla lokisa.
Salo ka brine ka recipe
Ho loketse ho hlahisa letsoai le letsoai ka nkho . Ntho ea bohlokoa ke ho khaola hunk ea sehlahisoa sa pele ka likotoana, e tla be e behoa hantle le ho tlosoa ka setsing sa khalase. Sekepe ha sea lokela ho sala letsatsing 'me se koaheloa ka thata ka sekwahelo: ho molemo ho nka sepheo se senyenyane sa moriana o lekaneng, se kenyeletsoeng ka mane kapa sausi, ebe se beha setša sebakeng se lefifi.
Lijo:
- mafura - 2 kg;
- konofolo - meno a 5-7;
- metsi - likhalase tse 5;
- letsoai le leholo - 7 tbsp. likhaba;
- li-laurel - likotoana tse 5;
- pepere e ntšo - li-pcs tse 8;;
- pepere e nkhang hamonate - li-5 tsa maqheka.
Litokisetso
- Salo e kenngoa ka nkho, e fapanyetsana le likarolo tsa konofolo, laurushka le pepere.
- Pheha metsi, qhala letsoai ho eona, e lumelle ho pholile ho likhato tse 40 le ho tšela nkho.
- Kamora matsatsi a 2 ho kenngoa ha sehlahisoa tlas'a maemo a kamoreng, fetisetsa mafura a brine ho sehatsetsing ka nako e 'ngoe
Salo ka brine le konofolo - risepe
Salate ea salting ka brine le garlic e tlisa tatso e monate haholoanyane le monko oa lijo tse sa jeseng lijo tse ngata ho feta ka lebaka la ts'ebetsong ea mefuta e fetileng. Tabeng ena, konofolo ha e sebelisetsoe feela ho latsoa marinade. Lihlopha tsa meno li koahetsoe ka lihlahisoa tse lokisitsoeng tsa sehlahisoa sa pele pele li qoelisoa ka brine.
Lijo:
- li-fresh lard - 1,5 kg;
- konofolo - lihlooho tse 1,5;
- metsi - 1 l;
- letsoai le leholo - 5 tbsp. likhaba;
- li-laurel - likotoana tse 5;
- pepere e ntšo le lierekisi tse nkhang hamonate - likotoana tse 5-8;
- coriander - 0,5 tsp.
Litokisetso
- Li-slices tsa mafura tse lokisitsoeng, li etsa li-puncture ka thipa, eo konofolo e kenngoang ho eona.
- Pheha metsi, qhaqha letsoai ho eona, u lumelle ho pholile.
- Salo e kenngoa ka setsing se loketseng, se kopane le linoko 'me se khethiloe ka konofolo e setseng.
- Tšela sehlahisoa se nang le brine, tlohela matsatsi a mabeli ka kamoreng, 'me u tsamaise e' ngoe ka chelete e tšoanang sehatsetsing.
Lard salting ka Seukraines ka brine
Salo ka brine ka Seukraine ke phetolelo ea khale ea bohobe boo u bo ratang haholo. Nako e tsofetseng ea sehlahisoa ka marinade a monate ka sehatsetsing e ka fapana ho tloha ka matsatsi a mararo ho isa ho libeke tse tharo, ka mor'a moo li-chunks li omisitsoe, li hloekisoa ka morero o nang le sepere kapa mokelikeli o omeletseng ebe o romelloa ho boloka seferefere.
Lijo:
- li-lard - 1,5 kg;
- konofolo - meno a 5-7;
- metsi - 1 l;
- letsoai le leholo - 2 tbsp. likhaba;
- li-laurel - likotoana tse 3;
- Pelase e mongobo o motšo - 1 tbsp. khaba;
- lierekisi tsa pepere - li-pcs tse 6.
Litokisetso
- A metsi a batang a phehiloeng, qhala letsoai, eketsa pepere, laurel le konofolo.
- Likotoana tsena li kenngoa ka marinade, li hatelloa ka mojaro, tse koahetsoeng ka sekwahelo ebe li behoa setulong sa sehatsetsing.
Salo ka Belarusian ka brine
Khethetso e latelang ea khethollo ea pickling ka brine e alima lijo tsa Belarusian. Ntho e ikhethileng ea khetho ena ke tšebeliso ea komine, e fanang ka bohobe bo monate o ikhethang le monko o monate. Hangata, motsoako o omisitsoeng o monate oa ho hloekisa lilae tsa sehlahisoa hape o tlatsitsoe ka coriander fatše kapa cardamom.
Lijo:
- mafura - 1 kg;
- konofolo - meno a 5-7;
- metsi - 1 l;
- letsoai le leholo - hoo e ka bang 200 g;
- li-laurel - likotoana tse peli;
- mobu o mofubelu o motšo le komine - 1,5-2 st. likhaba.
Litokisetso
- Lokisetsa brine. Ho etsa sena, qhaqha ka metsing letsoai le leholo hoo litapole tse tala kapa mahe a phallang holimo.
- Hlahisa brine ho e pheha, e theohele ka likotoana tsa mafura 'me u tsamaee letsatsi le le leng ka maemo a kamoreng.
- Ka mor'a moo , salate ea Belarusia ea brine e tlosoa ka setsing, e omisitsoeng ebe e hlophisoa ka motsoako oa komine, pepere le laurel e pshatlehileng.
- Likaroloana tse ngata tsa konofolo, koahela sehlahisoa ka filimi mme u behe firiji ka beke.
Salo ka brine "Pyatiminutka"
Salo ka brine, phepelo e potlakileng eo u ithutang eona hamorao, u ka leka se tšoanang ka mor'a hore u pholile le ho pholile serapeng sa sehatsetsing kapa u se fumane bakeng sa tšebeliso e tlang ka nako e tlang ka ho e kenya ka har'a sesebelisoa se nyopa le ho se kopanya ka likhahla tse phehiloeng. Bakeng sa lijo tse hlahisang lijo tse monate li tšoana le sehlahisoa se secha se nang le likarolo tsa nama, 'me ntle le tsona
Lijo:
- mafura - 1 kg;
- konofolo - meno a 7-9;
- metsi - 1 l;
- letsoai le leholo - 200 g;
- li-laurel - likarolo tse 4-5;
- lierekisi tse khubelu tsa pepere - likarolo tse 10-15;
- li-peas tse nkhang hamonate - li-piece tse 7-9.
Litokisetso
- Pheha metsi, qhaqha letsoai ho eona, beha beton, garlic le linoko.
- Fana ka litaba tse pheha, pheha metsotso e 5.
- Ka mor'a hore u phophole lijo tse sa jeseng lijo, e ke e pholile sehatsetsing.
- Bakeng sa kotulo bakeng sa tšebeliso ea ka moso, likotoana li behoa ka makotikoana a nyopa, li tšeloa ka boea bo chesang le ho phuthoa. Boloka moo ho bata.
Salo ka brine le tsoekere
Salate ea Salting e nang le tsoekere ka brine ho ea ka recipe e latelang e tla be e le ho latsoa balate ba ho bapisa litakatso tsa tatso. Mofuthu ona o fetoha ka mokhoa o itekanetseng o hloekileng, o tsotehang ka monko o monate, o nang le monate o monate. E lumellana hantle ha e sebelisoa ka bohobe bo botšo, mosetareta oa garnular le meroho e mecha.
Lijo:
- mafura - 0,5 kg;
- konofolo - meno a 3-4;
- metsi - 1 l;
- letsoai le leholo - 140 g;
- tsoekere - 100 g;
- laurel - 3-4 likotoana;
- pepere e chesang, basil e omisitsoeng le marjoram - bakeng sa ½ tsp;
- paprika le pepere e ntšo - 1 tsp ka mong;
- pepere e monate - lierekisi tse 5.
Litokisetso
- Metsi a futhumetse ho pheha, linoko le konofolo li lahleloa, li tlosoa mollong.
- Beha li-slices tsa bacon, penya thepa ebe u tsamaea lihora tse 10.
- Mafura a monate a le brine a tlosoa thapeng ea pampiri, e omisitsoeng, e behoa ka sehatsetsing.
Joang ho boloka mafura ka mor'a pickling ka brine?
Salo, salted ka brine, ka mokhoa o nepahetseng, o boloka litšoaneleho tsa eona ka nako e telele, ho fana ka monyetla oa ho thabela tatso ea eona e ntle ka nako leha e le efe. Kamora ho qeta mekhahlelo eohle ea salting lijo tse monate, o lokela ho hlokomela mokhoa oa ho boloka o nepahetseng.
- Mafura a letsoai, a monate, haeba a lakatsa, a ka tlosoa pele a boloka pepere e ntšo kapa e khubelu, paprika kapa motsoako ofe kapa ofe oa multicomponent o omileng o omileng.
- Lilae li kenngoa ka mokotleng kapa li phuthetsoe filimi (pampiri) ebe li bolokiloe ka lehare.
- Ka polokelo ena, sehlahisoa se lula se hloekile ka nako e telele 'me se khaotsoe ka ho feletseng pele se sebeletsa.