Li-pie le li-pie tse monate tse nang le li-filling tse sa tšoaneng - ena ke mohlolo o mong oa ho phelisa! Sehlopha sena se ka etsoa e le sejana se fapaneng kapa se tlatsetso ho sejana leha e le sefe. A re ke re hlahlobe le uena kajeno mekhabiso e babatsehang ea ho etsa pie le hop ka multivarquet, e sa hloke nako e ngata, boiteko bo khethehileng, empa tatso ea phekolo ena e tla oela leratong le lelapa la hau!
Khaba le k'habeche le lehe ka tse ngata
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- kefir - 1 item;
- lehe - likotoana tse peli;
- mayonnaise - 2 tbsp. likhaba;
- chisi - 50 g;
- tsoekere - 2 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- linoko - ho latsoa.
Bakeng sa ho tlatsa:
- k'habeche - 500 g;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- meroho - lakatsa;
- letsoai - ho latsoa.
Litokisetso
Kahoo, a re qaleng ho tlatsa tlhaloso: k'habete e tšoeu e khella joang bo nyenyane ba nibbling. Re hloekisa onion ho li-husk, tsa ka, tse omeletseng le tsa chop. Ka paneng ea ho chesa o tšela oli e nyenyane, futhumatsa, jala onion 'me u fetele ho fihlela halofo e phehiloe. Ka nako eo eketsa ea hop, hlohlelletsa le Fry meroho ho fihlela bonolo. Li-filling li lokiselitsoe ho latsoa, re kenya mahe a phehiloeng le a sithabelitsoeng ka li-cubes, a li kenya ka sekotlolo ebe o tloha ho pholile.
Ka mor'a moo, re ea ho lokisetsa hlama. Mahe a otloa ka metsoako ea tsoekere, a lahlele letsoai la letsoai, a tšollele kefir, beha soda le soda le mayonnaise, kopanya. Butle-butle tšela ka phofo 'me u khumse hlama ho fihlela e e-ba methapo. Re e kenya ka bolo, re e koahele ka thaole ea kichineng 'me re e tlohele metsotso e 20.
Nakong ea ho penta e pholileng re lahlela meroho e hahiloeng hantle le letsoai ho latsoa, ka ho feletseng kopanya tsohle. Hlama e fetisetsoa tafoleng, e fafalitsoe ka phofo, ebe e kenngoa ka letlapa le bataletseng la cm e 1 cm le e nyenyane ho feta tekanyo ea senoelo sa multivark. Ka mor'a moo, beha hlama ka sekotlolo se tlotsitsoeng e le hore metse e ka hare ea hlama e hlahise holimo holimo. Ho tloha holimo tsamaisa stuffing ho tswa ho hop le e lekaneng. Koala sekoahelo sa multivarker, bulela sesebelisoa ka tsela ea "Bake" 'me u phehe kaka ka hoo e ka bang hora. Kamora 'beep e loketseng, bula sekwahelo, tlohela kaka e pholile hanyenyane, ebe ue ntša ka bonolo, e fetisetsa sejana ebe u e sebeletsa tafoleng. Re tšollela kaka e entsoeng ka botoro mme re fafatsa peo ea sesame.
Lejoe la tomoso le k'habeche ka multivariate
Lijo:
Bakeng sa teko:
- metsi - 1 ntho;
- oli ea meroho - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tomoso e omeletseng - 1 teaspoon;
- letsoai - 0,5 tsp.
- tsoekere - 1 teaspoon;
- phofo.
Bakeng sa ho tlatsa:
- k'habete e tšoeu - 500 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- oli ea limela;
- linoko - ho latsoa.
Litokisetso
A metsi a futhumetseng re qhibiliha omileng tomoso, eketsa lehe, letsoai le granulated tsoekere. Ka nako eo butle-butle eketsa ea phofo, hlohlelletsa le kopanya ea bonolo hlama. E koahela ka sekoahelo se hloekileng 'me u se behe hora e le sebakeng se mofuthu, e le hore hlama e kenngoe' me e eketsehe ka
Hop hop melenko e khanyang, inamela chopped lieiee, lihoete tse tharo ka grater. A sekotlolo multivarka ho tšela oli e nyenyane ea meroho, re jala hop, lihoete le eiee. Sesole, fafatsa le linoko, hlohlelletsa le khama ea "bohobe" ka metsotso e 20. Re tlosa lintho tse lokiselitsoeng ho tloha ho multivark ebe rea li pholile.
Re kenya hlama ka tafoleng e nang le phofo, e arohane ka likarolo tse peli ebe re e tšela ka lehlakoreng le tšesaane, le leng le leng le kenngoa ka tlas'a sekotlolo sa multivark. Ho tloha holimo tsamaisa karolo e tšoanang ea ho tlatsa le ho koala karolo ea bobeli ea hlama. Re pheha pie ka tomoso ea "Baking" metsotso e 55 ho fihlela e loketse.