Ba thabileng beng ba mefuta-futa ba se ba ntse ba tseba hore ho baka ho bona ke ntho e ntle haholo. Hona joale re tla eketsa li-diresepe tsa hau mme re u bolelle kamoo u lokelang ho chesa kaka ea tsokolate ka multivariate.
K'hope ea kaka ea tsokolate ka har'a li-multivark
Lijo:
- phofo ea koro - 270 g;
- tsoekere-1 senoelo;
- soda e soda - 1 teaspoon;
- Cocoa - 0.5 senoelo;
- phofo e bakang - 1 teaspoon;
- mahe a kana - sengoathoana se le seng;
- lebese - 100 ml;
- metsi a belang - 100 ml;
- vanilla - teaspoon e 1;
- oli e nkhang hamonate ea meroho - 55 ml;
- letsoai - pinch.
Litokisetso
Re kopanya phofo, cocoa, tsoekere, phofo ea baking, soda le ho e-na le vanillin le letsoai, ebe o eketsa lehe la khōhō, oli ea meroho, lebese, vanilla, e otloa ka mochineli ebe o otla metsotso e 2 ka lebelo le lekaneng. Ka mor'a moo, tšela metsi a belang le ho kopanya. Multivarochnuju e tsoekere ka oli e nang le margarine kapa botoro kapa oli, re tšela hlama. Re kenya lenaneo la "Bake" lebokoseng le nako e le metsotso e 50. Kamora lenaneo le felile, bula sekoahelo sa multivark. Re e lumella ho pholile ka har'a sekoahelo sa popaka, ebe re e ntša ebe re e kenya ka sehatsetsing ka hora. Ntho e 'ngoe le e' ngoe, e babatsehang haholo, empa ka nako e le 'ngoe mokotla o bonolo oa chokolete ka multivarquet o se o loketse!
Chokose -curd kaka ka har'a metsi
Lijo:
Bakeng sa teko:
- phofo ea koro e phahameng ka ho fetisisa - kg 150 g;
- Cocoa - 70 g;
- mahe - likotoana tse peli;
- phofo e bakang bakeng sa hlama - 15 g;
- botoro ba 73% ea mafura a fatše - 110 g;
- lehlabathe la tsoekere - 160 g.
Bakeng sa ho khabisa chisi ea chisi:
- mahe - sekoahelo se le seng;
- phofo ea koro - 65 g;
- chisi ea cottage - 320 g;
- tsoekere ea granulated - 60 g;
- Vanillin - sephutheloana se le seng.
Litokisetso
Qhibiliha oli. Ho eona re eketsa phofo ea kakao mme re kopanya. E otla mahe ka ho phaella ka tsoekere ebe o eketsa motsoako oa oli le cocoa. Tšela likarolo tsa phofo ea koro ea koro, phofo ea ho baka le ho hlaba hlama ea tsokolate. Bakeng sa ho tlatsa li-cottage cheese tse nang le tsoekere e nang le granulated, mahe, phofo le vanillin. Ka sekotlolo se monate, tlola hlama ea tsokolate, pele u tlotsoa ka oli. Holimo ka mokhoa o nepahetseng le ho atolosa ho tlatsa ha chisi ea chate. Re koala mechine ea li-multivark le mokhoa oa "Baking" re lokisetsa metsotso e 65.
Choko ea banana-ts'ebetso ea banana
Lijo:
Bakeng sa teko:
- phofo - 175 g;
- oli ea meroho ntle le monko - 100 ml;
- mahe - likotoana tse tharo;
- kakao phofo 100 g;
- tsoekere e phofshoana - 175 g;
- lijo tse soda lijo - 0,5 tsp.
- makhasi a banana a butsoitseng - 200 g;
- khomo ea lebese - 55 ml;
- tsokolate e bohloko - 110 g.
Bakeng sa tranelate:
- chokolete e lefifi - 75 g;
- tsokolate ea lebese - 75 g;
- tranelate e bolila ka karolo ea 20% ea mafura - 270 di ml.
Litokisetso
Tsokolate e sila ka grater. Pfu ea phofo e kopantsoe le phofo ea tsoekere, soda, cocoa le chokolete e grate. Mahe (likotoana tse peli) li arotsoe ka liprotheine le li-yolks. Ka sekotlolo se arohaneng, kopanya 2 li-yolk tsa mahe, lehe le phetseng hantle le ho otloa ka mo-mixer ho fihlela le boreleli. Ka fereko, tlotsa libanana, eketsa maqhubu ho mahe 'me u hlahise hape ho fihlela o boreleli. Re eketsa botoro, lebese le