Multivariate ke sesebelisoa se setle sa ho lokisetsa lijana tse "liehang," tse hlokang nako e telele mollo mollong o monyenyane. E 'ngoe ea lijana tsena ke nama, e leng quenching ea e lokelang ho nka nako e telele. Nakong ea nako e behiloeng, maqhubu a mesifa a kokobetsa mme esita le sengoathoana se thata ka ho fetisisa se fetoha litakatso.
Kakaretso ea nama e nang le li-mushroom le litapole ka multivariate
Lijo:
- Bacon - 4 dilae;
- oli ea meroho - 3 tbsp. likhaba;
- li-mushroom - 1 lik'hilograma;
- nama ea khomo (molala) - 1.2 lik'hilograma;
- letsoai - 2 1/2 tsp.
- pepere e ntšo - teaspoon e 1;
- phofo - 3 tbsp. likhaba;
- Thyme e omisitsoeng - 1 teaspoon;
- tamati ea tamati - 3 tbsp. likhaba;
- biri e lefifi - 1 l;
- khomo ea nama ea khomo - 1 ntho;
- shallots - 8 likotoana;
- lihoete - 5 lik'hilograma.;
- litapole - 300 g.
Litokisetso
Etsa sesebelisoa ka tsela ea "Baking" 'me u futhumetse oli ea meroho ka sekotlolo. Eketsa lilae tsa bacon 'me u eme ho fihlela mafura a khangoa. Likhaete tse halikiloeng le shallots le li-mushroom ka motsoako oa mafura le oli ho fihlela li-mushroom metsi li fofa. Hona joale u ka eketsa phofo le tamati ea tomate ho phofu, hammoho le thyme e omisitsoeng, letsoai le pepere.
Litapole tsa tuber li hloekisoa ebe li khaola likotoana. Nkhomo e boetse e khaoloa ka likotoana. Ea pele ho kena sekotlolo sa sesebelisoa se tla ea nama. E tla hloka ho tšeloa ka motsoako oa biri e lefifi le moriri oa nama oa nama , mme ka mor'a moo, tlohela phofu ka lihora tse 1.5-2 ho "Tlosa" mefuta. Ebe o eketsa litapole ho sekotlolo mme u tsoele pele u pheha metsotso e meng e 40-60. Haeba ho hlokahala, o ka tšela metsi - moro kapa biri. Sejo se loketseng se fanoa se chesang, se nang le sengoathoana sa bohobe bo tšoeu, se nang le litlama tse ncha.
Nama, e tsitsitsoeng ka li-mushroom ka tranelate e bolila ka multivariate
Lijo:
- phofo - 2 tbsp. likhaba;
- khomo ea likhomo - lik'hilograma tse 1;
- li-mushroom - 200 g;
- Khomo ea nama ea khomo - 250 ml;
- veine e omeletseng e tšoeu - 125 ml;
- pente ea tamati - 70 g;
- Letadi la Dijon - 1 tbsp. khaba;
- paprika - 1 tbsp. khaba;
- tranelate e bolila - 250 g;
- poone ea poone - 1 tbsp. khaba;
- parsley.
Litokisetso
Ka multivarka ea sekotlolo, ho kenyelelitsoe ho "Baking" kapa "Frying" mode, re beha li-mushroom li khaole lipoleiti. Hang ha mongobo o tsoa ho li-mushroom o tsoa mouoaneng, eketsa mefuta e 'meli ea phofo (ka ho khetheha e ba tlohele ka lero le omileng ho fihlela e le putsoa le khauta), paprika, letsoai, pepere. Ka mor'a moo, hasanya tranelate e bolila 'me u kopanye tsohle. Kenya moriri o monate oa likotlolo tsa nama ea khomo 'me u tšollele moro le veine e kopantsoeng le peista ea tamati le mosetareta. Tlanya nama ka mokhoa oa "Tlosa" ka lihora tse 1-1,5. Re sebeletsa sejana ka mokhoa o monate oa litapole tse pentiloeng, tse nang le litlama tse khethiloeng.