Lijo tse nang le chisi ea cottage - lijana tse majabajaba, tseo ka nepo li ileng tsa hlōla sebaka ka kichineng, tsa etsa mefuta e fapa-fapaneng lijong tse itekanetseng. Ke feela hore ho na le phepo ea phepo e nepahetseng, ho bitsang litekanyetso tsa tatso, kapa hlama ea setso, litsela tsa ho bōpa tse ntle. Ho bokella ntho e 'ngoe le e' ngoe re le hammoho, re lokela ho lumela - ha ho letho le molemo ho feta li-muffins tsa lehae.
Joang ho pheha pie le cottage chisi?
Ho tlatsa chisi ea mahae bakeng sa pie ke motsoako o ka sehloohong, o matsohong a monghali oa sebele a ka tsosolosoang ho feta ho tsebahala. Tšebeliso ea lihlahisoa tsa sehlahisoa sena e ka sebelisoa ke eona: e nka li-supplement tse monate 'me e kopana hantle le batho ba letsoai. Ka lebaka la - phetoho eseng feela ka tatso ea sehlahisoa, empa le ka mokhoa oa fepa.
- Sephiri sa ho tlatsa sena se phunyeletse mme se hatelloa kotteng chisi. Haeba sehlahisoa seo se kolobile, se lokela ho phunyeletsoa ka gauze.
- Bakeng sa ho tlatsa ka ho tsitsisa "ho qhibiliha", hlakola sekhahla ka sefate kapa whisk ka blender.
- Bakeng sa ho kenya lintho tse monate, sebelisa majoe a mahaeng a chate, haeba e omme - eketsa tse supileng tsa khaba kapa tranelate.
- Ka kamoreng e nyenyane ea chisi e eketsang lehe.
Litepisi le kottage chisi ho tloha tomoso hlama
Lijo tse nang le chisi e kentsoeng ka ontong - e leng bohobe bo tloaelehileng ba ho baka, kamehla bo amahanngoa le sepakapaka se mofuthu sa lehae. Ho hlajoa ke tomoso e hlabosang le ho monate hamonate ho tlatsa foromo e matla, e leng fomong e phethiloeng e tla fetoha bohobe ba bokahohleng bakeng sa tafole leha e le efe. K'honthinete ena e tla u hopotsa ho baka.
Lijo:
- tomoso - 30 g;
- lebese - 200 ml;
- phofo - 850 g;
- lehe - likotoana tse peli;
- botoro - 45 g;
- tranelate e bolila - 40 g;
- chisi ea kottage - 250 g;
- tsoekere - 120 g;
- vanillin - 10 g;
- oli ea meroho - 40 ml.
Litokisetso
- Ho hlahisa tomoso le 30 g ea tsoekere ka lebese.
- Tšela motsoako ka phofo.
- Eketsa 50 g ea tsoekere, lehe le le leng, oli ka bobeli, tranelate e bolila.
- Knead hlama 'me u behele ka thōko.
- Nakong ea lekhalo, kenang lehe, vanillin le 40 dikgerama tsa tsoekere.
- Fomake mahobe, lintho, sebopeho.
- Li-pie tse entsoeng ka bohobe le li-cottage chisi li pheha metsotso e 20 ka likhato tse 220.
Litente tse halikiloeng tse nang le cottage chisi
Patties e nang le cottage chisi e entsoeng ka frying pan - mefuta e fapaneng ea lijo tse nang le phepo e nepahetseng le e phahameng ea khalori, e atamela ka mokhoa o phethahetseng bakeng sa ho chesa crisps. Lihlahisoa tse bonolo le ho sa hloka hore bokhabane bo sebetse ka teko ea tomoso, ka hare ho hora e tla fana ka sephetho - li-patties tse monate, tse hahiloeng, tse ka lula li halefile ka foromo e pholileng.
Lijo:
- phofo - 750 g;
- metsi - 200 ml;
- oli - 60 ml;
- tomoso - 35 g;
- tsoekere - 1 teaspoon;
- lehe - sengoathoana se le seng;
- chisi ea cottage - 250 g.
Litokisetso
- Lehlo le hlahisitsoe, eketsa tsoekere.
- Eketsa phofo, 20 ml ea oli, khumama ebe u beha ka thōko.
- Kopanya le curd le lehe.
- Khaola hlama likarolo, e tlatse.
- Fry the patties le cottage chisi ho fihlela e khubelu.
Li-pastry tse nang le moriri o nang le cottage chisi
Likotlolo tse nang le mafura a nang le chate ea cottage - e leng tharollo ea bokahohleng e phehiloeng ka tlung. Haeba ho na le teko ea lebenkele le chisi e ncha ea cottage, e ke ke ea nka nako e fetang halofo ea hora ho hlahisa sehlahisoa se joalo, esita le ho feta ho ja. Li-pie tse potlakileng tse tsoang sehlopheng "se bonolo le se bonolo" ha se hloke hore se be le mefuta-futa 'me se lula se le monate ebile se batla.
Lijo:
- mekotla - 500 g;
- kisi ea kottage - 300 g;
- starch - 20 g;
- tranelate e bolila - 50 g;
- lehe - sengoathoana se le seng;
- tsoekere - 50 g.
Litokisetso
- Ka cottage chisi, eketsa starch, protheine, tranelate e bolila, tsoekere.
- Khaola hlama, e le ntho ea eona, ikopanya le metse.
- Lubella lehe mme u romele li-patties tse ikhohomosang ka chate ea chottage ka ontong ka metsotso e 20 ka likhato tse 220.
Li-patties tsa Bulgaria le cottage chisi
Likotoana le kisi ea kottage - mohope oo sechaba ka seng se o senoletseng likarolo le mekhoa ea eona ea gastronomic. Ho pheha ka Sebulgaria ho tumme bakeng sa "rugovachkami" - e bataletseng mahobe a nang le curd tlatsa le a hloekileng herbs. Lijo tsa Crispy, tse tšoanang le chebureks, li na le lero, li bonolo ebile ha li hloke boiteko, kahoo li amoheloa ke bo-'mè ba rona.
Lijo:
- phofo - 600 g;
- botoro - 100 g;
- metsi a phehang - 250 ml;
- chisi ea kottage - 650 g;
- liiee tse tala - sehlopha;
- fennel e ncha - e tletseng letsoho;
- letsoai - pinch.
Litokisetso
- Qhibiliha botoro ka metsi a belang, eketsa ho phofo, tsosa.
- Fomake mahobe, u li ntše.
- Curde cheese le meroho.
- Qala li-tortilla.
- Li-pie tsa Bulgaria le li-cottage chisi sebakeng se chesang se chesang.
Li-pie le ntlo ea kottage le meroho
Li-patties tse halikiloeng tse nang le cottage chisi le meroho hase lijo feela tse monate, tse khonang ho khotsofatsa hang-hang, empa hape le phaella e ntle ho lijo tsa lijo. Li -curd tse nang le litlolo le litlama tse tlatsitseng li-sopho e ncha, li tla ama tatso ea lijo tse hlabosang meroho e hloekileng, kahoo li hlapolle moriana o omeletseng.
Lijo:
- phofo - 600 g;
- tranelate e bolila - 350 g;
- margarine - 120 g;
- tsoekere - 100 g;
- soda - sesepa;
- lehe - likotoana tse peli;
- kisi ea kottage - 300 g;
- fennel e ncha - e tletseng letsoho;
- clove ea konofolo - 2 lik'hilograma.
Litokisetso
- Beha soda le ho e phofo.
- Kopanya margarine, mahe le tranelate e bolila. Whisk.
- Eketsa ho phofo le ho khumama.
- Cottage cheese itlotsa ka konofolo le meroho.
- Fake mahobe, lintho le li-fry patties tse nang le cottage chisi.
Litepa tse nang le chate ea kottage ka yogurt
Ha u nke nako 'me u tla makatsoa ke botle haeba hlama e koetsoe ka kefir. Melemo ea recipe ena ha e pelaeloe: boima bo bonolo le bo fokolang bo lokiselitsoe ka metsotso e seng mekae, ha bo hloke "phomolo" e telele 'me ka nako e khutšoanyane e fetoha sehlahisoa se thata, haufi le ho tlatsoa ha curd, e khethiloeng ho latsoa.
Lijo:
- phofo - 350 g;
- lehe - sengoathoana se le seng;
- tsoekere - 200 g;
- kefir - 250 ml;
- oli - 35ml;
- soda - sesepa;
- kisi ea kottage - 300 g;
- apple - 2 lik'hilograma.
Litokisetso
- Kopanya phofo le soda le 75 g ea tsoekere.
- Eketsa lehe, kefir, botoro le ts'usumetso.
- Kopanya lekhasi le liapole tse grated le 125 dikgerama tsa tsoekere.
- Fokotsa mahobe, lintho le ho kha metsi a monate le li-cottage cheese.
Lithaba tse nang le chate ea kottage le morara o omisitsoeng
Lisepe tsa li-pie tse nang le chate ea cottage ka ontong li tumme ka lineano tsa eona le tatso e babatsehang. Tlhahlobo ea khale ea teko ea tomoso ea sebetsa ka linako tsohle, haholo-holo ha ho tluoa tabeng ea ho baka le ho tlatsa. Ho phekoloa ha metsi ho futhumatsa ho khothalletsa ho boloka lintho tse molemo le tse matlafatsang tsa sehlahisoa sa lebese, tse bohlokoa haholo ha li sebelisoa.
Lijo:
- phofo - 800 g;
- lebese - 300 ml;
- metsi - 65 g;
- oli - 100 g;
- lehe - likotoana tse peli;
- tomoso - 35 g;
- chisi ea cottage - 450 g;
- morara o omisitsoeng - 150 g;
- tsoekere e phofshoana - 100 g;
- tsoekere - 10 g.
Litokisetso
- Ka metsing, hlapolla tomoso, 10 g ya tsoekere le spoonful ea phofo.
- E 'ngoe ea phofo e hlapolla ka lebese, tšela tomoso.
- Hlohlella 'me u tsamaee.
- Eketsa hlama mesaletsa ea phofo, lehe le botoro, knead.
- Ka kampeng chisi, eketsa phofo, lehe le morara o omisitsoeng.
- Phunya hlama, qala le ho chesa metsotso e 15 ka likhato tse 200.
Patties le salted curd
Lekhasi le nang le li-cottage chisi ke mohope oo ho oona ho lulang ho e-na le sebaka sa ho nahana ka litsebe. Meroho e mecha le linoko tse monate ke li-satellite tsa khale tsa cottage chese stuffing. Kempe ena ha e hanyetsane le tloaelo e tloaelehileng, mme e fana ka tlhahiso ea ho eketsa piquancy ho cheese ea salted. Phula e phethiloeng e tla potlakisa tshebetso ena haholo.
Lijo:
- mekotla - 500 g;
- chisi ea kottage - 250 g;
- brynza - 250 g;
- lehlakoreng le le leng;
- lehe - 1 pc.
Litokisetso
- Tšoara chisi ea chate, chisi, lehe le meroho.
- Khaola hlama, e be ntho ea eona, triangulate le bake metsotso e 20 ka likhato tse 200.