Kajeno re tla u bolella hore ho ka khoneha hore u phehe char ho tloha tlhapi ebe u fana ka diresepe tse 'maloa tse bonolo le tse theko e tlaase.
Letšoao lena le khubelu le khetholla ka mafura a tlaase le lik'halori tse tlaase, tse thahasellisang haholo ho ba shebang boima ba bona.
Ho pheha litlhapi tse halikiloeng - sopho e entsoeng ka phofu
Lijo:
- tlhapi ea litlhapi - 1 e le sefate sa setopo;
- Pere ea raese - 130 g;
- lero la lemone - 20 ml;
- metsi a hloekileng - 20 ml;
- lehe la khoho - sengoathoana se le seng;
- oli ea soneblomo ntle le tatso kapa oli ea mohloaare - 45 ml;
- letsoai la leoatle le leholo - ho latsoa.
Litokisetso
- Pele o pheha ka phokaneng ea ho chesa, litlhapi li lokela ho hloekisoa, ho omisoa le ho li likoto.
- Fafatsa likarolo tse nang le lero la lemone, eketsa letsoai ho latsoa mme u tsamaee metsotso e ka bang leshome le metso e mehlano ho ea marinate.
- Hlaseha ka har'a sesepa sa senya sa oli kapa oli ea mohloaare ntle le tatso, 'me ka sekotlolo, kopanya lehe la kana le metsi.
- Re tšela tlhapi e 'ngoe le e' ngoe ea tlhapi ka har'a motsoako oa mahe, ebe re e tšela ka phofo ea raese ebe re e tšela ka oli ea incandescent.
- Re tšela lilae ka lehlakoreng le le leng, re li fehele ebe re phethela ho pheha, ho fokotsa mollo o monyenyane.
Tsela ea ho tšoasa litlhapi tsa letsoai - recipe?
Recipe ea litlhapi tsa tlhapi ea salting e bonolo ebile ha e na mathata a mangata, empa phello, hantle feela, e nyetsa menoana ea hau!
Lijo:
- tlhapi ea litlhapi - 1 e le sefate sa setopo;
- pepere mobu o motšo kapa motsoako oa mefuta e mengata - 2 pinch;
- Lemon - 80 g;
- tsoekere ea granulated - 25 g;
- oli ea soneblomo ntle le tatso kapa oli ea mohloaare - 140 ml;
- letsoai ke cookery e kholo - 60 g.
Litokisetso
- Pele rea hloekisa setopo, re khaola mohatla, re o khaola hlooho.
- Re khaola litlhapi haufi le lerata, re arola li-fillets, ebe re beha likarolo tsa letlalo la litlhapi letlalong ka setsing kapa sejana se seng se loketseng, ho tšela motsoako oa letsoai le tsoekere e nang le granulated.
- Tloha mosebetsi oa lihora tse leshome le metso e 'meli kapa bosiu, ka mor'a moo re tlosa letlalo, ebe re khaola nama e hloekileng likarolong ebe re e beha ka sekotlolo, re tšollela pepere ebe re fetela ka likhahla tsa lemon (pitted).
- Tlatsa billet ka oli ea soneblomo kapa oli ea mohloaare ntle le monko o monate, e le hore e koahele ka ho feletseng litapole tsa litlhapi ebe o e tlohella ka lihora tse 'maloa.
Tlhapi ea litlhapi - mokelikeli ka ontong e nang le ham le meroho?
Tabeng ena, re chesa char hammoho le motsoako oa ham le meroho pele o baka. Sephetho sa ho qetela se tla makatsa esita le mekhoa e mengata ea bokhabane, kahoo e monate, ea pele le e sa tloaelehang.
Lijo:
- tlhapi ea litlhapi - 1 e le sefate sa setopo;
- Ham - 130 g;
- Lemon - 160 g;
- tleloubu ea onion - 95 g;
- li-breadcrumbs - 50 g;
- pepere e monate Bulgaria - 110 g;
- dill (litlama) - makala a seng makae;
- botoro - 25 g;
- letsoai la leoatle le leholo la pepere - ho latsoa.
Litokisetso
- Ho lemoha khopolo ea setopo seo re se hloekisang, ho hlatsoa, ho tlosa ho tloha litlamong, mohatla, meroalo, le haeba ho lakatsoa, le ho tloha hloohong.
- Bakeng sa ho tlatsa shinkuem peeled Bulgarian pepere le ham cubes kapa mela. Ha re ope ka kotlolo e kholo-meketeng ea bulb ea peeled le khabeloa ho khaola dill mane.
- Kopanya ka sekotlolo sa ham, pepere ea Bulgaria, dill, onion le breadcrumbs, nako ea lintho tse nang le lero la halofo ea lemon, letsoai le pepere fatše le kopanya.
- Letsoai la letsoai, pepere ka mahlakoreng 'ohle, ebe u tlatsa liaparo tse phehiloeng' me u kenye mpa ea hao ka leino la meno.
- Ho tloha ka holimo, khaola setopo sa char ho ea fihla sebakeng se sengata le ho kenya likaroloana le lilae tsa lemon.
- Beha litlhapi ka tanka ea oli e nang le mafura le pheha mocheso oa likhato tse 185 ka halofo ea hora.
Bakeng sa ba ratang haholo tlhapi ea lero, re khothalletsa ho koahela sepakapaka se entsoeng ka majoe pele ho moo, ebe re se beha ka foromo ebe re se romela bakeng sa ho itokisa.