Liapole a caramel ke lijo tse hlollang tse hlollang, tseo ho leng bonolo ho li etsa le mokhoa o babatsehang o monate o kopantsoe hantle. Boteng ba mefuta e mengata e fapanyetsanoang ho entsoe ka lipompong ho tla lumella motho e mong le e mong ho ikhethela kemiso e amohelehang e kopanang le lithahasello tsa motho ka mong.
Joang ho etsa liapole ka caramel?
Liapole a caramel - recipe lapeng e ka fumanoang ka ho eketsehileng, ka lebaka la ho fumaneha ha nako eohle ea lijalo e ka lokisoa selemo se seng le se seng, ntle le ho hana ho thabela monate oa lijo tse ratoang haholo. Kaha u tseba melao e bonolo ea thekenoloji, ho etsa botle ho ke ke ha e-ba thata.
- Bakeng sa ho lokisoa ha lijo tse tsoekere, litholoana tsa litholoana tsa mefuta e sa tšoaneng li ka sebelisoa: litholoana tse bonolo tse loketseng mokhabiso oa mokhoa o monate ka thupa, 'me li-specimens tse nang le letsoho le leholo li tla fetoha motheo o motle oa monate ka lilae.
- Caramel e lokela ho pheha ka sejana se nang le mabote a marang le marako, se hlohlelletsang se ka hare kapa se sisinyeha ho fihlela likristale tsohle tsa tsoekere li qhibilihile ka ho feletseng, ho reka motsoako oa 'mala o motle oa caramel.
- Ha u sebelisa li-dae, ho itokisa ha caramel ho hlahlojoa ka thermometer ea lijo-thollo - mocheso oa motsoako o lokela ho fihla likhato tse 130.
Joang ho pheha caramel bakeng sa diapole?
Ho pheha caramel bakeng sa liapole lapeng, u ka sebelisa recipe ea motheo ka ho qhibilihisa tsoekere ka sekotlolo se seholo kapa ho nka likhoeli tse latelang le likarolo tsa likarolo. Ka lebaka la motsoako oa bona o leka-lekaneng, khetla e khanyang le e khanyang e tla hlaha, e tla ba moralo o motle bakeng sa liapole le lilae tse feletseng.
Lijo:
- tsoekere - 400 g;
- metsi 50ml;
- sirase ea tsoekere kapa poone - 150 g;
- tee (khetho).
Litokisetso
- Sugar e tšeloa ka saucepan, metsi le sirapo ba tšolloa.
- Haeba o lakatsa, dae e kenngoa ho lihlopha 'me sejana se behoa setofong.
- Lokisa se ka hare ho fihlela kristale e qhibiliha 'me e futhumetse ha e phehile ho likhato tse 130.
- Qetellong ea caramel e koahetsoe ka liapole holim'a lithupa kapa e sebelisoa ka liapole tsa apole.
Apple ka caramel ka sesepa sa thupa
Apple ka caramel ka thupa ke lijo tse tsoekere tse sa tloaelehang le tse sa tloaelehang, tse ka atlehang ho tlatsetsa lijo tsa lijo tsa lijo tsa lijo tsa lijo tsa mokete oa mokete oa batho ba baholo, ka tsela e atlehileng li khabisa matsatsi a phomolo a bana kapa li etsa hore bana ba thabe ka matsatsi a beke. Ho etsa phekolo, ka mor'a hore u sebelise li-billets tsa caramel, u ka fafatsoa ka linate tse nkiloeng, phofo ea mashala, sesame kapa li-additives tse loketseng.
Lijo:
- caramel bakeng sa liapole - karolo e le 'ngoe;
- liapole - likotoana tse 6-8;
- ho fafatsa ka khetho - ho latsoa.
Litokisetso
- Litholoana tsa Apple lia hlatsoa, omisitsoeng le lithupa li kenngoa sebakeng sa stems.
- Beha litholoana ka nako e khutšoanyane ka lehare.
- Ka sekotlolo se senyenyane se entsoeng ka caramel e phehiloeng, ka tsela e 'ngoe e kenngoe ka har'a litholoana tse chesang tsa litholoana tse hahiloeng, tse koahetsoeng ka holim'a sekoti sa caramel.
- Tlatsa liapole ka caramel ka ho fafatsa, e se ke ea emisa.
Liapole a caramel le sinamone - risepe
Nete e monate e nyenyane - liapole le sinamone ka caramel, tse entsoeng 'me li sebelisoa tafole ka likhae. Tabeng ena, ho ka ba molemo ho khetha litholoana tse nang le mongobo o motenya, o tla boloka botšepehi ba li-lobule nakong ea phekolo ea mocheso, ka lebaka leo ho fumanoa ka tsela e monate feela empa e boetse e tšoara ka mokhoa o makatsang.
Lijo:
- tsoekere - 100 g;
- botoro - 30 g;
- liapole - likarolo tse 5.;
- sinamone - 0,5-1 tsp khaba;
- tsoekere e phofshoana bakeng sa ho sebeletsa.
Litokisetso
- Ka pan kapa ka saucepan, qhibiliha botoro, tšela ka tsoekere le mocheso, o hlohlelletsa, ho fihlela likristale li ntse li fola.
- Eketsa lilae tsa apole tsa caramel, fafatsa sinamone le mofuthu, u khabise ka bonolo, ho fihlela o le bonolo.
- Ho qetile liapole li-caramels li pholile ebile lia sebelisoa, li fafatsoa ka tsoekere e phofshoana.
Lithapo tsa liapole tse nang le caramel
Liapole ka caramel - mohope oo u tla ithuta ho oona hamorao, li lokiselitsoe ka ho chesa mehele e entsoeng ka apole ka botoro. Nakong ea phekolo ea mofuthu, litholoana tsa litholoana li fafatsoa ka tsoekere, e qhibilihisang, e fetoha caramel, le ho fana ka lijo tse hlahisang lijo tse monate.
Lijo:
- tsoekere - 150 g;
- botoro - 50 g;
- liapole - likotoana tse 3;
- sinamone - 1 teaspoon.
Litokisetso
- Ka botong e qhibilihantsoeng a fetisa mehele e tsoang liapole, pritrushivajut le tsoekere le fry ho fihlela bonolo.
- Ha u sebeletsa, fafatsa liapole ka mehele le caramel sinamone.
Liapole ka caramel e bonolo
Bamameli ba tsotehang ba li-fate tsa mofuta ona oa li-dessert ba khetha liapole ka caramel e bonolo . Sekhetla le tabeng ena ha se fokolise, 'me viscous e na le monate o monate oa mahe a linotši, o ka etsoang ka monate le monko, o kenyelletsa sinamone, vanilla, cardamom kapa li-additives ho tatso ea hau.
Lijo:
- mahe a linotši le tranelate - 1 khalase;
- botoro - 30 g;
- liapole - likotoana tse 6;
- letsoai - pinch;
- linōko.
Litokisetso
- Liapole tse lokisitsoeng li tlatsitsoe ka skewers le ho phomola setulong sa sehatsetsing.
- Kopanya honey ka tranelate le botoro le ho pheha, ho hlohlelletsa, metsotso e 15, ho eketsa linoko, le ho pholile ho fihlela o teteaneng.
- Koahela liapole tsa motsoako oa caramel, tsejoa ka letlalo kapa letlalo.
- Romela lijo tse nang le lijo tse "Apples ka caramel" bakeng sa ho qeta ka sehatsetsing.
Lisepa tsa liapole ka caramel
Tlhahiso e 'ngoe ea ho etsa liapole likotoana tsa caramel e hlahisoa ka tlase. Tabeng ena, lintlheng tsa litholoana li qalile ho kenngoa ka starch le starch metsi, ebe li apeloa ho fihlela li khubelu ka ontong. Mokhoa ona o u lumella ho boloka lero la likotoana tse tlatsitsoeng ka caramel li monate haholo.
Lijo:
- tsoekere - 250 g;
- oli ea limela - lilithara tse 20;
- starch - 150 g;
- liapole - 0.5 lik'hilograma;
- Butter - 150 g.
Litokisetso
- Li-Apple li na le li-pinezed ka starch (100 g).
- Tse ling kaofela tsa starch li hlatsoa ka metsi ho fetisetsoa ka tranelate e bolila, e kenngoe ka motsoako oa billet le ho jala ka matlalo a oli, ka seteing sa ho baka.
- Bake li-slices ho fihlela li se li le likhato tse 220.
- Tsoekere e tšeloa ka botorame e qhibilihisitsoeng mme e futhumala, e hlohlelletsa, ho fihlela caramel e fumanoa.
- Tšela motsoako oa lilae tse mongobo le liapole tse mofuthu ka caramel ka ontong ka metsotso e seng mekae.
Liapole ka red caramel - recipe
Ho tsoela pele ka taba ena ka ho eketsehileng mabapi le mokhoa oa ho etsa apole ka caramel e khubelu. Haholo-holo e tsotehang ka ponahalo ke litholoana tsa mefuta e khubelu, eo ka mor'a ho apara ka khetla e khanyang ea caramel e fetoloa hore e be mosebetsi oa sebele oa litšoantšo tsa ho iphelisa. Boleng bo eketsehileng bo tla eketsa phofo ea li-confectionery e mebala-bala.
Lijo:
- tsoekere e nang le granulated - 600 g;
- metsi - 200 ml;
- sira ea poone - 2/3 senoelo;
- liapole - likotoana tse 6-8;
- tsoekere e khubelu, 'mala.
Litokisetso
- Liapole ka thupa li behoa lihora tse 'maloa sehatsetsing.
- Kopanya metsi ka sirapo, tsoekere, e futhumetseng ho fihlela likristale li qhibiliha, eketsa tee.
- Ha u se u fihlile mocheso o belang oa likhato tse 130, tlosa setsopong mollong, mohlomong u kenngoe motsoako oa liapole.
- Eketsa ka ho rata liapole ka caramel e khubelu 'me li behe ka letlalo.
Liapole ka caramel ka Sechaena - risepe
Liapole ka caramel ka Sechaena li qhibililoe ka batter ka oli e khubelu ea meroho e hloekileng, 'me pele u sebeletsa, noa monate oa caramel o lokiselitsoeng ka oli ea sesame mme o fafatsa sesame. Litholoana tsa litholoana tsa lijo tse nang le lijo tse monate li hlajoa 'me li khaola likaroloana kapa lilae tse khōlō
Lijo:
- liapole - likotoana tse 3;
- starch - 150 g;
- phofo - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- oli ea limela - likopi tse peli;
- oli ea sesame - 40 ml;
- tsoekere - 200 g;
- Sesame - 1 tbsp. khaba.
Litokisetso
- Litapole tse lokiselitsoeng li kenngoa ka starch, ebe li hlatsoa ka mahe, metsi le phofo, ebe li boetse li kenngoa ka har'a starch ebe li kenngoa ka oli e chesang.
- Likhetho tsa rouge li kenngoa ka sekotlolo.
- Ho tsoekere tsoekere ka oli ea sesame, liapole tsa metsi tse nang le caramel, fafatsa le peo ea sesame.