Re fana ka direpepe bakeng sa lijana tse kopanyang tatso ea nama ea nama ea nama ea likhomo tse omisitsoeng. Litšobotsi tsa tatso tsa lijo tse joalo li khona ho khotsofatsa litlhoko tsa mekotla e boima ka ho fetisisa le ho lumella ho sebelisa sejana eseng feela letsatsi le leng le le leng, empa hape le meketeng ea mokete.
Khomo ea khomo e entsoeng ka monokotšoai le li-prunes ka multivariate
Lijo:
- nama ea khomo - 950 g;
- Lipalesa ntle le dipeo (omisitsoeng) - 140 g;
- onion - 140 g;
- lihoete - 140 g;
- konofolo - meno a 5;
- linama - 5 g;
- laurel makhasi - 3-4 likotoana;
- oli ea limela - 90 ml;
- metsi a tlhotliloeng - 250ml;
- letsoai - 15 g kapa ho latsoa;
- Pepere e mongobo o motšo - 5 g kapa ho latsoa.
Litokisetso
Nkhomo ea likhomo e hlatsoa ka metsi a batang, e omisitsoeng ho tloha mongobo o nang le thaole ea pampiri ebe e khaola likarolo tsa boholo bo bohareng. Re tšela oli e nyenyane ea meroho ho multicastree, re behe nama le "Bohobe" kapa "Ho chesa" mokhoa oo re o soeufatsang ka sekoahelo. Ka mor'a moo, beha likhae tse mongobo ka sekotlolo, 'me u tšollele ka sekotlolo sa oli le sebaka sa li-eiee tse hloekisitsoeng le tse qhiloeng pele le lihoete. Feta limela meroho ka nako e le 'ngoe ho fihlela e le bonolo, khutlela ho nama ea metsi, e tšollele metsi a hloekisitsoeng a phehiloeng, re kenya letsoai le letsoai, pepere e mongobo fatše, ebe re lahlela makhasi a laurel ebe re fetisetsa sesebelisoa ho "tima".
Kamor'a hora e le 'ngoe, eketsa li-prunes le li-prunes li arotsoe likarolo tse' maloa, li qhibililoe li be li khethoe ka lipoleiti tsa konofolo 'me li kenye lenane le le leng bakeng sa metsotso e mashome a mabeli ho isa ho mashome a mararo, ho itšetlehile ka bonolo bo lakatsehang ba sejana se lokiselitsoeng.
Joang ho pheha nama ea likhomo ka monokotšoai?
Lijo:
- peō ea nama ea khomo - 750 g;
- Lipalesa ntle le dipeo (omisitsoeng) - 160 g;
- onion - 120 g;
- phofo - 75 g;
- konofolo - meno a 3;
- laurel makhasi - 3-4 likotoana;
- moro kapa metsi - 500ml;
- Lifate tsa kedare - 50-75 g;
- letsoai;
- basil e omisitsoeng;
- rosemary e omisitsoeng;
- thyme e omisitsoeng;
- pepere e mongobo fatše.
Litokisetso
Re hloekisa le ho silafatsa liiee tsa li-eiee, li li tšela ka har'a mefuta e mengata ea oli le limela ebe o li fetisetsa ho "Bohobe" kapa "Ho Frying" mokhoa oa ho hlaka. Ebe o eketsa pele ho hlatsuoa, omisitsoeng le ho khaola likotoana tse nyenyane tsa likhomo 'me u tsoele pele ho chesa ka metsotso e seng mekae ka sekhabiso se bulehileng. Qetellong ea frying, tšela phofo 'me u kopanye.
Ka mor'a moo, lahlela konofolo e hloekisitsoeng le e ts'oetsoeng, ho hlatsoa li-prunes, linate tsa phaene, makhasi a omisitsoeng, makhasi a laurel, letsoai le mobu o mongobo o motšo, tšollela moro o phehiloeng, hlohlelletsa le ho fetisetsa mochine ho "modela". Re pheha goulash metsotso e mashome a robeli, 'me re ka sebetsa ka lijo tseo u li ratang ka lehlakore.
Khomo ea nama ea khomo e entsoeng ka monokotšoai le li-prunes le tranelate e bolila ka multivariate
Lijo:
- peō ea nama ea khomo - 950 g;
- Lipalesa ntle le dipeo (omisitsoeng) - 270 g;
- onion - 240 g;
- lihoete - 145 g;
- tranelate e bolila - 200 g;
- laurel makhasi - 3-4 likotoana;
- oli ea limela;
- letsoai;
- pepere e ntšo fatše;
- litlama tse omileng tse omileng.
Litokisetso
Khomo ea likhomo e hlatsoitsoeng le e omisitsoeng e arotsoe ka likotoana 'me e soeufalitsoe ka bongata bo bongata ka oli ea meroho ka mokhoa o "Frying" kapa "Baking". Ka mor'a moo re lahlela eiee e entsoeng ka letsoai, rantipole le e nyenyane ebe e etsoa ka mehele e halofo. Hona joale eketsa tranelate e bolila, letsoai, fatše mobung o mofubelu, bay makhasi, litlama tse ommeng bakeng sa khetho ea hao le tatso le ho eketsa metsi a phehiloeng kapa moro e le hore nama e koaheloe ka ho feletseng 'me e fetise mochine ho "modela". Kamor'a metsotso e mashome a mabeli a metso e mehlano, eketsa hlatsoa mme ha o lakatsa, sliced prunes mme o phehe tse ling tse leshome le metso e mehlano ho isa ho mashome a mabeli