Kakaretso ea ho lokisetsa le ho hlahisa joala ea kokonate e ile ea thehoa 'me ea ntlafatsoa sehlekehlekeng sa Barbados, moo ho fetang lilemo tse 350 ho hlahisa rum. Rum e khanyang mme ke motheo oa ho hlahisa joala bo tummeng ba kokonate "Malibu". Ramamu ea joala Malibu e tsejoe ho tloha ka 1980.
Ho na le phetolelo eo e 'ngoe ea libarele tse nang le rum e bobebe e oeleng ka kokonate, e leng kamora nako e itseng e ileng ea fa seno tatso e khethehileng. Bahlahisi ba Roma ba ne ba sebelisa phihlelo e sa tloaelehang 'me ba qala ho leka ka litsela tse fapa-fapaneng. Phello ea liteko tsena ke moeli oa li-liquoconate tsa "kokonate" "Malibu".
Karolong ea ho qetela ea tlhahiso ea mochine ona oa li-liquor, rum e khanyang e kopane le lekhetlo la tlhaho la kokonate le tsoekere e nang le boleng bo phahameng ba 'moba. Lits'ebetsong tse ling, mango, phaenepple, banana kapa litlhoko tsa litlhoko tsa litholoana li kenngoa.
U ka pheha joala ea kokonate le lapeng. Ha e le hantle, bakeng sa sena u lokela ho sebelisa rum ea boleng ba boleng, bonyane vodka ea boleng bo nang le tatso e sa jeleng paate, hammoho le tsoekere ea 'moba le kokonate ea tlhaho (hantle, kapa bonyane kokonate shavings).
Recipe bakeng sa tahi ea kokonate
Lijo:
- rama e tšoeu kapa vodka - 600 ml;
- ho khabisa kokonate e nyenyane (kapa masapo a kokonate e ncha) - 250-300 g;
- lebese la kokonate - 400 ml;
- tsoekere e sootho e sootho - 100-150 g.
Litokisetso
Ramo e tšeloa ka botlolo mme e kenngoa metsing a chesang - e lokela ho futhumala hantle. Litapole tsa tsoekere le kokonate li tšeloa ka nkho ea khalase, li tšeloa ka rum, li tsoakane ho fihlela tsoekere e qhibiliha ebe e tsitlella beke, ka nako e 'ngoe e kopanya. Tsoekere e tlameha ho qhibiliha ka ho feletseng.
The matla infusion e fumanoa e tlhotliloeng mme e tšeloa ho eona lebese la kokonate. U ka eketsa tranelate ea tlhaho kapa lebese. Re tšollela libotlolo mme re li tšela. Re li kenya ka sehatsetsing. Ka mor'a matsatsi a 4-5, mohoala o se o loketse ho sebelisoa.
Li-cocktails tse nang le liqueque tsa likokonate
«El Ultimo»
Lijo:
- motlakase o sa theko e ngata kapa brandy - 40 ml;
- kokonate joala - 10-20 di ml;
- apulo e hloekileng ntle le makhasi - 130 ml;
- Ice Virgin Colada - likarolo tse 2-5.
Litokisetso
Re beha leqhoa ka khalase ea highball ebe re tšela likarolo tse ling kaofela. Hlohlelletsa ka khaba bakeng sa metsotsoana e 8-10. Re sebeletsa ka joang.
Virgin Colada
Lijo:
- lero la phaenapole - 90 ml;
- liqueque tsa kokonate - 60 ml;
- sefahleho sa tranelate - 10 ml;
- lero la lime - 25 ml;
- Sejo se nang le phaenepale;
- khauta ea cherry;
- leqhoa le pshatlehileng.
Litokisetso
Kokotlolo ea kokonate e kopantsoeng le lero la phaenapole, kalaka le ho shapuoa ka tranelate. Ebe u tšela ka khalase e nang le leqhoa le sithabetseng. Re khabisa selae sa phaenapole le li-cherry cherry. Sebeletsa ka joang. Cocktail le joala e se e loketse!