Kissel ke sejana sa jelly sa lijo tse entsoeng ka litholoana tse omisitsoeng, tse nang le serame kapa tse ncha, litholoana ka ho tlatsoa ha litapole kapa poone ea cornstarch. A re pheheleng le kissel ho monokotsoai mme re tla fa motho e mong le e mong seno se monate le se monate, se leng se loketseng esita le bakeng sa lijo tsa bana.
Recipe ea jelly ho tloha monokotsoai
Lijo:
- e khubelu currant - 150 g;
- li-cranberries - 150 g;
- metsi - 3 l;
- li-cranberries - 150 g;
- tsoekere - 150 g;
- starch ea litapole - 70 g.
Litokisetso
Joale u bolelle kamoo u ka lokisang jelly e tsoang ho monokotsoai. Kahoo, pele u lokisetsa monokotsoai: beha sekhahla se khubelu, li-cranberries le cranberries ka colander 'me u hlatsoe ka ho feletseng tlas'a metsi a pholileng. Haeba u sebelisa monokotsoai o nang le serame, joale qala ho o ntša ka ntle ho eferetsi 'me u tlohele ho ema metsotso e 30 mocheso oa motsoako.
Joale re tšela monokotsoai ka sefate, beha lero ka thōko, 'me li-squeezes li tšeloa ka metsi a belang ebe li apara mocheso o mofuthu. Pheha moro ka metsotso e 20, ka mor'a moo re e pholile ebe re e hloekisa. Re penya kaka ea melee ebe rea e lahla, 'me re tšollela moro ka khalase e hloekileng ebe re e beha ka thōko.
Jerry ea Berry e kentse mollo mme e tlisa ho pheha. Butle-butle, tšela ka tsoekere le kopanya hantle ho fihlela o qhibiliha ka ho feletseng. Hona joale ho hlokahala hore re noe seno sa rona. Ho etsa sena, nka sethopo sa litapole mme u se hlakole ka khalase ea moro oa pele. Ka ho feletseng kopanya motsoako ho fihlela o boreleli 'me butle-butle oe tšollele lero le phehisang la monokotšoai, o tsoele pele ho phesa jelly ho tsoa monokotong o monate o nang le khaba ea lehong. Pheha seno ka metsotso e meng e 5, ebe oe tlosa mollong, e pholile hanyenyane ebe oe kenya ka libokeng tse ntle.
K'hepe ea jelly ho tsoa monokotsoai o serame
Lijo:
- metsi - 2 l;
- lijalo tse monokotšoai - 350 g;
- tsoekere - lintho tse 0,5;
- litapole tsa starch - 5 tbsp. likhaba;
- Vanillin - ho latsoa;
- ebola ea lemon - pinch.
Litokisetso
Tšela metsi ka sekotlolo mme u tlise ho pheha. Ho tswa ho popo ea vanilla re khaola sepane, re se khaole, re se bule 'me re se romele metsi a phehang. Ho na le moo u kenyelletsa khase e nang le lemon 'me u tšollele tsoekere. Pheha seno sena hantle metsotso e le 'ngoe, ebe o jala monokotsoai o hlatsoitsoeng, o tlisa pheha' me o pheha ka ho toba metsotso e seng mekae.
Leka li-buds tsa rona, ha li lakatsa, eketsa tsoekere e seng kae. Starch e qhibiliha ka metsi a batang a phehiloeng ho fihlela seaparo sa junifomo. Re tlosa monokotsoai mollong ebe re fa starch e hloekisitsoeng ka letsoho le tšesaane, e leng ho hlohlelletsang monokotsoai. Hlahisa hantle kissel 'me u tlohele ho pholile.
Jelly ea cherry ho tloha monokotsoai o serame
Lijo:
- li-cherries tse nang le serame - 800 g;
- metsi - 2 l;
- starch - 2 tbsp. likhaba;
- tsoekere - 150 g.
Litokisetso
Kahoo, ciliegia e hlophisitsoe ka hloko, tlosa stems le hlatsoe ka metsi a futhumetseng. Ebe joale ka bonolo u penya lero ho eona. Ho etsa sena, o ka sebelisa juicer, empa o tlameha ho qala ho tlosa masapo, a tla nka nako e telele. Ho
A saucepan ho lokisetsa compote, tšela metsi, tlisa ho e pheha, tšela tsoekere le eketsa fatše monokotsoai hammoho le masapo. Re pheha ntho e 'ngoe le e' ngoe ka mollo bakeng sa metsotso e ka bang 5-7, ebe o e tlosa ka poleiti 'me e tlohelle hore e fokolise fatše. E hlakola ka sieve, tšela ka lero la pele le lokisitsoeng, tšela tsoekere ho latsoa le ho hlapolla starch. Re tlisa ntho e 'ngoe le e' ngoe ho pheha 'me re tšollela jelly e entsoeng hantle ho tloha ho monokotsoai le starch ka likhalase.