Kaofela ha rona re rata lerato la bongoaneng, li-donuts tse nkhang hamonate le tse ncha. Kahoo a re ke re leke hammoho ho pheha pheko ena e monate le ho tšoara bana le beng ka bona lijo tse monate.
Li-donuts ka yogurt e nang le jeme
Lijo:
- botoro - 30 g;
- phofo - lintho tse 2;
- metsi a mahe a linotsi - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- lehe la khōho - sekoahelo se le seng;
- lebese - lintho tse 0,5;
- jeme - 100 g;
- semolina - 1 teaspoon;
- Vanillin - ho latsoa;
- oli ea meroho - 150 ml;
- kefir - 1 tbsp.
Litokisetso
Taba ea pele, otla hantle ka lehe le kopanya le tsoekere, eketsa botoro ea botorate ea masorate, beha mahe a linotsi, tšela lebese le mofuthu 'me u kopanya ka botlalo. Hona joale arola phofo ka ho arohana, tšela kafir ho eona, eketsa vanillin ho latsoa le ho eketsa boima ho motsoako o fetileng, o phunya hlama e seng e thata.
Ka mor'a moo, re retelehela ho lokisetsa ho tlatsa: re nka jeme , re kenye ka sekotlolo, re kenyelletse manki ho eona, e kopanya le ho beha ka thōko. Ka mor'a moo re rotha hlama e be e tšesaane, re rera ka thuso ea khalase ea selikalikoe, empa u se ke ua e khaola ho fihlela bofelong.
Joale beha jeme likoloteng tsa rona, u se ke ua tlatsa bohareng. Ka mor'a moo, tlosa e 'ngoe ea hlama e le' ngoe ea hlama ebe ue beha holim'a ho tlatsa 'me u khaole likhase tse lekanang, le foromo e nyenyane-bohareng ba lihlopha.
Ka pitsa e tšekang e tšela oli, retelehele mollo o matla 'me kapele ha oli e hlaphoheloa hantle, e hasana le ho fola ho fihlela e loketse li-donuts ka mahlakore ka bobeli. Joale re lumella lintho tse besitsoeng hore li phophole hantle, ebe li fafatsa li-buns tse nang le phofo e ngata ea tsoekere ebe li sebeletsa li-donuts tse halikiloeng ka jeme tafoleng!
Recipe bakeng sa donuts ea tomoso ka jeme
Lijo:
- metsi - 1 l;
- phofo - 2 lik'hilograma;
- tsoekere - lintho tse 1,5;
- botoro - 150 g;
- tomoso e ncha - 50 g;
- letsoai - lipopoana tse 2;
- oli ea limela;
- jeme e teteaneng - lintho tse 2,5;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Nahana ka kgetho e 'ngoe, ho etsa donuts ka jeme. A futhumetseng metsi a phehiloeng, qhibiliha tomoso e ncha, tšela letsoai, tsoekere, kopanya 'me a le boima ema nakoana. Ebe u eketsa botoro bo pholileng, phofo 'me u khumse hlama e tloaelehileng.
Koahela ka thaole 'me u tlohele ho ema ka metsotso e ka bang 40. Ka mor'a moo, re arola hlama ho libolo tse nyenyane, ho etsa bohobe, ho behoa bohareng ba jeme e 'ngoe le ho etsa li-donuts.
Ka mor'a moo, li behe oli ea limela tsa preheated le fry ho fihlela khauta e le mmala hohle. Pele ho sebeletsa tomoso donuts le jeme ba fafatsa ka tsoekere e phofshoana kapa tšela ka jeme.
Recipe ea donese ea cheese e nang le jeme ka ontong
Lijo:
- kisi ea kottage - 500 g;
- tsoekere - 3 tbsp. likhaba;
- soda le ho e - 0.5 tsp.
- oli ea limela;
- lehe la khōhō - 2 pcs;;
- phofo ea koro - 400 g;
- jeme e teteaneng - 200 g.
Litokisetso
Chisi ea Cottage e tsitsitsoe ka tsoekere, e khanna lehe le ho eketsa tsoekere ho latsoa. Ebe o lahlela soda e nyane, letsoai mme o kopanya hantle ho fihlela o boreleli. Re roba hlama e seng e thata, re theha libolo tse nyenyane ka boholo ba likoekoe ho eona.
Hona joale bohareng ba monoana, etsa sesepa se senyenyane, u behe jeme e nyenyane e teteaneng ebe u etsa makhethe o motle ka sebōpeho sa bolo. Ka ho tšoanang, re etsa ka teko eohle. Lehe le setseng la khōlo le otloa ka sekotlolo mme le koahetsoe haholo ka li-donuts tsohle.
Preheat ea oli e ka bang likhato tse 180, tlotsa pan le oli ea meroho 'me u jale li-donuts tsa rona. Re etsa li-buns ka metsotso e ka bang 20 ho fihlela re pheha. Ka nako eo ka hloko pholile ea pastry, fafatsa le tsoekere e phofshoana 'me u sebeletsa tee kapa rustic lebese.