Apricot liqueur lapeng - li-direse tse molemo ka ho fetisisa bakeng sa seno se monate sa joala

E 'ngoe ea lino tse monate ka ho fetisisa, tse lokiselitsoeng ka thabo ke basali ba bangata ba basali, ke li-apricot liqueque tse phehiloeng lapeng. Melemo ea eona e ke keng ea qojoa e bonolo ho pheha, ho fumaneha ha lihlahisoa le tatso e sa hlakang e sa hlakang.

Joang ho etsa li-apricot li-liquor home?

E le hore u lokise li-apricot liqueumer hantle, u lokela ho nahana ka tse ling tsa mekhahlelo e latelang:

1. Litholoana tsa li-apricot li ka nkoa ka ho feletseng, empa li tlameha ho butsoa ebile li se na bola. Ka ho khetheha, litholoana li fokotseha haholo, tse atisang ho sebelisoa bakeng sa jeme.
2. Tsela e tummeng ka ho fetisisa ea ho pheha joala ke ho etsa hore e be joala, ka lebaka lena u ka nka vodka, moonshine, cognac kapa joala bo tloaelehileng, e hloekisitsoeng ka metsi.
3. Sethaleng sa pele e tla be e le ho lokisetsa litholoana, hobane, masapo a tlosoa 'me a arotsoe likarolo tse 4.
4. Li-apricot li kenngoa ka setsing sa khalase, li tšeloa ka joala e le hore e koahele nama ka lisenthimithara tse 'maloa.
5. Sebaka se koetsoeng ka thata se kenngoa sebakeng se lefifi mme se lumelloa hore se eme ka khoeli, li lula li sisinyeha nako le nako (matsatsi a mararo a mararo).
6. Ebe u eketsa tsoekere hape u tsamaee khoeli, u se ke ua lebala ho sisinyeha.
7. Setlhare sa mochini oa tahi ebe o abela libanka.

Joang ho etsa apricotin lapeng?

Tatso e monate ea tlhaho le monko o sa hlakang o ketekoa ke liqueum apricotine. E ka pheha ka mefuta e 'meli: ho itšetlehile ka makhasi kapa ho sebelisa likoting. Ha ho le joalo, seno se tla fumana tatso e bohloko, e tšoanang le almonde. Li-gourmets tse ling li li bapisa le "Amaretto" e tummeng ea liqueur .

Lijo:

• apricot - 0.5 lik'hilograma;
• vodka - lilithara tse 3;
• tsoekere - 3 lik'hilograma;
• metsi - lilithara tse 2.

Litokisetso

1. Etsa sirapo ka ho eketsa tsoekere metsing.
2. Arola nama masapong 'me a pshatle ka bobeli. Ebe o li kopanya ka pyrope mme u phehe metsotso e 10.
3. Pholisa boima, eketsa vodka.
4. E lumelle hore e qete matsatsi a 30, e fokotsehe ka gauze, e be le li-liquor ea apricot lapeng ka lijaneng.

Apricot liqueur ka lapeng ka vodka

E 'ngoe ea liphiri tse tloaelehileng le tse sebelisoang hangata, ho pheha li - apricot li -liquor lapeng , ke tšebeliso ea vodka e le e' ngoe ea lisebelisoa tse ka sehloohong. Ho kenyelletsa li-apricot ho fana ka seno se monate, 'me haeba u sebelisa likotlolo, li-liquque li fumana monate o ikhethang oa almonde.

Lijo:

• apricot - 1 lik'hilograma;
• vodka - 1,5 litha;
• tsoekere - 0.5 lik'hilograma;
• cloves - 3 buds.

Litokisetso

1. Lokisetsa litholoana, li kenye ka nkho.
2. Kenya clove mme u tšollele vodka.
3. Kenya sebakeng se lefifi matsatsi a 30.
4. Eketsa tsoekere mme u ee matsatsi a mang a 30.
5. Fokotsa joala ea apricot joe ka lapeng.

Li-apricot li-liquque lapeng ka joala

Ba bang ba senya, ba ithuta ho etsa li-apricot liqueum, sebelisa sesebelisoa se kang joala. E tlameha ho hlatsoa ka metsi ho fihlela likhato tse 40. O ka ntlafatsa tatso e hlabang ka ho sebelisa masapo a mongobo kapa a ekelitsoeng ka botlalo. Ntho ea bohlokoa haholo ke botsofali ba seno, haeba li-apricot liqueque li phehiloe lapeng, li tla bolokoa ka mokhoa o loketseng ka likhoeli tse 10, sena se tla tlatsetsa ho ntlafatsa tatso.

Lijo:

• apricot - 1 lik'hilograma;
• joala - 1,7 l;
• tsoekere - 800 g;
• metsi a 350 ml;
• Lemon - 0,5 pcs.

Litokisetso

1. Lokisetsa li-apricot, li tšollele ka joala.
2. Ho boloka letsatsi letsatsing la likhoeli tse hlano le tse peli. Sheba ka har'a gauze.
3. Etsa sirase, ho kopanya metsi le tsoekere, pheha metsotso e 20. Finyetsa lero la lero la lemone.
4. Kopanya sirapo ka tricture ea apricot mme u emele matsatsi a 2.

Apricot liqueur ka lapeng ntle le vodka

Ho na le mokhoa o bonolo haholo le o theko e tlaase oa ho etsa li-apricot liqueque, mohope o lumellang hore o se ke oa sebelisa vodka. Bakeng sa sena, mokhoa oa ho belisa o sebelisoa, nakong eo ho noang seno, ka tsela leha e le efe e ka tlase ho se etsoang motheong oa joala. Ho lakatsa hore li-apricot li monate haholo, ho sena ho itšetlehile ka botle ba tatso.

Lijo:

• apricot - 2 kg;
• tsoekere - 800 g;
• metsi a 250ml.

Litokisetso

1. Lokisetsa li-apricot.
2. Etsa sirapo, a phehile metsi le tsoekere metsotso e 3. E chese le ho tšollela litholoana.
3. Tlohela motsoako matsatsi a mararo pele o belisoa.
4. Apara sefofane sa bongaka ka botlolo, u etse lesoba ho e mong oa menoana. Tlohela khoeli ho fihlela u itokiselitse.

Phofo ea li-apricot e matla haholo lapeng

Litsela tsa ho lokisa seno li ka fetoloa ho latela litakatso tsa hau. Bakeng sa ba nang le ts'ebetso e tsitsitseng, li-apricot liqueque li le malapeng li tla lumellana le 'ona, risepe ea eona e bolelang ho eketsa vodka ho feta tloaelehileng. Haeba u lakatsa, u ka ba ua kopanya vodka le joala, sena se tla boela se tlatsetsa ho fokotsa.

Lijo:

• apricot - 1 lik'hilograma;
• tsoekere - 900 g;
• vodka - 1000 ml;
• metsi a 250ml;
• joala - 150 ml.

Litokisetso

1. Li-apricot tse lokisitsoeng li robala ka tsoekere 'me e eme lihora tse 4 ho fihlela lero le le thōko.
2. Tšela metsing, pheha ka metsotso e 15.
3. Hlatsoa ka sieve, tšollela vodka, joala, French apricot joala infusion ho fihlela likhoeli tse tharo.

Liqueur ho tswa ho apricot jeme

Basebeletsi, ba bolokileng li-stocks tsa boholo-holo, ba ka li sebelisa hantle, haeba ba tseba tsela ea ho etsa li - apricot liqueque ho tloha jeme . E ka etsoa ka likhoeli tse hlano tse fetileng, boleng ba seno ha bo amehe ke taelo ea bofokoli. Bakeng sa balateli ba ho kopanya litlolo tse fapaneng tsa litholoana, ho lumelloa ho sebelisa mefuta e meng ea jeme, mohlala, apole, fragola, plum.

Lijo:

• jeme - 0,5 kg;
• vodka - 1 l;
• metsi - 200 ml;
• tsoekere - 700 g.

Litokisetso

1. Kopanya jeme ka metsi a belang, a phatlohe.
2. Tšela ka vodka, eketsa tsoekere mme u phehelle matsatsi a 15, ts'oaea ka gauze.
3. Lumella ho ema matsatsi a mararo 'me u tšollele ka libotlolong.

Letsoai le tsoang li-apricot kernels lapeng

Seno se hloekileng le sa linokoane ke liqueur tse entsoeng ka li-apricot kernels. Ntho e le 'ngoe feela e khothalletsoang ho ela hloko - ke hore masapo a na le hydrocyanic acid. Ka hona, nako ea ho itokisa joala ha ea lokela ho feta libeke tse 6, kaha lintho tse kotsi li ts'oaroa nakong ena.

Lijo:

• nucleoli ea ossicles - 100 g;
• vodka - 0,5 l;
• tsoekere - 50 g;
• morara o omisitsoeng - maqiti a 20.

Litokisetso

1. Likhopo li sila, li kopane le morara o omisitsoeng, tšela vodka le ho tsitlella mocheso ka libeke tse tharo.
2. Hlalosa ka gauze, eketsa tsoekere. Mokelikeli oa Apricot, o phehiloeng lapeng, o ka chesoa ka mor'a matsatsi a 2.