Kajeno re tla u bolella kamoo u ka phehang compote e monate le e nkhang hamonate ho tloha ho apricots nakong ea mariha. Ha e le hantle, matsatsi a mariha a batang, kahoo u batla ka linako tse ling hopola lehlabula!
Kakaretso ea compricot compote bakeng sa mariha
Lijo:
- apricot - 700 g;
- tsoekere - 1 ntho;
- metsi a hloekisitsoeng - lilithara tse 2,5.
Litokisetso
Ka hona, re hlatsoa li-apricot, re lahla litholoana tse senyehileng ebe re li ntša ka hloko. Hona joale re lokisetsa libanka: re li senya kapa re li tšela ka metsi a belang ebe re li omella ka thaole. Joale re beha li-apricot ka nkho e 'ngoe le e' ngoe. Ka pane e hloekileng, tšela metsi, tšela tsoekere 'me u chese mollo. Sirapa e chesang e tšela makotikoti 'me e phahama hang-hang ka lids. Re khutlisa mosebetsing, re o koahela ka kobo e futhumetseng mme re o tlohele hore o phomole matsatsi a seng makae. Ka mor'a moo, re khutlisetsa li-compote ka joala bareng kapa sehatsetsi sa polokelo, 'me nakong ea mariha re thabela tatso e monate le monko o tla u hopotsa matsatsi a lehlabula.
Compote ea li-apricot tsa mariha ntle le sterilization
Lijo:
- Apricot e butsoitse - lik'hilograma tse 5;
- oli e citric - teaspoon e 1;
- tsoekere - 1,5 kg;
- metsi - lilithara tse 15.
Litokisetso
Li-apricot tse phatsimang li hloekisoa, li hlatsoa ka makhetlo a 'maloa metsing a futhumetseng a omisitsoeng. Litanka tse lokisitsoeng li tletse litholoana 'me li tšeloa ka metsi a phehang. Holimo ka likoahelo tse hloekisitsoeng 'me u tsamaee ho fana ka metsotso e ka bang 20. Ebe ka bonolo u tšollele moro ka sekotlolo, tšela tsoekere ho latsoa, lahlela lemon 'me ue tlise pheha. Ebe re tšela sirase e chesang holim'a makotikoti, re roala li-lids 'me u retelehele mosebetsing. Koahela ka ntho e mofuthu 'me u tlohele fomong ena ho fihlela u pholile ka ho feletseng.
Compote ea diperekisi le li-apricot tsa mariha
Ho kopanya li-apricot le liperekisi li atlehile haholo. Ha e le hantle, litholoana tse tšoanang li tlatsa compote ka monko o tsotehang 'me o fapane hantle le litokisetso tsa mariha.
Lijo:
- apricot e butsoitseng - 15 maqheka.;
- perekisi - likotoana tse 3;
- metsi - 3 l;
- tsoekere - ho latsoa.
Litokisetso
Kahoo, li-apricot le liperekisi li hlatsuoa hantle, li tlosoa litholoana tse bolileng, li khaola ka halofo 'me li ntša lejoe. Joale a re hlokomeleng libanka: a li tšabe ka metsi a chesang a phehile 'me u li omelle ka thaole. Ka mor'a moo re beha litholoana tse lokiselitsoeng ka nkho e 'ngoe le e' ngoe. Ka pane e hloekileng, tšela metsi a batang, tšela tsoekere 'me u chese mollo. Sirapa e chesang e tšela makotikoti 'me e ba tšela hang-hang ka likhahla. Re khutlisa mosebetsing, rea e koahela 'me re o tlohele ho pholile matsatsi a seng makae. Ka mor'a moo, re beha ba qetileng ba e qeta ho ea ka joala bareng kapa sehatsetsing.
Compote ea apricots bakeng sa mariha le amora
Lijo:
- amora e tšoeu - lintho tse 1,5;
- apricots e butsoitseng - likotoana tse 10;
- metsi a batang - lilithara tse 3;
- acid e citric - pinch;
- tsoekere - 1 tbsp.
Litokisetso
Mulberry e hlophisitsoe, e hlatsoitsoe ebile e tsositsoe ka metsi a phehile. Re kenya li-apricots ka nkho e hloekileng, ebe re lahlela melee le lemon. Ka pitsa, tšela metsi, lahlela tsoekere 'me u phehe sirapo ka metsotso e 5. Ebe ue tšela ka nkho, e senya, e phunye ebe oe emisa. Re koahela compote ka kobo mme re e tlohelle fatše, ebe joale re e beha sebakeng sa ho boloka serame.
Compote ea cherries le apricots tsa mariha
Lijo:
- apricot - 1 lik'hilograma;
- ciliegia - 300 g;
- metsi - 5 l;
- tsoekere - ho latsoa.
Litokisetso
Ka hona, re bala li-apricot le li-monokotsoai, li hlatsoa ebe li ntša masapo. Metsing e omeletseng e hloekileng, pele u behe litekanyo tse peli tsa apricot, ebe u lahlela tse ngata tsa cherry. Ka enamel saucepan tšela metsi a batang, beha ka mollong, tšela tsoekere ho latsoa le pheha. Tlatsa sirapo e chesang ka monokotsoai 'me u sese metsi ka likhato tse 85 ka metsotso e 15. Ebe u li koahela ka likhahla le ho pholile, u kenye metsi a mangata a metsi a batang.