Donuts ka ontong

Bakeng sa ba sa jeng lipompong tse halikiloeng ka ho teba, re kgothalletsa ho apa donuts tse monate ka monate ka ontong. Molemo oa ho lokisetsa hona ho totobetse. Lihlahisoa li fumanoa ka ho feletseng li se mafura ebile li se na kotsi.

Li-cheleteng tsa mahae li kenngoa ka ontong ka ho tlatsa - recipe ntle le tomoso

Lijo:

• phofo ea koro, e sefshoa - 165 g;
• chisi ea cottage - 320 g;
• tranelate e bolila ka karolelano ea mafura - 195 g;
• tsoekere ea granulated - 50 g;
• mahe a khoho e khethehileng - likotoana tse peli;
• lijo tsa soda, ho tima ka asene - 5 g;
• vanillin - pinch;
• letsoai le tloaelehileng - pinana e le 1;
• lebese le khutsitsoeng bakeng sa ho tlatsa - 370 g;
• tsoekere e phofshoana.

Litokisetso

1. E le hore re phehe chisi e koahetsoeng ka ontong, re hloekisa phofo ka sekotlolo ebe re etsa phofo e nyenyane bohareng.
2. Re khanna mahe a fossa, re lahlela letsoai le vanillin, re kenya asene ho tima soda le sopho e entsoeng ka granulated, hape re behe mashed fork kapa blender e khabisitsoeng ka blender.
3. Kopanya lisebelisoa tsohle 'me u etse ho khumama ka bonolo, le hlama e nyenyane feela.
4. Re tlotsa liatla tsa matsoho ka oli ea soneblomo ntle le monko o monate, ho hloekisa likaroloana tse nyenyane tsa li-pastry ebe o li beha ka lebokoseng la ho itšeha.
5. Re tšela hlama e 'ngoe le e' ngoe ho fumana kaka e teteaneng ebe re beha teaspoon ea lebese le teteaneng le phehiloeng.
6. Re koala likarolo tsa kaka e tletse holimo ebe re e senya ka hloko.
7. Hona joale e setse feela ho kenya lihlahisoa ka pampiri ea ho baka 'me o romele ho pheha ho eketsehileng ka ontong ea preheated ho 185 likhato.
8. Hang ha li-donuts li soeufala, re li jala ka sejana, li tlohelle li pholile, li tšela ka phofo ea tsoekere 'me li futhumetse tee, khalase ea lebese, lero la metsi kapa li-compote.

Li-donuts tse nang le tomoso hlama e kenang ka ontong

Lijo:

• phofo ea koro, e sitsoeng - 520 g;
• Letsoai le metsi a hloekileng - 90 ml ka 'ngoe;
• tsoekere e nang le granulated 70 g;
• mahe a khoho e khethehileng - likotoana tse peli;
• oli ea soneblomo ntle le monko o monate - 55 ml;
• tomoso e omeletseng - teaspoon e nang le slide e nyane;
• vanillin - pinch;
• letsoai le tloaelehileng - pinana e le 1;
• jeme kapa jeme ea linoko - ho latsoa;
• tsoekere e phofshoana.

Litokisetso

1. Re kenya lebese le batang ka sekotlolo le metsi a chesang, eketsa tomoso le tsoekere le ho e kopanya.
2. Ka mor'a hore tomoso e sebelisoe 'me boima bo fofa, eketsa letsoai, mahe le oli ea meroho ho motsoako, tšela halofo ea karolo ea phofo e sitsoeng ebe u kopanya hantle.
3. Hona joale, ha re tšela phofo e sesehileng likarolong tse nyane, re qeta ho khumama ka hlama e bonolo le e nyenyane.
4. Tlohela phofo ka sekotlolo ka mofuthu bakeng sa mokhoa ona le ho eketsa molumo bonyane habeli.
5. Re ntan'o hlaba hlama ebe re e arola e le lithane tse lekaneng tse boima ba ligrama tse mashome a supileng.
6. Re etsa mofuta oa li-buns, tseo re li jalang ka lakane ea ho baka oiled sebakeng se itseng ho tloha ho e mong.
7. Re fa likheo hore li futhumetse, ebe joale re li romela bakeng sa ho pheha ka ho eketsehileng mme li pheha ka ontong ho futhumetse ho digrama tse 185 ho metsotso e leshome le metso e mehlano kapa mashome a mabeli.
8. Ha re itokiselitse re fa donuts pholileng e nyenyane, 'me ka seringe ea confiserie e tlatsa jeme kapa jeme.
9. E setse feela ho senya li-donuts ka tsoekere e phofshoana 'me re ka nka mohlala.

Tsokolate e fanoa ka ontong

Lijo:

• phofo ea koro, e hloekisitsoeng - 170 g;
• lebese - 130 ml;
• tsoekere e nang le granulated 70 g;
• khetho ea khōhō ea lehe - sekoahelo se le seng;
• botoro e qhibilihisitsoeng e monate - 35 g;
• phofo e bakang - 10 g;
• soda - sopho;
• vanillin - pinch;
• letsoai le tloaelehileng - pinana e le 1;
• tsokolate - ho latsoa.

Litokisetso

1. Tabeng ena, bakeng sa ho lokisetsa hlama, re kopanya lits'ebetsong tsohle ho tsoa lethathamong, ntle le tsokolate le ho otla mo mixer hanyenyane e le hore marotholi 'ohle a qhibilihe.
2. Hlama ea tsokolate e fetoha metsi a sa tšoaneng ho fapana le lipepe tsa nakong e fetileng, kahoo ho baka li-donuts u hloka hlobo e khethehileng ea silicone. U ka nka liforomo feela tsa likotlolo le ho li fa hanyane.
3. Li-muffin tsa kocole li tla hlahisa mocheso oa likhato tse 175 bakeng sa metsotso e leshome le metso e mehlano, ho itšetlehile ka boholo ba hlobo e sebelisoang.
4. Li-donuts tse khabisitsoeng li khabisitsoe ka tsokolate e qhibilihisitsoeng.