Li-berries tsa currants li hōla hoo e batlang e le dacha e 'ngoe le e' ngoe. Li sebelisoa mefuteng e mengata ea lipepe, ho kenyeletsoa ho lokisetsa lino tse tahang. Kajeno re tla u bolella kamoo u ka lokisang li-liquque tse monate ho tloha currant lapeng.
Recipe ea joala ho tswa ho black currant
Lijo:
- black currant - tse 1 lik'hilograma;
- makhasi a currant - maqheka a 8;;
- tsoekere e nang le granulated - 1 lik'hilograma;
- joala - 1 l;
- metsi 750 ml.
Litokisetso
Ka setsing sa khalase re beha li-monokotsoai, ho eketsa tse seng kae tse pshatlehileng ka currant, li tlatse ka joala ebe u koala sejana ka thata. Re tsitlella motsoako sebakeng sena ka libeke tse 5-7, sebakeng se mofuthu. Ka mor'a hore motho a tsofetse, se ka hare ho setsing sena se hloekisoa ka hloko ka har'a gauze ebe se beha ka thōko.
Hona joale re hloka ho etsa sirapo ea tsoekere. Ho etsa sena, tšela metsi a hlokahalang ka sekotlolo, tšela tsoekere, kopanya le ho pheha ka metsotso e ka bang 10, pele foaming e qala. Ebe o tlosa lijana ho tloha mochesong 'me o pholile ho fihlela mocheso. Cucumber tincture e kopantswe le tsoekere sirapo 'me ka ho feletseng tsoakane. Joale seno se tšeloa ka libotlolong, se tiisitsoe ka tieo 'me se lumelloa ho ema matsatsi a 5 ho ntlafatsa tatso. Pele o sebelisoa, li-liqueur li pholile haholo.
Joala ho tloha currant ka vodka
Lijo:
- metsi a belisoa - litara e le 1;
- vodka - 350 ml;
- acid e citric - pinch;
- makhasi a cherry - likhaolo tse 15;;
- krimsone makhasi - likhaolo tse 15;;
- makhasi a currant - likarolo tse 15.;
- tsoekere - 350 g;
- black currant - 200 g.
Litokisetso
Makhasi kaofela a hlatsuoa 'me a hasoa ka thaole ho omella. Li-currants li hlophisoa, li hlatsoa ebe li kenngoa ka pane le makhasi. Ebe u tšela metsi a belang, koahele ka sekwahelo 'me u tlohele ho fana ka lihora tse 12. Ka mor'a hore nako e fetile, tšela metsi, tšela tsoekere e nang le granulated le citric acid. Tlisetsa pheha, pholile, tšela ka vodka 'me u hloekise ka sehatsetsing matsatsi a 2. Ka mor'a moo, re tšela joala ka libotlolo ebe re e sebelisa tafoleng ea mokete.
Ho noa joala ho tloha black currant
Lijo:
- black currant - lik'hilograma tse 4;
- metsi - 2 l;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
Li-currants li hlatsuoa, li behoa ka sekotlolo se loketseng sa boleng 'me se tšela halofo ea tšebeletso ea tsoekere. Ka nako eo tšela ka metsing 'me u pene monokotsoai le blender ka puree. Ka mor'a moo re koahella ka gauze ebe re tsamaea ka nako e ka etsang beke ho lelera, ho susumetsa letsatsi le leng le le leng, le ho tloha letsatsing la bone re tšela ka lino tse 100 tsa dilase.
Ha matsatsi a supileng a feta, re tšela veine e tlang ka har'a botlolo 'me re e tiise ka tieo ka sekwahelo. Re etsa lesoba ho eona mme re kenyelletsa sekhahla se ikhethang, ka lebaka la hore kaka e tla lula sebakeng seo. Ka mor'a matsatsi a 2-3, eketsa e 'ngoe ea 100 dikgerama tsa tsoekere' me e ke e qhala ka ho feletseng. Pele ho itokisetsa ho qetela e ntse e le libeke tse tharo, ebe joale u ka tšela seno ka libotlolong ebe o romela sebakeng se pholileng se lefifi. Ka lebaka leo, re tla fumana joala ka monate o monate, monko o nkhang hamonate le morao-rao ka morao.
Liqueur tsa currant le morara
Lijo:
- black currant - lik'hilograma tse 5;
- morara o khubelu - 10 lik'hilograma;
- vodka - ho latsoa;
- tsoekere e nang le granulated - 500 g.
Litokisetso
E le ho potlakisa ts'ebetso ea ho arola lero, re chenchana ho feta morara le currant e ntšo ka juicer. Ka mor'a moo, ka lero la morara, futhumatsa ho fihlela likhatong tse 30, tšela ka tsoekere le tšela lero la currant. Motsoako oa sephetho o tšeloa likotong tsa khalase 'me o tlohela ho belisoa ka matsatsi a 7-10. Ha ho belisoa ho felile, fensetere ea liqueur, lumella ka lera la boea ba k'hothone, eketsa vodka 'me u tšollele ka libotlolo tsa khalase. Re li pata ka li-stopper ebe re li boloka sebakeng se pholileng, se lefifi sebakeng se sa fellang.