Selemo se haufi le sekhutlo, 'me ka eona, le sehlopha sa livithamine ka mofuta oa litholoana le meroho e ncha, e tla ba motheo oa lino tse monate tse monate. Empa ke eng seo u lokelang ho se etsa le li-compost tse setseng kamora mariha? U ka li sebelisa ho etsa li-kissel tse nkhang hamonate. Tsela e potlakileng le e thata ea ho pheta-pheta compote e sa sebelisoang e tla ba tatso bakeng sa batho ba baholo le bana. Joang ho lokisa jelly ho tloha compote re tla bolela tlase.
Kakaretso ea jelly ho tloha compote
Lijo:
- compote - 3 litha;
- starch - 3 tbsp. likhaba le slide.
Litokisetso
3 a etsang dilitara tse felileng a qeta ho tšela ka sekotlolo mme o tlisa ho pheha. Ka khalase re tšollela tablespoons e 3 ea starch, 'me ka e' ngoe re tšollela e mofuthu compote. Ha re tšollela ho qeta ho phallela ho starch, re e roala, re leka ho e etsa e le hore ho se ke ha e-ba le sebōpeho sa tharollo.
Hang ha compote e phehile, mollo oa fokotseha, 'me o tšollela tharollo ea starch ka ho e phehella ka nako e ts'oanang. Hang ha tharollo ea starch e fela e ea compote, pheha seno ntle le a phehile bakeng sa metsotso e 3-5, empa u hopole, nako e telele ea kissel e fetotsoe, e se e le bobebe. Kissel e nkhang hamonate e tsoang ho compote le starch e loketse.
Joang ho etsa jelly ho tloha compote?
Kiseli o na le maemo a fapaneng a fapaneng 'me batho ba fokolang ba na le maikutlo a hore hangata ho na le phepo e nepahetseng le e teteaneng e sebelisoang ka lijo tse nang le lijo tse ling, ho latsoa le ho shebahala joaloka jelly. Mokhoa ona o phethahetse ho bao ka lebaka le itseng ba neng ba hana gelatin lijong tsa bona.
Lijo:
- berry compote - 1 l;
- litapole tsa starch, kapa poone - 3 tbsp. likhaba le slide;
- monokotsoai, tranelate, tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Compote ea melee e futhumetse ka setofo 'me re nka khalase ea seno. Ka tsela e tšoanang, ka sekotlolo se senyenyane, hlakola ka starch sieve ho qoba sebopeho sa lintši ka seno. Ho tsosolosa kamehla, tšela mofuthu ho iketselletsa ho starch mme u netefatse hore ha ho na maqhubu a thehoang. Ha u robala ka letsoho le tšesaane, tšela tharollo ea starch e kenngoeng ka sekotlolo le ho kopanya le ho kopanya hantle. Tlosa seno mollong 'me u tšollele kremanki, pele u kolobisitsoe ka metsi a batang. Botlaaseng ba kremanki u ka beha monokotsoai o kotuloa ho tloha compote. Re kenya liforomo le jelly ka firiji ebe re ema ho fihlela ho pholile ho phethiloe. Hang ha kissel e fetoha mokete o bohale, o bohale, fetola crocket ka poleiti, ka tsela eo oe tlose ka hlobo. O qetile lijo tse nang le tsoekere e phofshoana le e khabisitsoeng ka tranelate.
Kissel ho tloha cherry compote le curd cream
Lijo:
Bakeng sa kissel:
- cherry compote - 1 l;
- veine e omileng e omileng - 150 ml;
- Lemon Peel - 1 teaspoon;
- tsoekere - ho latsoa;
- starch - 3 tbsp. likhaba le slide.
Bakeng sa tranelate:
- chisi ea kottage - 250 g;
- gelatin - 7 g;
- tsoekere - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- vanilla e nkiloeng - 1/2 tsp;
- tranelate - 1 ntho;
- letsoai - pinch.
Litokisetso
Cherry compote e kopantsoe le veine ebe e kenya metsi mollong, e phaella ka lemon le zest le tsoekere. Re tlisa compote ho pheha, khetha khalase ea metsi le ho hlapolla starch ho eona. Re matlafatsa tharollo ea starch ka mokhoa o fokolang, o tsoelang pele jelly. Pheha jelly ka metsotso e 2-3 u tlose mocheso. Re tšela seno ka kremanki ebe re se kenya ka sehatsetsing ho fihlela se tiisoa ka ho feletseng.
Bakeng sa li-cream tsa gelatin li tlohe ho ea robala metsing a batang, 'me ka mor'a ho futhumatsa tharollo ho fihlela e qhala ka ho feletseng. Chisi ea Cottage re tsamaea ka sefate ebe re kopanya le tsoekere le mahe a linotši, moo re kenyang monate oa vanilla. A arohane ka ho arola tranelate le liprotheine ho fihlela litlhōrō tse bonolo. Ka hloko kopanya masapo a moea le motsoako oa curd 'me u alase tranelate holim'a jelly e batang. Re tlohela lijo tse tsoang ka sehatsetsing ka hora e 'ngoe.