Veine e monate ke seno se chesang se chesang se thehiloeng ka veine e khubelu, haholo-holo se setle ho futhumala nakong ea mocheso. Veine e nang le mefuta e mengata e atisa ho etsoa ka veine, e futhumetse ho ea mocheso oa likhato tse 70-80 tsa C le ho phaella ha mefuta e sa tšoaneng ea linoko, tsoekere le litholoana.
Ke seno sa setso limmarakeng tsa Keresemese le matsatsi a phomolo a Jeremane, Austria, Switzerland le Czech Republic (lentsoe lena le tsoa ho Sejeremane). Hangata e ne e lokisetsoa, e sebelisoa le ho sebelisoa ka ntle.
Li-recipe tsa lino tse kang veine tse nang le mulled li tsejoa ho tloha mehleng ea boholo-holo (veine e ne e tsoakane le linoko 'me e tsitlella), empa mokhoa oa ho futhumatsa veine o ile oa fetoha hamorao, Mehleng e Bohareng e Bohareng le Europe Leboea. Hangata veine e ne e lokisoa motheong oa burgundy kapa claret le ho phaella ka mefuta e mengata ea galangal (lebitso le leng ke kalgan, lelapa la ginger).
Hona joale, lifate tse khubelu kapa tse omileng, tse fokolang, li sebelisoa ho lokisetsa veine e nang le mulled. Motheo oa khale - bordeaux kapa claret o ka nkeloa sebaka ke Cabernet e tloaelehileng. Ka linako tse ling ka veine e nang le mulled bakeng sa qhobosheane e eketsa kokong, brandy kapa rum. Hape mosebetsing o sebelisa tsoekere kapa mahe a linotsi, litholoana tse sa tšoaneng, ka mohlala, li-orang.
U bolelle hore na u ka pheha veine e nang le mulled ka orange. U ka pheha veine e nang le mefuta e mengata ka litsela tse peli, empa ho sa tsotellehe boemo leha e le bofe, veine ha ea lokela ho phehiloe, e le hore u se ke ua lahleheloa ke lintho tse molemo ha u pepesitsoe ka mocheso.
Ho noa veine e nang le lamunu, apole, mahe a linotši, ginger le sinamone
Re tla pheha ntle le ho sebelisa metsi
Lijo:
- veine e khubelu (e ntle ea unesulfated e entsoeng ka matsoho) - 1 l;
- li-orange - likotoana tse peli;
- liapole - likotoana tse peli;
- ginger e ncha - 1-0.5 mokokotlo
- cloves - 2-3 buds;
- sinamone;
- mahe a linotši a tlhaho - ho latsoa.
Litokisetso
Pele re qala ho etsa veine e nang le mulberry e nang le lamunu le sinamone , re tla khaola litholoana ka metsi a belang mme re hlatsoe ka ho feletseng, ebe re khaola likotoana le letlalo. Likhopo li tlosoa - li fana ka morao-rao ka morao. Liapole lia hlatsoa 'me li rongoa, li-ginger tse hlasetsoeng - mela e khutšoanyane e khutšoanyane.
Ho futhumatsa veine ka letsatsing la ho hlatsoa metsi kapa ka ho laola mocheso, hang ha ho hlaha letlalo le letšoeu la pele - tima mollo. Eketsa liapole tse nooang tsa veine, likarolo tsa lamunu, ginger le linoko tse omileng - eseng fatše - ka nako eo ho bonolo ho e taka. Re koala sekwahelo ebe re tsitlella. E ka ba hantle ho koahela pitsa hape, e le hore lesela le ka nka nako e teletsana. Qetellong veine e nang le mulled e tlhotliloeng mme re eketsa mahe a linotši le sinamone. Re sebeletsa likhalase tse khanyang tsa khalase e teteaneng ka ho phutholoha. Bakeng sa qhobosheane, o ka eketsa marang-rang, rum kapa gin.
Veled veine e nang le lamunu, liapole, tsoekere le linoko
Ketsahalong ena, re tla eketsa metsi.
Lijo:
- veine e khubelu - 1 l;
- metsi - 150ml;
- badonia - 1 star;
- pepere e nkhang hamonate - 3 lik'hilograma.;
- cloves - 2-3 buds;
- bofubelu ba mohloaare
- liapole - sekoahelo se le seng;
- tsoekere - 1-3 tbsp. likhaba.
Litokisetso
Li-oranges li koahetsoe ka metsi a belang 'me li hlatsuoa ka ho feletseng, ebe li khaola likotoana. Liapole le tsona li hlatsoa 'me li khaola ka likotoana tse tšesaane. Lintho tsohle tse monate le tsoekere li phehiloe ka metsi metsotso e 15 bakeng sa phallo e ntle ka ho fetisisa.
U ka etsa se fapaneng ka ho fapaneng: pheha liapole tse nang le linoko, linoko feela li lokela ho belisoa ka metsotso e ka bang 15, 'me bakeng sa liapole, 3-5 li lekane. Litapole tsa Orange li ka fafatsoa ka tsoekere mme li sithabelitsoe ho ba le lero le monate, ebe o kopanya le moro oa linoko le liapole. Leha ho le joalo, ho molemo hore u se ke ua pheha li-orange, hammoho le mahe a linotši. Ha li hlahisa licheso tse ngata, litholoana li mpa li lahleheloa ke vithamine ea C, le mahe a linotši hangata li fetoha lintho tse kotsi.