Likhoho tsa likhoho li ka lokisoa ka thuso ea batho ba nang le mefuta e mengata. Ithabisa uena le baratuoa ba hao ka litlolo tse ncha le tse thahasellisang ka diresepe, tseo re tla bua ka tsona.
Metsoe e entsoeng ka likhoho e holimo ea likolobe
Lijo:
- oli ea mohloaare - halofo ea lekholo;
- Bacon - 4 dilae;
- liiee tse khubelu - 1 pc.;
- linate tsa macadamia - 1/3 lekholong la lilemo;
- parsley;
- maoto a likhoho - likotoana tse 8;
- mahe a linotsi - 2 tbsp. likhaba;
- makhasi a thyme - 1 tbsp. khaba.
Litokisetso
Ka senoelo sa multivarka, re futhumatsa oli e nyenyane ea mohloaare le likaroloana tsa bacon le liiee tse khubelu ho eona ka metsotso e ka bang 5. Eketsa linate tse sithabetseng le parsley ho motsoako, 'me u tsoele pele u pheha metsotso e' ngoe. Ho tlatsa ho lumelloa ho pholile metsotso e 15, 'me hajoale re tla nka khōhō .
Tobella ka hloko ho tlosa maoto holimo, u se ke ua e senya. Ka nama re etsa tebileng longitudinal incision mme re beha tepo ea ho tlatsa ho eona. Re tlatsa sepakapaka ka thata ka hohle kamoo ho ka khonehang 'me re koahela letlalo ka kana hape.
Kopanya honey le thyme le 1/3 senoelo sa botoro, eketsa letsoai le letsoai le seatla se bulehileng ho motsoako, 'me u tšollele marinade ka maoto. Tloha khōhō e marinated ka lihora tse 3.
Hona joale ke nako ea ho etsa maoto a likhoho ka multivariate. Maoto a marinated a kenngoa ka sekotlolo sa sekotlolo, beha setho sa "Baking" 'me u phehe ntho e' ngoe le e 'ngoe ka metsotso e 35-40.
Likhoho tsa likhoho li koahetsoe ka sesebeleng sa li-multi-bowl
Lijo:
- maoto a likhoho - lik'hilograma tse 10;;
- biri e khanyang - 1 ntho;
- oli ea mohloaare - 4 tbsp. likhaba;
- paprika - 1 teaspoon;
- eiee e omisitsoeng - teaspoon e 1;
- pepere ea cayenne - 1/4 tsp.
- khoma ea fatše - 1/2 tsp;
- E kentsoe konofolo - teaspoon e 1;
- 1 lero la lime;
- letsoai - ho latsoa.
Litokisetso
Re kenya maoto a likhoho a hlatsoitsoeng le a omisitsoeng ka mokotleng oa polasetiki kapa setsing se tiisitsoeng. Re lokisa marinade bakeng sa kana, ho kopanya pepere ea cayenne, eiee e omisitsoeng le konofolo, paprika, letsoai le letsoai le pepere le lero le lero la lemone. Marinade e hlahisoang ke ho noa biri le ho kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Tlatsa methapo ea likhoho ka motsoako o hlahisoang 'me u ba siee ho ea marinate bonyane metsotso e 30. Kamora nako e fetile, kenya maoto a marine ka sekotlolo sa li-multivark, beha setho sa "Baking" 'me nako ke 40-45 metsotso.
Recipe bakeng sa maoto a khoho a halikiloeng ka har'a meroallo
Lijo:
- li-flakes tsa poone - lintho tse 2 1/2;
- lehe - sengoathoana se le seng;
- lebese - 1 ntho;
- phofo - 1 ntho;
- Parmesan e nang le grated - 1/2 st.;
- eiee e omisitsoeng le konofolo - teaspoon e 1;
- letsoai, pepere - 1/2 teaspoon ka 'ngoe;
- maoto a likhoho - 1 lik'hilograma;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Li-flakes tsa majoe li phunyeletsoa ka har'a seretse kapa li phunye matsoho. Re otla mahe ka lebese ebe re beha ka thōko. Kopanya phofo e sitsoeng le omisitsoeng konofolo, eiee, letsoai le pepere. Maoto a likhoho a phuthetsoe ka phofo e monate, a kenngoa ka mahe a otlotsoeng ka lebese 'me, qetellong, a fafatsoa ka likheo tse pshatlehileng.
Ka sekotlolo sa multivarka, re futhumatsa oli ea meroho 'me ka monya majoe a eona ka khauta ea metsotso e 3-5, ho itšetlehile ka boholo ba maoto ka bobona.
Lijo tsa likhoho tse monate, li phehiloe ka har'a li-naptivark, li jala pampiri ea pampiri e le hore li amohele mafura a mangata, ebe li sebelisoa tafoleng ka li-sauces tseo u li ratang.
Metsoe ea likhoho tse tsitsitseng ka har'a li-multivark
Lijo:
- likhoho tsa likhoho - likotoana tse 6-8;
- letsoai, pepere - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba;
- eiee - 1 pc.;
- pepere e chesang - sekoahelo se le seng;
- konofolo - 3-4 cloves;
- pepere e monate - 750 g;
- tomate ka lero la eona - 800 g.
Litokisetso
Ka senoelo sa multivarka, re futhumatsa oli ea meroho 'me ka monya majoe a eona ho eona, ebe o ba fa lijo ka letsoai le pepere. Kamor'a metsotso e 5, fetisetsa maoto holim'a poleiti, 'me ho e-na le hoo re kenya liiee tse etsoang. Hang ha eiee e le khauta, ekelletsa ho eona likaroloana tsa pepere e monate le e chesang, letsoai le garlic le metsotso e 5-7. Tlatsa dikahare tsa sekotlolo le tomate mme o emetse ho fihlela boima bo ntse bo tlala mme bo fetoha bo ts'oanang. Le mongobo o hlahisoang re behile maoto a likhoho, re behe "Tlosa" mekhoa le ho lokisa lijo ka metsotso e 30-35.