Black Currant Pastille

Hangata li-pastilles li lokiselitsoe ho tsoa litholoana tsa liapole, lipere, kapa li-quinces, empa ha li tluoa tabeng ea mefuta ea melee ea monate o tsebahalang, currants e ntšo le e khubelu ha e felle tlhōlisano. Haeba nakong ea lehlabula u bokelletse lijalo tse ntle 'me ha u tsebe moo u ka behang li-monokotsoai tse setseng, re tla u bolella mokhoa oa ho lokisa pasta ho tloha currant.

Paseta e entsoeng lapeng ho tloha currant

Phula ea currant e lokiselitsoe habonolo feela, empa ho omisa ha eona ho nka nako e lekaneng, kahoo e-ba le mamello 'me u qale ho pheha.

Lijo:

• black currant - tse 1 lik'hilograma;
• tsoekere - 600 g.

Litokisetso

Pele o etsa pastare ho tswa ho currant, khetha 'me u hlatsoe monokotsoai, re o hula ka blender. Berry pure e tšela ka sekotlolo mme e apere mollo, mocheso ka hare ho saucepan hoo e ka bang likhato tse 60. Motsoako o futhumetseng o hloekileng o phunyeletsoa ka sieve 'me o khutlela mollong, o monate ka tsoekere. Re tlisa boima bakeng sa sejo se tlang nakong e tlang, ho pholile ho mocheso oa kamore le ho otla ka mohlahisi, e le ho etsa hore pastille e be e bonolo haholoanyane.

Letlalo le entsoeng ka oli ka sekiloeng 'me le tšollele puree ea currant ka bophara ba 0.5 cm. Etsa li-pastille tsa lehae ka lihora tse 60 ho isa ho tse 5-6. Ka mor'a moo, arola lijo tse entsoeng ka lijo ebe u li khutlisetsa ka ontong. Setlolo se entsoeng se entsoeng ka majoe a mongobo se tiile ebile ha se khomarele matsoho.

Kakaretso ea li-pastilles tse tsoang li-currants tse ntšo le tse khubelu

Lijo:

• black currant - 300 g;
• red currant - 300 g;
• mahe a linotši - 300 g.

Litokisetso

Li-monokotsoai tse khubelu le tsa blackcurrant li hlophisoa li hlatsuoa. Re hloekisa currant ka blender ebe re e hlakola ka sieve. Haeba u batla ho fumana pente e nyenyane, joale monokotšoai o sitoa ho sila. Itokisitse litapole tse khoriloeng ka poleiti, tse tsoakiloeng le mahe a linotši 'me li boloke ho fihlela li tletse. Ka ho feletseng pholileng ea pastille e tšolletse e tshesanehileng lera ka tlotsa ka oli ea meroho letlalo le letlalo 'me a romeloa ho e chesang ontong. Ho tla nka lihora tse ka bang 6 ho hloma palesa, ka mor'a moo monate o ka aroloa likarolo 'me o omisitsoe letsatsing. Boloka sebaka sa palesa sebakeng se pholileng se omileng, ho seng joalo se tla boela se fetohe sehlabelo le bonolo.

Ketsahalong e joalo, o ka sebedise feela currant, monokotšoai oa lihlahla tse tala, fragole, li-gooseberries tse nyenyane, ka bokhutšoanyane, ntho e 'ngoe le e' ngoe e fumanoang serapeng e phethahetse. Theknoloji ea ho pheha ha e fapane ho itšetlehile ka sebōpeho, le hoja ho e-na le ho omisa ka ontong letsatsing le chesang, u ka omisa phekolo ka lebaleng, kapa ka jareteng.