Kajeno, motsotsoana o mong le o mong o ka ithorisa ka boteng ba lefu la pampiri ea meno. Tabeng ena, re tla bua ka maloetse a mabeli a tloaelehileng le a kopanetsoeng - pancreatitis le cholecystitis, hammoho le lijo tse sebelisoang bakeng sa mathata ana a tsamaiso ea lijo.
Mabaka le matšoao a maloetse
Lijo tsa ho pholletsa le pherekano le cholecystitis li phetha karolo ea bohlokoa ho phekola mafu a mabeli, hobane mathata a moriana, haholo-holo, a halefisitsoe hantle ke liphoso tsa phepo e nepahetseng. Cholecystitis ke ho ruruha ha gallbladder, e leng hangata e hlahang ha ho na le majoe. Majoe a koala li-bile, 'me ka lebaka la ho phalla ha bile ho ruruha ho bile teng. Cholecystitis e atisa ho hlaha ho batho ba tloaetseng ho ja lijo tse ngata, hangata ho qeta lijo. Lefu lena le tšoaroa ke bohloko ka ho fokotsa meriana ka mpeng ho le letona.
Pancreatitis hangata ke phello ea mokhoa o lahlehileng oa cholecystitis. E hlaha ka lebaka la ts'ebetsong ea li-enzyme ka hare ho liphakaretsi, ke hore, li-enzyme tsa ho ja lijo li chesa setho ka boeona. Phello ea ho fokola ha maikutlo ke hangata lefu la tsoekere.
Lijo
Mokhoa oa phepo e nepahetseng, puso, hammoho le lihlahisoa, ka cholecystitis le ho fokola ha maikutlo li tšoana haholo. Lijo li lokela ho nkoa hangata, likarolong tse nyane, ho hlafuna hantle. Lijo li lokela ho ba mofuthu, eseng chesang mme eseng ho bata. Ha pancreatitis e lokela ho eketsa lenane la liprotheine tse jeoang, fokotsa karolo ea lik'habohaedreite le mafura.
Ho sa foleng cholecystitis le pancreatitis khetha karo ea lijo tse thata ka ho fetisisa 5A. Ka ho mpefala ha pherekano, litlhaselo li khothalletsoa ho itima lijo tlas'a tlhokomelo ea ngaka, 'me mocheng oa ho fokotsa ho ruruha ha li-pancreas - lijo tsa No. 5P. Ha pholiso ea cholecystitis e sa je ka 5.
Ho lumelloa ke:
- bohobe bo tšoeu, li-cookie tse sa tsoeloeng;
- meroho, lijo-thollo, li-sopho tsa lebese, litapole tse sothehileng;
- mafura a mafura le a se nang mafura a asiti le yogurt;
- chisi e tala, lebese lijong;
- porridge - raese, semolina, oats, buckwheat;
- mahe a mofuta oa omelettes ea mouoane;
- nama e phehiloeng kapa e phehiloeng ka letsoho le litlhapi;
- Li phehiloeng, tse halikiloeng kapa tse halikiloeng;
- litholoana tse sa hloekang;
- mousse, jelly, compotes;
- eseng tee e matla, lero la melee le sa tsoekere, tee le lebese.
E hanetsoe:
- bohobe bo hloekileng;
- kofi, joala;
- koaa, soda;
- li-soups tse ruileng, sopho, li-sopho e batang;
- lero la morara le morara (o nang le ho pholletsa le mafu);
- lihlahisoa tse mafura tsa nama, likhoho, litlhapi, ho tsuba nama, caviar, lihlahisoa tse seng kae tse feliloeng;
- poro ea morara, morara, libanana, lifate tsa feiga (ka pancreatitis);
- confectionery;
- li-mushroom, linaoa, radish, radish, onion, konofolo, k'habeche.
Li-recipe tsa lijo
Hona joale re tla etsa diresepe tse monate le tsa phekolo bakeng sa ho pholletsa le ho pholletsa le cholecystitis.
Sopho e entsoeng ka mokopu
Lijo:
- pulp pulp - 600 g;
- lebese - 700 g;
- bohobe ba koro - 170 g;
- tranelate - 100 g;
- botoro - 25 g;
- letsoai - 1/4 tsp.
Litokisetso
Mokopu o hloekisoa ka lipeo, o khaola likotoana, re o beha ka sekotlolo, re tšela lebese.
Ka ontong, o lokela ho omisa bohobe ba stale. E phaella ho mokopu 'me ue phehe ka mocheso o tlaase ho fihlela mokopu le bohobe li phehiloe ka ho feletseng.
Tlosa mocheso, hlakola, u nolofatse lebese le chesang e lekaneng le ho tsoela pele u pheha ka mocheso o tlase bakeng sa metsotso e meng e 15, u susumetsa kamehla.
Tlosa foam, tlosa mochesong, butle-butle, ho eketsa letsoai, botoro le tranelate.
Sopho ea lebese le nama ea puree
Sejo se hlahlamang se nang le ho pholletsa le ho pholletsa le cholecystitis se loketse ho sebelisoa ha sethaleng sa ts'oarelo.
Lijo:
- raese - 20 g;
- nama ea khomo - 60 g;
- li-yolk tsa mahe - 3 g;
- lebese - 100 g;
- botoro - 5 g;
- metsi - 0,3 l;
- letsoai - 1/5 tsp.
Litokisetso
Phoofolo e lokela ho belisoa, joale, ka mor'a ho tlosa nama ho tswa ho tendons, ho feta ka grinder ea nama ebe u tšela ka sieve.
Hlatsoa raese ka metsi a belang, omella lihora tse 3 ho isa ho tse 4, u phaella ka metsi.
Re lokisa lezones: Ha re hlatsoa metsi re lokisa lehe la yolk le tletseng lebese le chesang. Tsoela pele ho fihlela motsoako o teteaneng.
Fokotsa phere ea raese, kopanya nama, tlisa ho pheha, letsoai. Etsa sopho ho 70 ⁰, eketsa lezoneson. Ha u sebeletsa, eketsa botoro.