Schnitzel ho tloha ka lesoba la khoho - e bonolo ho pheha, empa lijo tse monate le tse monate. Ka sebele e tla fetoha sefahleho sa moqhaka, se tla thabisa baeti 'me e tla ba e babatsehang ho phaella ho phehiloeng buckwheat, raese e fokolang kapa litapole tse mashed.
Recipe ea Khoho ea Schnitzel
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- bohobe ba bohobe - 1 ntho;
- lehe - sengoathoana se le seng;
- oli ea limela - ho latsoa;
- linōko .
Litokisetso
Kahoo, matsoele a likhoho a hlatsuoa, a omisitsoeng, a khaola bolelele ka bongata 'me a otloa ka hloko, ntle le ho senya nama. Ebe letsoai, pepere ka mahlakoreng 'ohle' me u behelle ka thōko ho tla soak. Bakeng sa bohobe, lokisetsa lipoleiti tse 3. Ka lekhetlo la pele - re otla lehe, ka lekhetlo la bobeli re tšollela li-breadcrumbs 'me la boraro re lefa phofo. Joale nka pan, ho tšela oli le ho e pheta hape. Nkuku e fafalitsoeng ka phofo pele, ebe e kenngoa ka har'a motsoako oa mahe 'me e phunyeletse hantle ka li-breadcrumbs. Fry the billets ka metsotso e 5 ka lehlakoreng le leng mme u sebetse tafoleng ka mushroom kapa tranelate sauce ka bohlale ba hau.
Schnitzel ho tloha ka maleng a kana "Cordon blue"
Lijo:
- Likotlo tsa likhoho - likarolo tse 4.;
- ham - 4 dilae;
- chisi - likhao tse 4;
- li-hard-cheese - 50 g;
- linoko;
- likotlolo tsa bohobe - lintho tse 0,5;
- botoro;
- konofolo - 2 cloves.
Litokisetso
Lifuba tsa likhoho li ntse li sebelisoa, li khaoletsoe likotoana 'me li arotsoe ka metsotsoana e le' ngoe, empa u se ke ua khaola ho fihlela bofelong. Ebe re bula nama e le buka, re e koahe ka lijo tse hlahisang lijo ebe re e otla ka hloko.
Ka sekotlolo se arohileng, kopanya letsoai, pepere ea lefatse, oregano mme u fafatsoe ka motsoako o lokisitsoeng. Ka mor'a moo, beha selae sa chisi le ham ka bohale bo le bong. E kopanya hantle ka moqolo 'me u tiise metse ka li-toothpicks. Li-cheese tse thata li li sila ka holim'a grater, li tšollele ka sekotlolo, li tšela konofolo e peeled, li lahlele li-breadcrumbs le paprika e fatše. Hlanya tsohle. Letlapa la botsoako le qhibiliha ka har'a metsi a ho itlhatsoa ka metsi 'me le smear e mong le e mong oa moqolo, ebe o tšela motsoako oa bohobe. Re kenya li-schnitzels ho tloha ka lesapo la khoho ka cheese ka lijana tse sa keneleng mocheso ebe re li romela ka metsotso e 35 ho ontong, li futhumetse ho likhato tse 200.
Schnitzel ho tloha ka lesoba la khoho ka ontong
Lijo:
- furu ea khoho - 700 g;
- lehe - likotoana tse peli;
- litapole - 5 lik'hilograma.;
- phofo - ho latsoa;
- soy sauce - 6 tbsp. likhaba;
- oli ea limela - ho latsoa;
- linoko;
- meroho e mecha - ho latsoa.
Litokisetso
Khohlo ea khoho e entsoe ka likaroloana, e otloa habobebe, e kenngoa ka sekotlolo mme e tšeloe ka sauce ea tlhaho ea soya. Tlohela nama hore e tsamaee ka metsotso e 15. Ebe u robala tafoleng, u koahe ka filimi mme u hlabe. Hape, beha ka sekotlolo, u fafatsoe ka litlama tse kopantsoeng le ho kopanya. Re bala litapole 'me re li tšela ka grater e khōlō. Bakeng sa ho fepa, ho hlahisa mahe, butle-butle ho tšollela linoko, le ho kena sekotlolo se seng re hlakola phofo. Fula li-schnitzels ea pele ka har'a motsoako oa lehe, ebe o le phofo, hape lehe le litapole tse nang le grate. Abela li-billets ka letsohong la ho baka ebe o chesa metsotso e 25 pele ho hlaha sekhahla se setle.
Schnitzel ho tloha ka malinyane a khoho ho multivark
Lijo:
- khōlo ea khoho - likotoana tse peli;
- li-mushroom tse ncha - 100 g;
- tleloubu - sengoathoana se le seng;
- Butter - 40 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 50 g;
- linoko;
- tranelate e bolila - 30 ml;
- meroho ea dill.
Litokisetso
Ntho ea pele eo re tla e etsa ke ho pata: li-mushroom li hlophisoa, li khaoletsoe ka lipoleiti, 'me li-onion shreds' me re fetela ho fihlela khauta metsotso e 20, re sebelisa "mode" ea ho chesa. Kamora pontšo, bula sekwahelo sa sesebelisoa, eketsa tranelate e bolila 'me u kenye letsoai ho latsoa. Chicken fillet khaola ka halofo 'me hanyenyane u nyahamise likaroloana tse hlahang. Nako nama e nang le linoko tse bohareng, e behoa ka hare ho eona ebe e kenya khohlopo ka enfelopo, e lokisa metse. Re theola li-schnitzels pele ka li-breadcrumbs tsa fatše, ebe re kenella ka lehe le otlolohileng ebe re boetse re robala ka breadcrumbs. Re fetisetsa likotoana ka har'a sekotlolo sa multivark ebe re lokisetsa lijo ka metsotso e 40, re khetha lenaneo la "Bake".