Mokelikeli oa li-cherry liquor lapeng ke o tloaelehileng, ho nka nako e nyenyane 'me ho tla hloka mamello ea hau feela ka mokelikeli oa infusion. Har'a tse hlahisoang ka tlase mona ho bonolo ho khetha seo u se ratang.
Joang ho etsa li-cherry liqueur lapeng?
Ho itšetlehile ka tatso ea ho qetela e lakatsehang, u ka sebelisa vodka, cognac kapa moonshine e le seno se tahang sa joala. Ho nahanisisa ka lintho tse ikhethang tsa risepe e tobileng, e leng, 'nete ea hore tsoekere e sebelisoang ho liqueer hase sirapa ea tsoekere, empa tsoekere e tloaelehileng, tatso ea joala sehlahisoa se phethiloeng e tla utloahala habonolo.
Lijo:
- vodka - 475 ml;
- cherry - 235 g;
- tsoekere - 240 g.
Litokisetso
Pele u etsa li-cherry liqueur, o lokela ho lokisetsa melee ka tsela e khethehileng. Ka mor'a hore u nke li-cherry le ho tlosa li-pedicel tsa tsona, hlahisa monokotsoai ka mong kapa o khaotsoe hantle hore u pepese masapo le karolo ea makhasi, ao nakong e tlang a tla fana ka tatso e hlalositsoeng. Lokisitsoeng cherries tšela ka enameled lijana le koahela le mposo ya tsoekere. Ntle le ho hlohlelletsa lihlahisoa tsa linkho, tšela li-vodka ho tsona 'me u li koahele ka likhahla. Tlohela li-cherry liqueur lefifing 'me u pholile likhoeli tse tharo,' me qetellong ea nako, ka bonolo u li tšele ka har'a selae sa gauze.
Cherry liqueur le makhasi a monate - recipe
Eketsa sehlahisoa se feliloeng le ho feta tatso ea cherry, haeba u fapanya mokhoa oa eona o entsoeng, eseng feela litholoana, empa le makhasi a ciliegia. Re ile ra etsa qeto ea ho fetela pele 'me ra beha makhasi a cherry ka makhasi le manyala.
Lijo:
- ciliegia - 590 g;
- makhasi a ciliegia - likotoana tse supileng;
- makala a koena - 2 pcs;;
- tsoekere - 145 g;
- vodka - 520 ml.
Litokisetso
Ho hlophisoa ha li-cherry liqueur lapeng ho qala ka ho hloekisa monokotšoai oa majoe. Ka mor'a hore masapo a tlosoe, mapolanka a cherry a koaletsoe, 'me karolo ea masapo (hoo e batlang e le 12) e sithabelloa' me e isoa mokotleng oa gauze. Pepere ea Cherry e tsoakane le tsoekere, makhasi a ciliegia le koena, ebe e tšela vodka 'me e tlohela joala e kenngoa, pele e koetsoe. Beke ea pele ea ho tsitlella bankeng ka joala e lokela ho tšoareloa letsatsing, ka mor'a moo e isoa ho pholile bakeng sa khoeli e 'ngoe. Ka mor'a ho qeta ho pata, seno se tlhotliloeng.
Cherry liqueur lapeng ntle le vodka
Mofuta o mong oa vodka e ka ba moonshine ea boleng bo botle. Bokhahla ba recipe ena bo ka bolokoa habonolo: kaha 1 kg ea cherries e lokela ho nka 1 kg ea tsoekere le 1.5 a etsang dilitara tse joala tse nooang ho fihlela likhato tse 40.
Etsa likheo tsa cherry tse nang le letlalo ho tloha masapong a nkho. Bakeng sa monko o monate, karolo ea masapo e ka boela ea robeha, ea kenngoa ka mokotla oa gauze 'me ea tloha ka setsing ka cherry. Pheha ea tsoekere sirapo, diluting ea tsoekere ka 0.5 a etsang dilitara tse metsi a phehile. Eketsa sirapo e pholileng ho nkho, ebe u tšela joala ebe u koala sejana. Seno se bolokiloe ka likhoeli tse 'maloa se pholile.
Li-cherry li-fast cherry lapeng
Lebelo la ho pheha hase mohloli o moholo oa li-liqueurs tsa malapeng.
Lijo:
- vodka - 230 ml;
- cognac - 440 ml;
- sirapo ea tsoekere - 135 ml;
- ciliegia - 540 g.
Litokisetso
Fokotsa monokotšoai o monyenyane ho senya botšepehi ba masapo le ho pepesa masapo. Tlatsa li-cherry le sirapo ea tsoekere le motsoako oa cognac le vodka, ebe u tlohela ntho e 'ngoe le e' ngoe ho ema beke letsatsing. Litekisi tse lokiselitseng li tlala haholo serame ka matsatsi a seng makae, sefaele le ho leka.