Ka bomalimabe, theko ea nkho ea li-mushroom tse lokisitsoeng ka nako e loketseng, mehleng ena ea rona e hodimo mme ha ho motho e mong le e mong ea lokelang ho e lefella. Tharollo feela ke ho ba hlokomela. Hape kaha limpho tsa moru li ka fanoa feela ka nako ea selemo, esita le haeba boemo ba leholimo bo loketse, joale re fana ka maikutlo a hore u nke li-mushroom tsa oyster, tseo u ka li rekang ka nako efe kapa efe ea selemo, ka theko e theko e tlaase. Kahoo, re tla u ruta mokhoa o nepahetseng le o monate oa marinate li-mushroom tse kang li-mushroom tsa oyster lapeng 'me u tla lebala ka ho sa feleng ka thepa e rekiloeng, ea theko e tlaase.
Ho potlakela hakae ho kenya mushroom ea li-oyster lapeng?
Lijo:
- li-mushroom tsa li-mushroom tsa oyster - 1,5-1,7 kg;
- metsi - lilithara tse 1,2;
- letsoai la tafole - 1.5 tablespoons. likhaba (ntle le thaba) kapa 1 tbsp. khaba (e nang le thaba);
- tsoekere - likhaba tse 2,5;
- pepere e nkhang hamonate - 5 lik'hilograma.;
- pepere lierekisi tse ntšo - li-pcs tse 5;;
- asene (9%) - 120 ml;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Ka saucepan e nang le moqotetsane o moqotetsane, empa marako a phahameng, tšela metsi ao re tšolang tsoekere le letsoai, a ba hlohlelletsa ho fihlela ba qhibiliha, eketsa mefuta e 'meli ea pelepele, bay leaf le ho beha tsohle ka setofo. Ka mor'a ho pheha, marinade ena e lokela ho siuoa ka linoko tsohle ka metsotso e 10-12, ka mor'a moo re tlosa makhasi a li-laurel le pelepele ka lerata. Ka marinade e hloekileng, e chesang re a beha ka mokhoa o ts'oarellang, empa li-mushroom tse teteaneng haholo ebe re li pheha ka metsotso e 25. Ebe u tšela ka asene 'me u phehe li-mushroom tsa oyster ka eona ka metsotso e 5-7.
Haeba u ja hang-hang li-mushroom ha li ee, joale u li abe mabothong, tlatsa marinade. Ka mor'a ho pholile, koahela ka likhahlo tsa nylon ebe u li beha serame. 'Me ke mang feela ea sa khoneng ho emela ho li leka - lahlela oyster ka har'a colander, e behe ka poleta, e li hele ka oiee e khaohileng, tšela oli e nkhang hamonate' me u thabele!
Joang ho marinate li-mushroom li-mushroom nakong ea mariha?
Lijo:
- li-mushroom tsa oyster - 1.4-1.6 lik'hilograma;
- sesepa e kholo ea kichine - lipofu tse 4 tsa teaspoon;
- tsoekere e nang le granulated - 3 di-teaspoon;
- metsi (bakeng sa marinade) - 3.5 likhalase;
- nyalothe - 3 tsp.
- likhele tsa dill - likotoana tse peli;
- lijo-thollo mosetareta - 1,5 tsp.
- asene (9%) - 130 g;
- pepere e monate - lierekisi tse 6;
- lekhasi la laurel - likarolo tse 4.
Litokisetso
Re ile ra khaola oyster ka likotoana tse khōlō, tse selelele hammoho le maoto a lona, ho tlosa feela metheo ea tsona. Ka metsing a hloekileng a letsoai, pheha li-mushroom tsohle tse leselitsoeng, hoo e ka bang metsotso e 20-25. Ka mor'a moo, re ba lahlela morao sefing seo u nang le sona, kapa hamolemo ho colander.
Re tšollela metsi a reretsoeng hore marinade e be nkhong e loketseng, qhibiliha tsoekere le letsoai ho eona, likhele tsa dill li behe sebaka, makhasi a laurel, pepere e nkhang hamonate ho eona 'me u behe ntho e' ngoe le e 'ngoe mollong ka metsotso e 15. Ebe o tima khase, tšela asene ka har'a marinade, tlosa dill le laurel.
E ka tlaase ea sterilized linkho le bophahamo ba 0.5 a etsang dilitara tse tšela teaspoon ea nyalothe le halofo ea teaspoon ea peo ea mosetareta. Re beha sesepa sa oyster ka linkho tsena, re tšollele marinade e chesang ebe re li roala ka lids ho fihlela mariha.
Joang ho marinate li-mushroom li-mushroom tsa Korean?
Lijo:
- li-mushroom tse ncha tsa li-oyster - 800-900 g;
- lihoete (seaplane) - 2 li-pcs.;
- onion (e kholo) - 1 pc.;
- letsoai le iodized - 2,5 tsp.
- tsoekere - 4,5 tsp.
- spicy seasoning bakeng sa lihoete Korean - 1.5 tbsp. likhaba;
- konofolo - meno a 3-4;
- asene-2 tbsp. likhaba;
- oli ea meroho - 100 g.
Litokisetso
Metsing e hloekileng, e nang le letsoai re pheha ka metsotso e 15 li-mushroom tsa li-mushroom tsa oyster. Lerata
U ka kopa lihoete e khethehileng ka grater e reretsoeng ho pheha lijana tsa Korea, kapa u ka e khaola ka thipa ka sebōpeho sa likhahla. Anyezi e khaola haholo likotong tse robeli, ikopanya le lihoete ebe o eketsa tsoekere, letsoai, tlhaho, khase e khaotsoeng kapa e khabitsoeng. Re tlatsa ntho e 'ngoe le e' ngoe ka asene le oli ea limela, e kopanya, e kopane le li-mushroom, kopanya hape. Bakeng sa marinating re kenngoa serame ka lihora tse 8, ebe joale o ka ja.