Ho tsoa boitsebisong bona, u tla ithuta mokhoa oa ho etsa mahepu a champagne le champagne. Seno se joalo se tla ba molemo haholo moketeng le metsoalle kapa pikiniking mocheso. Sebeletsa hantle haholo ka chilled, ka mahapu kapa lijana tse khethehileng. Tšela likotlolo ka likhalase kapele pele u sebelisa.
Chishopon e entsoe ka mahapu le champagne - mekhabiso ea khale
Lijo:
- makhasi a maholo - 8-10 lik'hilograma;
- mongobo - 700 ml;
- veine e omeletseng ka veine - 700ml;
- morara - 380 g;
- liapole tse mahareng-li-pcs tse 2;
- Peach e kholo - 1 pc.;
- tsoekere ea lehlabathe - 140 g;
- orange liqueur kapa cognac - 120 ml.
Litokisetso
Lesebelisoa tsohle tseo re li hlokang ho lokisa krishone li hloka ho phomola setulong sa sehatsetsing. Re boetse re khaola morara, ha ho hlokahala, ho tlosa masapo ho eona, hammoho le ho sila likhache le liapole ho e-na le tse nyane. Re robala likarolo tsa litholoana ka tsoekere, ebe re li tlatsa ka liqueur kapa cognac, hammoho le veine ebe re e siea sehlabula sa sehatsetsing ka nakoana.
Tabeng ena, re tla pheha krushon ka mahapu. E le hore u etse sena, khaola litholoana tsa lesea la motsoako le ho ntša nama, ha u li tlosa masapong le ho li khaola ka likarolo tse mahareng. Beha setshelo ka makhasi le lero le neng le lokolloa nakong ea ho kenngoa ha eona, furuji kapa nako e khutšoanyane ka lehare, 'me ka nako ena ka hloko le ka mokhoa o nepahetseng re hloekisa makhapetla kahare, re e fa ponahalo e ntle. Haeba ho na le tsebo e itseng, ho ka khoneha ho fokotsa hantle litholoana ka li-denticles, ka hona ho fana ka "dishware" qalong.
Kryushon ka mahapu le champagne e ka lokisoa ka litholoana tse ling, tse kang mango kapa pere, hape li tlatsetsa ka veine kapa cognac ka botlalo kapa ka karolo e nang le lemonade, kahoo ho fokotsa tekanyo ea seno.
Krušon e entsoe ka mahapu le champagne le monokotsoai
Lijo:
- makhasi a mahapu - 1.5 lik'hilograma;
- mongobo - 700 ml;
- oli e ommeng ka veine - 900 ml;
- mela e kopane - 520 g;
- li-cherries tse sa tsoa khuoa kapa tse leqhoa - 95 g;
- tsoekere ea lehlabathe - 190 g;
- cognac - 55 ml.
Litokisetso
Sekhomaretsi sa khale sa watermelon se sebelisoa feela ka mahapu le ka tsela e 'ngoe. Empa, hanyane ka hanyane ho tsa khale, u ka etsa seno ka sejana se khethehileng-sekoti. Joaloka tabeng e fetileng, likarolo tsohle li tlameha ho phomola hantle. Sena se sebetsa ho lino tse tahang, monokotsoai le nama ea mahapu, e lokelang ho tlosoa masapong le ho khaola likotoana.
Ho hlatsoa le ho omisoa monokotsoai (o ka nka tatso leha e le efe ea hau le ho fumaneha) tšela tsoekere ka sekotlolo ebe ue tlohela ka lihora tse 'maloa sehatsetsing. Hona joale re ala boima ba melee le mahepu a mahapu hammoho le lero ka croissant ebe oe tlatsa ka veine, cognac le champagne. Re kenya sejana sellong sa sehatsetsing ka hora. Metsotso e seng mekae pele ho tlatsoa, re kenya cherries ntle le likoting.