Kvass ke seno se khathollang le sa boholo-holo se neng se phehiloe lilemong tse 8 000 tse fetileng Egepeta! Ha nako e ntse e ea, e fetohile hanyenyane mme joale re thabela ho e noa matsatsing a chesang a lehlabula kapa re pheha okroshka. A re ke re fumane hore na re ka etsa joang kvas e iketselitseng ka litsela tse sa tšoaneng.
Recipe ea kvass e entsoeng ka bohobe ho tloha bohobe
Lijo:
- metsi a hloekisitsoeng - 4 l;
- tomoso e ncha - 30 g;
- tsoekere - lintho tse 0,5;
- bohobe ba rye - 400 g;
- morara o omisitsoeng.
Litokisetso
Keletso ea kvass lapeng e bonolo haholo: re roka bohobe ka likotoana ebe rea chesa ka ontong ho fihlela mokokotlo o hlaha. Hona joale tšela ka pane ea metsi, e phehele 'me u behe li-crackers tsa rona. Eketsa tsoekere, kopanya, tlosa ho tloha poleiti mme u tlohele ho pholile. Ha metsi a futhumala, tšela hanyenyane khalase 'me u qhibilihe ho eona tomoso e ncha. Ka mor'a moo, tšela motsoako hape ka pan 'me ue koahele ka sekwahelo, empa eseng ka ho feletseng. Re beha lijana ka mocheso ebe re li tlohela bakeng sa ho belisoa ka matsatsi a mabeli. Qetellong ea nako, brew kvass kvass ka bonolo ho cheesecloth, tšela tsoekere e fetang ho latsoa le tšela seno ka nkho ea litara e le 3. Lahlela lihlahisoa tse omisitsoeng tse hlatsoitsoeng ka letsoho, koahela ka poleiti 'me u tlose hantle ka letsatsi ka sehatsetsing. Letsatsing le hlahlamang, bohobe ba kvass bo batla bo loketse. Ha e le tlase ea nkho, sephahla se tšoeu se theha bosiu bo le bong, kahoo re tšela seno ka mokelikeli o mong, re leka ho se hlohlelletse. Lihlahisoa li boetse li isoa kvass ebe li thabela seno se khathollang.
Beet Kvass lapeng
Lijo:
- li-beet - lik'hilograma tse 5;
- metsi - lilithara tse 2,5;
- letsoai - 100 g.
Litokisetso
Ho itokisetsa kvass lapeng, li-beet li lokolloa makhasi, li hlatsuoa ka ho feletseng le ho hloekisoa. Ebe u khaola likarolo ebe u kenngoa kahare. Ebe u tlatsa ka serame se batang. E lokiselitsoe ka mokhoa o tloaelehileng - metsi a phehiloe ka letsoai. Boemo ba metsi bo lokela ho fokotsa botebo ba beet. Re koahela top ka seaparo se hloekileng, re kopa selikalikoe sa lehong ebe re beha joko. Re beha sehlahisoa sebakeng sa mofuthu ebe re latela ts'ebetso ena ka hloko: hang ha foam e hlaha, e tlose. Ho phaella moo, etsa bonnete ba hore ka makhetlo a 'maloa ka letsatsi u phunya lintho tsohle tse ka tlase ka tlas'a nale e bohale e entsoeng ka lehong. Ka mor'a matsatsi a ka bang 5, brine e tla fetoha e hloekileng, ebe e isa lijana sebakeng se batang. Kamora 'ona, kopanya sekhahla sa metsi, se lekanise ka ho lekanang le metsi, eketsa tsoekere ho latsoa le ho boloka beet kvass ka sehatsetsing.
Apple kvass lapeng
Lijo:
- liapole - 8 lik'hilograma;
- tsoekere - 500 g;
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- Lemon - 1 pc.
Litokisetso
Liapole li tlameha ho ba li butsoitseng. Ka hloko u li hlophise, u tlose litholoana tsohle tse bolileng, u khaole li-stems 'me u khaole liapole ka likarolo tse 4. Ka mor'a moo re li beha ka sejaneng se tebileng, re tšela khalase ea metsi ebe re eketsa likhase tse entsoeng ka lemon, pili ea tsoekere le ho kopanya. Re kenya setshelo ka matsatsi a mararo sebaka se phodileng bakeng sa ho belisoa. Ha nako e se e felile, re penya metsoako ka matsoho, re tšela seno se phethiloeng ka libotlolong ebe re se beha ka sehatsetsing kapa cellar.
Lekhahla le le leng ka potlako lapeng ho tloha likhekheng
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- li-crackers - 200 g;
- tomoso - 10 g;
- tsoekere - 50 g.
Litokisetso
Re tsamaisa rusks ka sekotlolo, re tšela metsi a belang, koala sekwahelo ebe u tsitlella lihora tse tharo. E fumanoe ka mokelikeli oa infusion, eketsa tsoekere ho eona ebe o beha tomoso e ncha, e hloekisitsoeng pele ka metsi a futhumetseng. Tsohle kopanya 'me u tsamaee lihora tse 5. Kamora nako e fetile, tlosa sefahla le ho se pholisa.