Har'a lihlopha tsohle tsa lino tse nkiloeng, mohlolo oa ho tima lenyora la tsona nakong ea lehlabula le chesang, le chesang, kvass ke 'nete hore ke moetapele. E, eseng feela kvass, empa e entsoeng ka maiketsetso, e lokiselitsoeng ho tsoa ho e ntle, bohobe bo monate ba rye 'me re tla u bolella kamoo u ka e etsang kateng.
Recipe ea maiketsetso a Russia a kvass ho tloha bohobe ba rye
Lijo:
- bohobe ba rye - 700 g;
- tsoekere e nang le granulated - 220 g;
- tomoso (e hatelitsoeng) - 45 g;
- morara o omisitsoeng - 40 g;
- metsi a nooang - lilithara tse 5.
Litokisetso
Khaola e le tšesaane kamoo ho ka khonehang likarolo tsa bohobe ba rye. Re li jala hohle sebakeng sa ho baka 'me re o omme ka likhato tse 140 ka ontong. Re li beha ka tlas'a tanka, bonyane lilithara tse 5-6 'me re tšela metsi a nooang a chesang a fihletseng sebakeng se belang. Koahela sekoahelo ka sekwahelo se loketseng 'me u se lumelle ho lula lihora tse 4-4.5.
Colander e koahetsoe ka khaola e hloekileng ea gauze 'me re tšela ka eona e entsoeng ka ho itokiselitse-e tlameha ho etsoa. Ka sekotlolo se senyenyane re tšela sengoathoana sa tomoso ebe rea tšela ka metsi a futhumetseng a phehiloeng. Ho sebelisa fereko, tšela tomoso ka metsi, ebe u eketsa tsoekere, ka hloko kopanya ntho e 'ngoe le e' ngoe 'me u tšollele lintho tse ka hare ho sekotlolo se nang le setho se lokiselitsoeng. Koala lero la rona hape ue tlohele kae-kae lihora tse 14.
Ka libotlolong tse hloekileng tse hloekileng tsa polasetiki, re beha likaroloana tse 4-5 tsa leseli le omisitsoeng le holimo ho e monyenyane kvass pele ho qala molala. Noa kvass ea Russia e tla khoneha feela ka mor'a hore libotlolo tsena li eme sebakeng se futhumetseng bakeng sa lihora tse ling tse 14.
Recipe bakeng sa ho iketsetsa kvass ho tloha bohobe ba rye bo se nang tomoso
Lijo:
- rye bohobe ba rye rusks - 200 g;
- metsi a nooang - 2.9 l;
- tsoekere - 90 g;
- peo ea komine - 2/3 tsp.
- melissa - 2 makala;
- morara o omisitsoeng - 20 g.
Litokisetso
Bohobe bo se bo lokiselitsoe ba rye bo-crumbs boo re bo kenyang bo hloekileng, bo halikiloeng ka ontong. Ka mor'a moo, koahela rusks ka tsoekere, eketsa tse seng kae tsa morara o omisitsoeng 'me u tšollele mona 2.7 a etsang dilitara tse metsi a phehang. Re koahela molala ka khauta e nyenyane ea gauze ebe re kenya nkho sebakeng seo li ka hare ho sona li ka potlakelang ho fihlela likhatong tse 24 'me li siea moo matsatsi a seng makae.
Qetellong ea letsatsi la bobeli re nka pitsa ea tee, ebe re kenya makaleng a melissa e hloekileng le limela tsa monko o monate. Tlatsa ntho e 'ngoe le e' ngoe ka khalase e sa phethoang ea metsi a phehang a phehang 'me u koale ho noa, a re bonyane bonyane halofo ea hora.
Marlie, ea ileng a koahela botlolo, a e lokisa molala ka thuso ea sehlopha sa rabara sa baruti, 'me a senya botlolo eo re e hloekisang kvass ea rona e nyenyane ka sekotlolo. Ka mor'a moo, kenya tlhahiso ea ho tsoa ho eona, kopanya 'me u tšollele lintho tse ling tsa pitsa ka libotlolong, u tšollele ka tlase ho likhabapo tse 2 tsa tsoekere. Re boloka seno sena se monate sebakeng se mofuthu hoo e ka bang ka hora ea borobong, 'me pele re e thabela re tlameha ho pholile ka kamoreng ea sehatsetsing.
Recipe ea maiketsetso a kvass ho tloha bohobe ba rye bo omisitsoeng ka tomoso
Lijo:
- li-biscuits tsa rye - 350 g;
- metsi a nooang a etsang dilitara tse 4,5;
- tsoekere e ntle - 1 ntho;
- tomoso e omeletseng - 5 g.
Litokisetso
Ho ea ka molao-motheo oa kakaretso ea rona ea pele, re lokisetsa li-biscuits, tseo re li jalang ka holim'a botlalo bohle ba botlolo ea litha e hlano. Ho tlosoa ka potlako ho poleiti metsi a belang butle-butle a tšeloa ka setsing se nang le breadcrumbs 'me a koahetse
Hona joale sebaka se setle sa kvass ea rona e tla ba fensetere ea fensetere e nang le lehlakoreng le chesang. Ka mor'a lihora tse 30 seno sa mohlolo se lokile! Re e tšela ka libotlolo tse 1.5 lithareng ebe re li beha leboteng ka kamoreng ea sehatsetsing ho fihlela kvass ea rona e pholile.