Kissel, mohloli oa eona o tloaelehileng har'a basali ba malapa, ke seno se kang jelly kapa seriti sa gelatin. E lokiselitsoe ho sebelisa mefuta e sa tšoaneng ea lits'ebeletso - lebese, litholoana, melee, lijo-thollo esita le meroho.
Joang ho pheha jelly?
Lokisetsa jelly e entsoeng ka maiketsetso feela, empa theknoloji ea eona e ntse e e-na le liphiri tsa eona. Ha u se u tloaelane le bona, ha ho pelaelo hore u tla ja sejo se monate:
- Starch e sebelisoa ha motenya o lokela ho hloekisoa pele karolong e nyenyane ea metsi kapa metsi.
- Kenya tharollo ea starch ka botlaaseng ba metsi a phehiloeng ka mocheso o mosesaane, o o susumetsang ka nako e ts'oanang, kapa o o kopanye le setsi se batang, ebe oa o futhumala ho fihlela o omeloa.
- Matšoao a sopho ea lijo e laoloa ke boholo ba metsi le starch.
- Ho ka ba molemo ho lumella lijo tse phethiloeng hore li pholile, ntle le ha ho boleloa ka ho hlaka ha ho hlahisoa.
Lebese la jelly - recipe
Lebese la jelly - e bonolo, e monate, e nkhang hamonate ebile e na le lijo tse monate, tse hlahisitsoeng hape. Ho sebelisa boholo bona ka halofo ea hora, monate o monate oa mousse o tla itokisetsa batho ba 4. E ka tšeloa ka likolete tsa tsokolate, linate tse khaotsoeng kapa tse fafatsoa ka jeme. Bakeng sa sebopeho se nang le metsi a mangata, palo ea starch e lokela ho fokotsoa ka halofo.
Lijo:
- lebese - 320 ml;
- starch - 1 tbsp. khaba le slide e nyenyane;
- tsoekere ea granulated - 60 g;
- Vanillin, chokolete e nang le grated, linate.
Litokisetso
- Keletso ea jelly e bonolo. Tšela karolo ea boraro ea lebese, qhala ho eona starch phofo.
- Tlisa karolo e setseng ea lebese ho pheha, monate, nako le vanilla.
- Etsa lebese la starch, u futhumale hanyenyane, u susumetsa. U se ke ua pheha!
- Fokotsa boima, sebaka sa hora ka sehatsetsing 'me u sebetse ka li-additives.
Kissel ho tsoa jeme le starch
E latelang, o tla ithuta ho pheha jelly ho starch le jeme. Ntho e monate ka litholoana le melee e nkoa e le e 'ngoe ea bohlokoa ka ho fetisisa, empa ha ho na kamehla ho nang le monyetla oa ho nka sehlahisoa se secha kapa se serame. Tabeng ena, o ka bua ka metšoasong e kotuloang lehlabula 'me e nka motheo oa jeme. 4 ho sebeletsa lijo tse tsoekere ho tla lokisoa ka metsotso e 30.
Lijo:
- jeme - 150 g;
- metsi - 1 l;
- starch - 2 tbsp. likhaba;
- tsoekere, acid e citric - ho latsoa.
Litokisetso
- Hlakola ka jeme ea metsi, nako ea metsi ho latsoa, fana ka pheha 'me ka mor'a metsotso e mehlano u hloekise.
- Karolong e nyenyane ea metsi a batang, starch e qhibiliha, motsoako o tsoakane le e kholo mokelikeli karolo, motsoako ke halefile e nyenyane, susumetsang maikutlo.
Kissel ho tswa ho cranberry - recipe
Majoe a lehae a lehae, mohloli oa oona o tla hlalosoa ka tlase, e 'nile ea nkoa e le' motlatsi oa vithamine ea sebele ho phekola maloetse a mang. Ho phaella moo, sena se noa ka ho feletseng se tlatsa lijo tsa menu ha li loantša botenya . Sephiri sa katleho ka lero le sa phekolehe ha mocheso le bolokang thepa eohle ea lona. Noa batho ba bararo ho ka pheha ka hora.
Lijo:
- li-cranberries - 150 g;
- metsi - 600 ml;
- tsoekere ea granulated - 6 tbsp. likhaba;
- starch ea litapole - 3 tbsp. likhaba ntle le slide.
Litokisetso
- Hlatsoa cranberries mme u penya lero.
- Squeeze e ile ea tšela metsi le ho futhumatsa hoo e batlang e pheha, e tlhotliloeng le e monate.
- Karolong e nyenyane ea metsi a batang, starch e qhibiliha 'me e kopane le setsi sa metsi.
- Tobella jelly ea jarberry ho pheha, pholile, kopanya lero le ho sebeletsa.
Kissel ho tsoa ho monokotsoai o monate - recipe
Ho tsotehang ho ruileng le monko o monate, ho ka khoneha ho jelly jelly ho tswa ho cherries e batang, e khubelu le e batsho currants, tse tala. Nakong ea nako-nako, tšebeliso ea likheo tse joalo bakeng sa moralo oa li-dessert ke tsa bohlokoa ka ho fetisisa. Li-monokotsoai ha li hloke hore li fokotsehe pele, li kenngoa ts'ebetsong hang-hang, li ntšoa ka kamoreng ea lekhasi. Se latelang ke kempe ea likarolo tse leshome tsa seno, se ka phehoang halofo ea hora.
Lijo:
- monokotšoai o monate - 300 g;
- metsi - 2 l;
- tsoekere ea granulated - khalase;
- litapole tsa starch - 5 tbsp. likhaba.
Litokisetso
- Recipe ea jelly ho monokotsoai e bonolo. Tšela sehlahisoa ka metsi, tlisa ho pheha, ho sefa, ho senya le ho penya.
- Setsi sa metsi se monate, se kopantsoe le starch diluted karolo e nyenyane ea metsi.
- Fumella jelly ea melee ho pheha, o tsoele pele o tsosang.
Kissel ho tloha compote
Jelly e monate lapeng e ka pheha ho tloha compote. 'Me e loketse joaloka sehlahisoa se entsoeng ka makotikoting, hammoho le sehlahisoa se entsoeng ka lekhetlo le le leng. Monate o feteletseng o ka kenngoa ka ho eketsa lero la lemone kapa karolo ea metsi, 'me ha a lekaneng, ho monate seno ho latsoa. O ka sebelisa bobeli ba metsi, mme o kenyelletsa ka sebōpeho sa lilae tsa litholoana kapa monokotsoai. Litšebeletso tse supileng li tla lokisoa ka metsotso e mashome a mararo.
Lijo:
- itokiselitse - 2 litres;
- starch - 2 tbsp. likhaba.
Litokisetso
- Ka e nyenyane ea compote, qhala ea starch.
- Karolo e kholo e futhumetse, e fetotsoe haeba ho hlokahala ho latsoa, e tsoakane le tharollo, e susumetsang.
- Tobella jelly ho tloha compote le starch ho a pheha, pholile.
Kissel ho tloha liapole
Ka mor'a moo, u tla ithuta ho pheha jelly ho litholoana tse ncha tsa apole. Dessert e lokiselitsoe ho tloha ho apole moro o kopantsoeng le mobu oa apole , e leng ho matlafatsang tatso le melemo ea boleng ba seno. E phehoa ka boholo bona ka metsotso e mashome a mararo, likarolo tse 'nè tsa lijo tse monate li tla ba le metsi. Bakeng sa phello e matla haholoanyane, o hloka ho eketsa lenane la starch ka lekhetlo le le leng le halofo ho makhetlo a mabeli.
Lijo:
- liapole - 500 g;
- metsi - 1 l;
- tsoekere ea granulated - 100 g;
- poone ea starch - 50 g.
Litokisetso
- Liapole li khaola likotoana, li phehiloe metsing ka metsotso e leshome, li tšolleloa sefing, li hlakoloe.
- Li-squeezes lia lahleloa, 'me litapole tse patisitsoeng li kopantsoe le moro, o monate ebile o kopantsoe le metsi a starch.
- Ka mofuthu, futhumatsang motsoako ho fihlela o le motenya, o pholile.
Kisel ho litholoana tse omisitsoeng
Litlhahiso tse latelang li tla u thusa hore u tsebe ho lokisa jelly ka lapeng ho sebelisa litholoana tse omisitsoeng. Matlotlo a bona a bohlokoa le tatso e ntle ea litšoaneleho li tla iponahatsa ka ho fetisisa ka lijo tse joalo. Sejo se monate ka ho fetisisa se tla khoneha haeba u ka kopanya mefuta e mengata ea litholoana. Seno bakeng sa batho ba 5 se tla be se lokile ka hora.
Lijo:
- litholoana tse omisitsoeng - 200 g;
- metsi - 1,1 l;
- tsoekere ea granulated - 100 g;
- starch ea litapole - 3 tbsp. likhaba.
Litokisetso
- Litholoana tse omeletseng li phehiloe ka metsi a lekaneng bakeng sa metsotso e leshome, e tsitlella hanyenyane ka tlas'a sekwahelo, filthara.
- Monate moro, o futhumale ho o pheha.
- Kopanya le metsi a starch, ho kopanya lisebelisoa tse setseng.
- Sebeletsa jelly e nang le litholoana tse omisitsoeng ka mofuthu kapa serame.
Kissel ho tsoa li-flakes tsa oatmeal
Ho ekelletsa moo ho ka pheha oatmeal. Mofuta ona oa lijo tse makatsang le o nang le phepo oa Russia o ne o lokiselitsoe mehleng ea boholo-holo. Mehleng ena hangata ho hopoloa ka jelly ha ho na le maloetse a sa tšoaneng, ho lebala hore ts'ebeliso ea kamehla ea sehlahisoa e ka e thibela ka ho feletseng. Mokhoa oa ho theha sejana ke nako e telele, empa e le ea bohlokoa. Ka mor'a letsatsi la chelete ena e tla ba hoo e ka bang 500 g ea sehlahisoa.
Lijo:
- li-flakes tse nang le mafura-500 g;
- metsi - 1 l;
- selae sa bohobe bo bobe ba bohobe.
Litokisetso
- Li-flakes li tšeloa ka metsi motjhesong oa kamore, ho eketsa sengoathoana sa bohobe bo lekaneng ba rye ebe o tsamaea tlas'a maemo a tšoanang lefifing bakeng sa letsatsi.
- Kamora nakoana, fafatsa boima ka sekhahla se setle 'me u se chese hanyenyane.
- Squeezes e ka sebelisoa e le ferment bakeng sa ho latela e latelang.
- Karolo ea mokelikeli e behoa ka sekotlolo seapateng ebe e phehiloe ho fihlela e teteaneng.
- Haeba setopo se bonahala se le boima, o ka eketsa metsi a seng makae 'me u lumella ho pheha.
- Ha u sebelisa sejana eseng bakeng sa meriana, e monate ho latsoa kapa letsoai, e monate ka monokotsoai, jeme kapa lisebelisoa tse ling.