Li-cocktails le chokolete tsa chokolete li ratoa ka ho fetisisa, 'me seno se nang le sebopeho se setle se sebeletsa e le motheo oa li-dessert tse khanyang ka lebaka la monate o monate le monko o monate.
Sehloohong sena re tla u bolella hore na u ka etsa joang likolete tsa chokolete ka boeena, u hlometse ka diresepe tse bonolo.
Chocolate ea Liqueur Recipe
Lijo:
- chokolete e lefifi - 1 tile (200 g);
- vodka - 1 l;
- tsoekere - 1 ntho;
- metsi - 1 ntho;
- vanilla e ntša - marotholi a 3-4.
Litokisetso
Hlakola tsokolate ho e-na le blender, kapa u e tšele ka grater e ntle. Tlatsa likheo tse nang le vodka, kapa joala, eketsa marotholi a mang a vanilla, tlosa ka hloko seno sena 'me u tlohele ho kenya sehatsetsing ka beke e le' ngoe, u sa lebale ho tsuba joala nako le nako.
Ha nako e se e feta, re lokisa sirapo likarolong tse lekanang tsa tsoekere le metsi, tšela serosa se hlahisang joala ebe re tsitlella libeke tse ling tse 2. Seno sa hau sa morao-rao se hloekisoa ka likarolo tse tharo tsa gauze, se tšeloa lijana tse hloekileng 'me li sala libeke tse ling tse peli.
Joale a re hlahlobeng hore na re noe li-choqueur tsa chokolete. U ka e sebelisa ka mokhoa o hloekileng, o nang le lik'hilograma tse seng kae tsa leqhoa, kapa oe eketsa kofi.
Letsoai la Motsoako oa Chokolete
Lijo:
- chokolete e ntšo - 100 g;
- tranelate (mafura) - 1 ntho;
- Lebese le nang le mollo - 1 e ka (200 ml);
- cognac - 150 g;
- vanilla tsoekere - pinch;
- kofi (soluble) - 1 tbsp. khaba.
Litokisetso
Tsokolate e robehile likotoana 'me e behoa ka ho hlapa metsi, ha e ntse e futhumetse, re etsa kofi : khaba ea kofi e ts'oanang, tšela likhaba tse 2 tsa metsi ebe u eketsa tsokolate e qhibilihisitsoeng. Hona joale motsoako o lokela ho romeloa ho blender ka tranelate, cognac, vanilla le lebese le khutsitsoeng. Seno se loketseng se lokela ho tšeloa ka libotlolo tse hloekileng ebe se kenngoa ka sehatsetsing ka letsatsi, ka mor'a moo li-cocae tsa lebese tsa tsokolate li loketse ho sebelisoa!