Strawberry liqueur - ka ho fetisisa monate lapeng-entsoe joala diresepe

Ka tsela e loketseng e phehiloeng ka li-strawberry liqueur ho latsoa ha e fapane le lebenkele le tšoanang, 'me ka mokhoa o nepahetseng le hlahisa esita le tastier le monko o monate o monate. Seno sa lehae ha se na li-additi tse sa hlokahaleng le litšila, e leng phaello ea eona e ke keng ea latoloa ho feta e rekiloeng.

Joang ho etsa liqueke tsa fragola lapeng?

Ho lokisa li-strawberry liqueur lapeng ke tsa motheo, empa ho fumana sepheo se lakatsehang u hloka ho tseba le ho phethahatsa litlhoko tsa recipe.

1. Li-monokotsoai bakeng sa seno se ka sebelisoa hamonate kapa se leqhoa, empa boleng bo phahameng haholo, ntle le libaka tse senyehileng kapa tse senyehileng.
2. Ntho e 'ngoe ea ho fumana li-liquor e monate ke boleng bo botle ba setsi sa joala: ho tloha joala bo theko e tlaase bo sa tsitsang, ho molemo ho hana, ho fana ka likhetho kapa tse hloekisitsoeng moonshine.
3. Fragole sethaleng sa pele e lokela ho koaheloa ka ho feletseng ka setsi sa joala.
4. Ho monate ha seno ho ka fetoha, ho tataisoa ke lithahasello tsa bona ka bomong. Ho etsa sena, feela fokotsa kapa o eketsa palo ea tsoekere e sebelisitsoeng ho risepe.

Lijo tse noa joala tse tsitsitseng

Liqueque tse potlakileng tse entsoeng ka fragole li tla lula li itokisitse ka letsatsi ho tloha qalong ea ho itokisetsa. Tabeng ena, seno se lokiselitsoe ka sirapo ea pele ea ho pheha, e lateloa ke ho e kopanya le qhobosheane ea joala ea 40 -50 degrees. Haeba o lakatsa, o ka eketsa thupa ea sinamone, clove, kapa baden ho mesifa ea fragola.

Lijo:

• Fragole - 500 g;
• tsoekere e nang le granulated - 200 g;
• joala - 200 ml.

Litokisetso

1. Fragole e koahetsoe ka tsoekere, e fane ka sekhahla se senyenyane ho arola lero kapa ho eketsa 50 ml ea metsi le sebaka sa mollo o khutsitseng.
2. Etsa boima ho pheha, ho susumetsa, ho ikhohomosa ka metsotso e 30, tlosa sepeng.
3. Eketsa joala, kopanya, fana ka motheo bakeng sa ho qeta lihora tse 20-24.
4. Lokiselitse sehlahisoa sa joala sa fragole 'me u tšollele botlolo.

Li-liquic Liqueur Xu Xu lapeng

Xu Xu - li-liqueur tse tsoang ho moetsi oa Jeremane, li ka hlahisoa ka matsoho, li sebelisa lihlahisoa tsa tlhaho feela. Phapang e le 'ngoe pakeng tsa analogue ea lehae le ea pele ke' mala o fokolang haholo, oo maemo a liindasteri a finyelloang ka ho eketsa motsoako oa maiketsetso.

Lijo:

• Fragole - 500 g;
• tsoekere - 250 g;
• Lemon - 0.5 likotoana;
• metsi a hloekisitsoeng - 250 ml;
• joala - 0.5 a etsang dilitara tse.

Litokisetso

1. Fragole e hlophisoa, e hlatsoitsoe, e lumelloa ho phalla.
2. Qoba monokotsoai ho tloha ho li-pedicels, o kenngoa ka nkho ea litha e le nngwe.
3. Matla a joala 40 likhato tse kopantsoeng le lero la halofo ea lemon 'me u tšollele motsoako oa fragole, sekoahelo, se siiloeng fensetereng ka libeke tse peli.
4. Feretere ea infusion, kenya joala ka sehatsetsing, 'me monokotšoai o koahetsoe ke tsoekere mme o sala ka matsatsi a mararo, nako le nako a sisinyeha.
5. Hlakola sirapo, eketsa metsi ho fragola, sisinya, hape u hloekise 'me u kopane le sirapo le infusion.
6. Sireletsa liqueur tse entsoeng ka mahahapa ho tloha ho fragole matsatsi a 5, hloekisa.

Joala bo monate ka joala lapeng

Ha ho bonolo ebile ho bonolo ho lokisetsa joala ea fragola joala. Karolo e ikhethang ea risepe ke tlhokahalo ea ho theola setsi sa joala ho ea ka tekanyo e batlang. Sebelisa sena ho hloka metsi a hloekisitsoeng hantle ao u ka kenyang lino tse tahang ka tekanyo e nepahetseng, ho itšetlehile ka matla a eona a pele.

Lijo:

• Fragole - 500 g;
• tsoekere - 250 g;
• lime - 100 g;
• metsi a hloekisitsoeng - 250 ml;
• diluted ho likhato tse 40 joala - 0.5 a etsang dilitara tse.

Litokisetso

1. Strawberry e tšeloa ka joala, eketsa lero la lime, koala sejana ebe u kenya letsatsi bakeng sa matsatsi a 10-14.
2. The infusion e tlhotliloeng, 'me tsoekere e kenngoa ho fragola, e setseng matsatsi a 2, e sisinngoa nako le nako.
3. Hlakola sirapo, eketsa metsi ho monokotsoai, sisinya, sefahleho.
4. Kopanya tšelo ea pele, sirapo le metsi, tsitlella matsatsi a 5, filtha.
5. Ho noa joala ea fragole e lokiselitsoeng ke bothata.

Liqueur ka fragola ka boeona

Boholo ba lichelete ke li-strawberry liqueur tse tsoang moonshine. Ntho e ka sehloohong ke ho sebelisa boleng ba boleng bo botle, bo hloekisitsoeng hantle ba ho noa joala 'me phello e tla khahloa ke thepa e babatsehang ea seno se entsoeng hantle. Ho fapana le phapang e fetileng nakong ena, monokotsoai o tsitlalletsoa sebakeng se lefifi ka nako e telele, 'me qhobosheane e na le ligrari tse 25-28.

Lijo:

• Fragole - 500 g;
• tsoekere - 150 g;
• moonshine - 0,5 a etsang dilitara tse.

Litokisetso

1. Fragole le tsoekere li tletse moonshine 'me li tlohela setsing se koetsoeng ka thata ka matsatsi a 45, hang ka matsatsi a mararo, se sisinyeha hantle.
2. Mathata ea fragola matla a tahi ka gauze, filthara, tšela ka libotlolo.

Liqueur ea fragole ka vodka - recipe

Mohlomong ntho e tloaelehileng ka ho fetisisa har'a mofuta ona oa lihlahisoa tse entsoeng lapeng ke liqueur tse entsoeng ka fragole ka vodka . Ho fumaneha le tekanyetso ea mofuta ona oa joala ka sebele ho tlatsetsa tabeng ea khetho ea hae. Hoa hlokahala ho lumela hore joalo ke motheo o motle ka ho kopanya le monokotsoai le ka lebaka la ho fumana litšobotsi tse ntlehali tsa sehlahisoa sa ho qetela.

Lijo:

• Fragole - 0,5 lik'hilograma;
• tsoekere - 2/3 senoelo;
• vodka - 400 ml.

Litokisetso

1. Fragole li behoa ka nkho, ho fafatsa likhao le tsoekere ebe o tšela se ka hare ho koahela vodka.
2. Kamor'a libeke tse 2 tsa ho phalla ka maemo a kamoreng setsing se koetsoeng, seno se etsoa 'me se na le libotlolo.

Li-liqueur tse nang le lemon

Liqueque tse nkhang hamonate tse entsoeng ka fragole tse nang le lemon, li lokiselitsoe ho latela sekhahla se latelang, ho fapana le Xu Xu e tummeng hampe ha e etsoa feela ka lero la lero la lemone, empa hape e etsoa ka zest ea citrus. Ka lebaka lena, seno se entsoeng ka sesebelisoa se entsoeng ka ho loka se fumana lintlha tse ncha, tseo ntle ho pelaelo ba bangata ba tla li rata.

Lijo:

• Fragole - 1 lik'hilograma;
• tsoekere - 400 g;
• Lemon - 1 sengoathoana;
• metsi a hloekisitsoeng - 300 ml;
• joala - 800 ml.

Litokisetso

1. Lemon e scalded ka metsi a belang, peel e tlosoa ho eona, e leng, hammoho le fragola, e kenngoa ka nkho ebe e tšeloa ka joala.
2. Kamora matsatsi a 10 a ho pepesehela letsatsi, se ka hare ho sejana se hloekisoa, nama e koahetsoe ke tsoekere mme e tlohetsoe ka matsatsi a seng makae, hape e hloekisoa.
3. Eketsa metsi ho monokotsoai, sisinya, o hloekisa.
4. Kopanya infusion, sirapo le metsi, fa matsatsi a 5 ho kenya, hlakola.

Fragola liqueur le koena

Moriana o monate oa litlolo o monate o monate o monate le o monate o monate, o fumanoang ka ho eketsa limela tse ncha tsa mint le vanilla pod. Haeba o lakatsa, sebopeho sa seno se ka boela sa tlatsitsoe ka lekhasi la lemone kapa la lamunu kapa se sebelise lisebelisoa tse ling tse monate ho latsoa tatso ea hau: sinamone, cloves, cardamom.

Lijo:

• Fragole - 1 lik'hilograma;
• tsoekere - 500-800 g;
• Lemon - 0.5 likotoana;
• metsi - 0.5 l;
• makala a koena - 2 pcs;;
• vanilla - 0.5 pod;
• joala - litara e le 1.

Litokisetso

1. Tšela vodka ea fragola 'me u ee libeke tse 3.
2. Ho tloha metsing le tsoekere, sirapo e phehiloe, koena, linoko le zest li kenngoa, e tsitlalletsoa lihora tse 4.
3. Fokotsa monokotsoai, kopanya ea infusion le seropo le lero la lemone.
4. Moriana o monate oa lero le monate o tsitsitsoe ka matsatsi a seng makae, a boela a hloekisa.

Joang ho etsa strawberry-banana liqueur?

Haeba li-liquorberry li-home ha li monate kamoo u ka ratang kateng, leka ho lokisa seno ka ho tlatsoa ha banana, 'me u tla makatsoa ke phello. Sejo se hlahisang se tla u fa monko o monate le lintlha tse monate tse monate tse monate.

Lijo:

• Fragole - 700 g;
• libanana - likotoana tse 4;
• tsoekere - 400 g;
• metsi 400 ml;
• joala - litara e le 1.

Litokisetso

1. Lihlahla tsa fragola le li-banki tse nang le lisila li kenngoa ka har'a nkho ebe li tšela joala ka matsatsi a 10.
2. Hlalosa infusion, tsoekere e kenngoa ho litholoana 'me e tlohele ho qhibiliha likristale, nako le nako e sisinyeha.
3. Hlatsoa sirapo, eketsa metsi ho nkho, sisinya, senya.
4. Kopanya metsi ka sirapo le ho phalla 'me u ee libeke tse peli.
5. Li -liqueur tse phethiloeng ka banana-strawberry li hloekisoa.

Liqueur ho tloha sirapo ea fragola

Joaloka senola sa fragola, seno sa sirapo se tla ba monate le monko o monate. Recipe ena e loketse haholo, haeba ka mor'a ho itokisetsa jeme kapa litholoana tse thollo, lintho tse ngata tsa bohlokoa, tse monate, tse monate ka lero la melee, li sala li sebetsa. Tabeng ena, ha u hloke nako e telele ea ho ts'oaroa ha fragole joala: u hloka feela ho kopanya likoti tse peli ebe u li tlohella. Haeba u lakatsa, u ka fetola monate le matla a seno ka ho fetola boholo ba lisebelisoa kapa ho eketsa tsoekere.

Lijo:

• sirapo ea fragola - 1 l;
• joala - 0.5 a etsang dilitara tse.

Litokisetso

1. Kopanya sirapo le joala, tlohela tlas'a maemo a kamoreng matsatsi a 'maloa.
2. Hlalosa senoelo, o hloekisa.