Ho ka ba molemo ho feta ho tima lenyora letsatsing le chesang la lehlabula le phomolo e pholileng. 'Me haeba a boetse a pheha hae, joale ka tloaelo ho ja lijo tse monate. Re tla u bolella hona joale hore na u ka etsa joang kvass e entsoeng ka maiketsetso ho tloha ho birch sap.
Birch kvass - recipe ea ho pheha
Lijo:
- birch sap - 5 a etsang dilitara tse 5;
- tomoso - 25 g.
Litokisetso
Birch lero e tšeloa ka sekotlolo, e tlisa pheha 'me e fa hanyenyane ho pheha, e le hore metsi a mang a fetohe. E tima. Ha lero le pholile, empa le ntse le futhumala, eketsa tomoso 'me le le kopanye, tlohelang nakoana, hoo ba ileng ba qala ho lelera. Ka mor'a moo, re tšela seno ka lijana tse bolokehileng tse bolokehileng ebe re li beha ka sehatsetsing. Birch kvass e se e loketse ho sebelisoa.
Joang ho etsa birch kvass ntle le tomoso?
Lijo:
- birch sap - 2 a etsang dilitara tse;
- morara o omisitsoeng - likotoana tse 20;
- Koro ea lijo-thollo - 30 g.
Litokisetso
Birch lero le tšela nkho, eketsa morara o omisitsoeng, lijo-thollo tsa koro. Ka mor'a moo, re koala nkho ka sekwahelo ebe re e beha sebakeng se phodileng. Letsatsi ka mor'a hore 2-3 kvass e loketse.
Birch kvass le bohobe bo botšo
Lijo:
- birch sap - 5 a etsang dilitara tse 5;
- bohobe bo bobe - 400 g;
- tsoekere - 1 senoelo;
- harese - 5 tbsp. likhaba;
- black currant - li-sprigs tse 3.
Litokisetso
Bohobe bo khaola likotoana 'me bo omisitsoe ka ontong. Harese e soeufalitsoe hore e be e sootho ka lero le pholileng (ho e-na le harese, u ka nka koro). Tsoekere e boetse e soeufatsoa ka 'mala o mosootho.
E le ho nolofatsa mosebetsi, bohobe bo ke ke ba omisoa ka ontong, empa feela u nke li-crusts tsa bohobe ka potlako. 'Me ho e-na le koro kapa harese, u ka nka raese, empa joale ho molemo ho eketsa 30 g ea tomoso.
Na u batla lipepe tse ling bakeng sa lino tse khathollang? Ka kopo - re na le recipe bakeng sa sangria kapa compote ea diapole - bakeng sa tatso ea hau.