Ho tlosa monokotšoai o monate ka sebele ho tla nkoa ke motho e mong le e mong 'me ho tla tlisetsa monate ka' mala oa oona o monate, tatso ea bomolimo le monko o monate. Re tla u bolella kajeno ho pheha compote ho tswa ho monate oa ciliegia.
Sweet ciliegia compote le cherries
Lijo:
- ciliegia - 1 lik'hilograma;
- metsi;
- tsoekere - 250 g.
Litokisetso
Kahoo, re khetha litholoana tse butsoitseng, tse tletseng, li senya li-pedicels hantle, 'me masapo a sitoa ho tlosoa. Ka mor'a moo, ciliegia e hlatsuoa, e lahleloa khutlela ho colander le ho tloha ho ea senya. Re hlatsoa metsi ka metsi a futhumetseng ka ho noa soda le ho e senya, ebe re o omisa. Re ala melee ebe re e tšela ka metsi a mangata a phehile. Ka mor'a moo, koahella ka holimo ka sekwahelo 'me u tlohele ho fana ka metsotso e ka bang 20. Ka mor'a moo, kenya sebaka sa sekoahelo se nang le sekheo se khethehileng, capron le likoti, 'me u hloekise metsi ka botlalo. E tlisa ho pheha, tšela tsoekere e nyenyane ho latsoa le ho pheha ho fihlela likristale tsohle li qhibilihile. Tlatsa li-cherry tsa rona hape ka sirapo e itokiselitsoeng ebe ue kenya ka senotlolo. Re kenya nkho ka sekoahelo, e phuthele ka kobo e mofuthu 'me e re e pholile letsatsi. Re boloka seno sebakeng se phodileng ka nako e fetang 1 selemo.
Compote ea cherries ntle le likoting
Lijo:
- metsi a hloekisitsoeng - lilithara tse 2,5;
- tsoekere - 200 g;
- ciliegia - 700 g;
- citric acid - 0.5 tsp.
Litokisetso
Li-cherries li hlatsuoa hantle 'me ka hloko li ntša masapo. Ebe re li kenya ka sekotlolo se seholo, tšela metsi 'me u pheha metsotso e' maloa. Lekhetlong lena re senya lithupa, li tlatse ka li-cherries ebe u li tlatsa ka metsi a phehile a phehile. Koahela top ka sekwahelo se nyopa 'me u tsamaee ka metsotso e ka bang 15. Ho ekelletsa moo, metsi a hloekisoa, a tšolleloa hape ka pane e hloekileng, a tšollele tsoekere ebe o lahlela acidic citric. Re tlisa compote ho pheha 'me re tšollela cherry holimo haholo. Re kenya makotikoti, ka mokhoa o tloaelehileng, ka kobo le khoeli hamorao u ka se u thabela seno se monate haholo.
Compote ea cherry le ciliegia
Lijo:
- perese e monate e monate - 200 g;
- ciliegia - 200 g;
- apricot - 200 g;
- metsi a hloekileng - 1 l;
- tsoekere - 250 g.
Litokisetso
Kahoo, apricot, li-cherries le li-cherries li hlatsuoa ka ho feletseng, li tlosa masapo le stems kaofela. Re lokisetsa likane esale pele, li tlatse halofo ka monokotsoai 'me u tšollele holimo ka metsi a mangata a belang. Tlohela ho ema metsotso e 10, ebe o hloekisa mokelikeli, o tšela ka sekoahelo, lahlela tsoekere mme u phehele metsotso e 10. Re tšela sirapo e chesang ka har'a makotikoti, ho e roala ka li-lids, ho li tšela le ho li phuthela ka kobo e mofuthu. Re tlohela compote ka mofuta ona ho fihlela o phophola ka ho feletseng, ebe re o fetisetsa ka joala bareng bakeng sa polokelo.
Compote ea monate oa monate le oa black currant
Lijo:
- ciliegia - 1 lik'hilograma;
- black currant - 130 g;
- metsi - 1 l;
- tsoekere - 300 g.
Litokisetso
Li-monokotsoai li hlophisoa, li hlatsuoa ka hloko 'me re tlosa lithōle le makhasi. Eaba re jala currant le ciliegia e monate ka har'a linkho tse hloekileng ebe re e tlatsa ka sirapo e chesang e monate. Re beha metsotso e senyeselitsoeng ka 25, ebe re kenya likoahelo ebe re li khutlisa.
Compote ea li-cherries tse tšoeu
Lijo:
- pereki e tšoeu - 400 g;
- li-peas tse nkhang hamonate - pinch;
- sinamone - 0.5 lithupa;
- badonia - 1 piece;
- lema le fatše nutmeg - 0,25 tsp.
- Fresh samente - bakeng sa mokhabiso;
- Ground coriander - 0,25 tsp.
- Ginger ground - 0,25 tsp.
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Re hlatsoa ciliegia e tšoeu, e behe ka sekotlolo, e tlatse ka metsi mme u phehe. Kamor'a metsotso e 15, eketsa ts'ebetso ea pepere, ea tub le ea sinamone. Kamor'a moo, re lahlela tse ling kaofela tsa linoko le linoko ho latsoa, tšela tsoekere le ho belisa metsotso e meng e 15. Ebe u hloela seno, u se belise mme u se tšollele ka sethunya. Rea e pholisa mme re e sebeletsa tafoleng, re khabisa makhasi a hloekileng.