Ka multivarka lokisetsa lijana tse ngata tse monate, 'me ho baka ho eona ho ea monate. Lijo le li-pie li monate ebile li monate haholo. Empa hoa etsahala hore u ka boela ua pheha bohobe ka har'a li-multivark. Mekhabiso e thahasellisang bakeng sa ho e lokisetsa e letetse ka tlase.
Ho baka bohobe ka multivariate
Lijo:
- tsoekere ea granulated - 1 tbsp. khaba;
- e kholo tafoleng letsoai - 1 tbsp. khaba ntle le ho penya;
- phofo - 900 g;
- metsi - 500 ml;
- tomoso e omeletseng ka potlako - 1 sachet (10 g);
- oli ea meroho e sa khathollang - 30 di ml.
Litokisetso
Sejo se omileng se tšeloa metsing a futhumetseng, re kenya letsoai tafoleng, tsoekere, botoro le ho kopanya, tšela phofo likarolong. Re roba hlama, eo ka nako eo e koahetsoeng ka liphahlo 'me e tlohella hora sebakeng se mofuthu - e tla eketseha ka molumo ka makhetlo a mararo. Hona joale e koetsoe 'me re theha bolo, e ntan'o kenngoa sekotlolo sa oli ea multivarka ka oli. Tlosa mochini oa ho futhumatsa metsotso e 20, ebe u tima multivark, tlohela bohobe bo tlang ho tla. Ka mor'a moo, khetha "Baking" ka hora e le 'ngoe. Hona joale feela phetla bohobe ka tsela e nepahetseng 'me u bule "Baking" hape, empa ka metsotso e 30.
Bohobe bo sefubelu ka kefir
Lijo:
- phofo - dikopi tse 2;
- tomoso - 1 tsp;
- kefir - 1 khalase;
- oli ea meroho - 1 tbsp. khaba;
- mahe a kana - sengoathoana se le seng;
- tsoekere ea lehlabathe - 1 tbsp. khaba;
- letsoai - 1 teaspoon.
Litokisetso
Re kopanya lihlahisoa tsohle ebe re roba hlama. Matla a oli ea multivark e entsoeng ka metsi (e ka ba monate, meroho kapa margarine) 'me re theola hlama ho eona. Tlolela "Heated" 'me u tlohele hlama metsotso e 20 ho ea. Ka mor'a moo, re fetolela multivark ka mokhoa oa "Baking" bakeng sa metsotso e 60. Ka mor'a hore u phehe lenaneong le leng, bake bohobe bo entsoeng ka letsoho ka multivarque bakeng sa metsotso e meng e 25.
Joang ho pheha bohobe bohobe ka multivariate?
Lijo:
- phofo ea poone - linoelo tse peli;
- phofo ea koro - 700 g;
- metsi - 500 ml;
- tsoekere ea granulated - 1 tbsp. khaba;
- tomoso e omeletseng - 10 g;
- letsoai - 1 tbsp. khaba;
- Oli ea soneblomo ntle le monko - 20 ml.
Litokisetso
Kopanya phofo ea koro le phofo ea poone. Lehlo la tšela metsi a futhumetseng, kopanya le tšela letsoai, tsoekere le tšela oli ea limela. Butle-butle kopanya le phofo ea motsoako. Re roba hlama ka hlama ebe re e beha ka setsing se nang le matla a mangata. Khetha mokhoa oa "ho futhumatsa" ka metsotso e 10, ebe u tima multivark 'me u lumelle tlhahlobo hore e eme hoo e ka bang hora e le' ngoe. Ka mor'a moo, o khabisitsoe, o betliloeng ka bolo 'me hape o rometsoe ho multivark ka "Ho futhumala". Ka mor'a moo, ka "mode ea ho baka", e bohe ka hora e le 'ngoe. Haeba u batla ho phunyeletsa mahlakoreng ka bobeli (top of the baking hangata e phatsima), joale bohobe ba poone ka multivark bo hloka ho fetoloa ebe boahoa ka metsotso e meng e 25.
Bohobe ba mokopu ka multivariate
Lijo:
- phofo ea koro (tekanyo e phahameng) - 300 g;
- Oli ea soneblomo (e sa khathollang) - 1 tbsp. khaba;
- Nama ea mokopu - 200 g;
- tsoekere e 1 teaspoon;
- tomoso e otlang ka potlako - teaspoon e 1;
- letsoai - 1 teaspoon.
Litokisetso
Mokopu, o qhibililoe 'me o qhibililoe ka lilae, tseo re li belang. Moro oa mokopu o kopane ka setsing, kaha re ntse re o hloka. E hlakola mokopu ka puree 'me e ke e pholile. Ka 50 ml ea moro oa mokopu, eketsa tomoso le tsoekere e nang le granulated, kopanya. Lumella motsoako o eme metsotso e 15. Eketsa botoro, phofo, letsoai mme u kopanya hlama, e koahetsoeng 'me u tsamaee hora e le' ngoe ho ea. Hona joale hlama e koetsoe ebe e kenngoa ka mokhoa o tlotsitsoeng oa multivaro. Sekoahelo se koetsoe, re khetha lenaneo "Yogurt" 'me nako ke metsotso e 60. Ebe u beha "Baking" metsotso e 50. Qetellong ea lenaneo, bohobe bo nkhang hamonate le bo monate ka har'a multivarquet bo tla ba bo loketse.