Pelepele e khabisitsoeng ke lijo tse tloaelehileng le tse ntle haholo tsa lijo tsa Seromania le tsa Bulgaria. Pelepele e khabisitsoeng ka har'a limela tse ngata e ka bitsoa sejana sa mokete, eo, ho feta moo, se bonolo haholo ho itokisetsa.
Pepere e entsoeng ka pepere khabeng ea li-multivark
Lijo:
- nama e nyenyane - 400 g;
- raese - lintho tse 0,5;
- Sebulgaria pepere e monate - likotoana tse 10;
- oli ea meroho - 3 tbsp. likhaba;
- langa le le lej - 2 pcs;;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho etsa pelepele e entsoeng ka majoe ka holimo holimo, phunyeletsa grinder ea nama ka nama ea kolobe le nama ea likhomo, hoo e batlang e lekana ka tekanyo e lekanang, e entsoeng ka onion le likheo tse 'maloa tsa konofolo. Haeba nama e otlolohile, hlatsoa oli e 'ngoe hape. Ka mor'a moo, letsoai, pepere e fokotseha ho latsoa, eketsa linoko le ho kopanya hantle.
Raese e hlatsoa, e tšeloa ka metsi a batang a phehiloeng 'me e pheha ka metsotso e ka bang 5, ebe e lahlela ka hloko colander ho etsa khalase metsi kaofela. Motsoako o pholileng o kopantsoeng le nama e nkiloeng ka letsoai, hlohlelletsa mme u tlohele ho tlatsa ho fihlela ka lehlakore.
Hona joale re lokisetsa pelepele: rea li hlatsoa, ho li omisa, ho tlosa ka hloko sekoti, ho li tlatsa ka ho itokisetsa lintho.
A sekotlolo multivarki tšela oli ea limela le fetola pelepele. Tlatsa ka metsi a chesang e le hore metsi a koahele meroho. Ka holimo jala litamati tse hahiloeng ntle le letlalo, eketsa letsoai ho latsoa, fafatsa le pepere. Tlosa multivark mme o butse "mode ea ho baka" ka metsotso e ka bang 40. Ha nako e fetile, re fetela lenaneong la "Tlosa" 'me u phehe pepper e entsoeng ka holimo ka nama ho multivark ka hora e le' ngoe.
Setsoana se nang le pepere le meroho ka multivariate
Lijo:
- raese - 1 ntho;
- Peperegia ea pepere - likotoana tse 10;
- konofolo - 2 cloves;
- oli ea meroho - 2 tbsp. likhaba;
- onion - 2 pcs.;
- tamati ea tamati - 2 tbsp. likhaba;
- lihoete - likotoana tse peli;
- langa le le lej - 5 pcs;;
- letsoai, tsoekere-ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
E le hore re lokise pepere e pentiloeng ka har'a multivariate, re lokisa lisebelisoa tsohle pele. Peppers ea ka, ka bonolo u khaotse holimo 'me ka bonolo u ntše lebokose la peo. Hang-hang pepere e tlohela - re e hloka ho etsa mongobo, 'me pepper e' ngoe e bonolo ka bonolo ka pane le oli ea meroho ka mahlakoreng 'ohle. Ho e-na le ho chesa pelepele ho ka senyeha hanyenyane feela, u li tšela metsing a belang metsotso e mehlano.
Raese e hlatsoitsoe ka ho feletseng, e tšela metsi a batang a batang, e beha sejana, e tlisa pheha 'me e pheha ka mocheso o tlase ka metsotso e ka bang 5, ebe e lahlela colander ebe e tloha ho ea hohola le ho pholile. Pepere e pholileng e kopantsoe le tomate e nang le sliced, garlic e entsoeng ka khauta le meroho e khaohileng. Liieee le lihoete li tšela ka grater, takatso e itseng ea oli ea meroho, e pholile 'me e phaella ka ho tlatsa, letsoai kaofela ho latsoa, pepere le kopanya ka botlalo. Pelepele li tletse liaparo tse phehiloeng ho raese le meroho.
Ho etsa hore pelepele e se ke ea omella, e tlameha ho kenngoa ka mongobo, e leng bonolo haholo: Fry ka oli ea meroho
Hape leka lipepepe tsa li-mushroom tse pentiloeng , tse loketseng ho pheha ka grill, ka ontong, kapa ka mefuta-futa. Bon takatso!