Litamati le basil li tšoana le bohobe le botoro lefatšeng la meroho le meroho e mecha. Li kopantsoe ka ho phethahetseng le tse ling e le hore li khone ho kopanngoa ka lijo leha e le life: ho tloha lipapali tsa Mataliana ho ea ho li-pickles le litokisetso tse entsoeng lapeng. Mohlala oa sena e tla ba diresepe tse 'maloa tsa pele le tse monate.
Tomate le basil le konofolo nakong ea mariha
Ha ho buuoa ka tomate le basil, mefuta e fapaneng ea pele e tsoa ho li-sauces tse lokiselitsoeng motheong oa motsoako ona. Limane tse ngata tsa sauce ena li ka lokisoa bakeng sa tšebeliso ea nakong e tlang, le nako e sa sebeliseng-e sebelisoang e le motheo oa lijana tse fapa-fapaneng: ho tloha lijong tsa langa le le lej le ho ja lijo tse sa jang, ho ja pizza le lijana tsa nama.
Lijo:
- tomate - 4,3 lik'hilograma;
- tsoekere - 55 g;
- letsoai - 15 g;
- Asene ea balsame - 15 ml;
- likhase tsa basil - 2 lipensela;
- thyme e ncha, parsley - makala a 4-5;
- lero la lemone - 55 ml;
- konofolo - meno a 7.
Litokisetso
Litamati li khaola ka metsing, li kenngoa ka metsing a belang ebe li tloha ho qeta nako e ka etsang motsotso. Kamora nako e itseng, tlosa 'me u ba hlokomele, ebe u ba khaola ka tsela e ikemetseng le e kholo. Beha litlama tse ncha le tomate ka sekotlolo sa tšepe tse sa hloekang, tšela lero la lemone, eketsa konofolo e entsoeng le letsoai le tsoekere. Beha moriana o latelang holim'a mocheso o mofuthu 'me u tlohele chew ho fihlela litamati li qala ho pheha. Hlalosa likhae tsa langa le le lej le blender, nako ea sekoe le asene 'me u tšollele linkho tse hloekileng. Koahela e mong le e mong a ka e sebelisa ka makotikoti mme a romelle ho senya. Nako ea ho qetela e itšetlehile ka mokhoa o khethiloeng le palo ea liphutheloana tse sebelisitsoeng.
Tomate e omisitsoeng le basil
Haeba o se o omisitsoe ka tomate mme mosebetsi o ka sehloohong ke feela ho eketsa tatso e fapa-fapaneng, joale recipe ena e tla thusa. Ka lebaka la palo e nyenyane ea makhasi a basil, tamati e omisitsoeng e tla ba monko o monate le ho feta ka linako tse ling.
Lijo:
- litamati tse omisitsoeng ke letsatsi - lintho tse 4;
- oli ea mohloaare - 115 ml;
- makhasi a basil - ¼ st.
Litokisetso
Hlatsoa lijana hantle le ho li omisa ka ho feletseng. Beha lesela le omisitsoeng ka tlaase, u li koahele ka makala a 'maloa a basil. Pheta likarolo ho fihlela u tlatsa nkho, ebe u tšela lihlooho ka oli ea mohloaare, u etsa bonnete ba hore li koahela ka ho feletseng likhahla tsa langa le le lej. Rōla makotikoti ka lihlopha tse koahetsoeng 'me u boloke mosebetsi o pholileng serame.
Litekisi tsa cherry tse nang le kannedine le basil bakeng sa mariha
Lijo:
- setsi sa basil e ncha;
- tamati ea ciliegia - 1.3 lik'hilograma;
- konofolo - meno a 3;
- makhasi a laurel - likotoana tse 4;
- tsoekere - 15 g;
- asene ea apole - 35 ml.
Litokisetso
Qala ka ho lokisetsa marinade e bonolo. Tlisa metsi a lekaneng ho pheha 'me u lahle ka hare ho eona limela tsa basil. Tšela ka asene, eketsa laurel, tsoekere le halofo ea thispone ea letsoai. Tlosa marinade mollong 'me u li tlatse ka tamati. E siee ho pholile. U ka kenya li-pods ka makotikoti a hloekileng, 'me u tlise marinade ho pheha hape u li tlatse ka litaba tsa makotikoti. Hang-hang hlahisa sejana ka li-li-predisedised lids. Litamati le basil bakeng sa mariha ntle le sterilization li tlosoa ho fihlela li qhibililoe ka ho feletseng ka mokhoa o hanngoeng, 'me feela li behoa polokelo.
Litamati tse marinated le basil
Ho boloka litamati le basil hase eona feela tsela ea ho fa meroho monko o monate oa linoko tsena. Ka tsela e 'ngoe, re fana ka tsela e potlakileng ea ho tsamaisa litamati, ka lebaka la hore meroho e tla ba e loketse halofo ea hora.
Lijo:
- asene ea balsame - 55 ml;
- oli ea mohloaare - 15 ml;
- tamati ea cherry - 780 g;
- konofolo - meno a mabeli;
- tsoekere - 10 g;
- mebala ea basil le coriander - 2 tbsp. likhaba.
Litokisetso
Kopanya asene hammoho le botoro, garlic le meroho. Litamati li arotsoe ka halofo 'me li tletse marinade e lokiselitsoeng. Kamora ho kopanya, tlohela tomate serame ka halofo ea hora, ebe u sebeletsa.