Ha ho fihla nako ea ho kotula plums, bothata ba tšebeliso ea bona bo ba bobebe. Hangata li-plums li monate ka ho fetisisa, empa litholoana esita le lifateng tse ling li ke ke tsa ama lelapa lohle. Ka hona, eseng ka nako e telele, litholoana tsa lifate tsa plum li sebelisetsoa ho etsa liqueurs, veine, compotes, jams le jams. Mabapi le lirepepe tsa bobeli, re tla bua ka sehlooho sena.
Joang ho pheha jeme ho tloha plum?
Kakaretso ea motheo ka ho fetisisa ea jeme ho tloha plums e akarelletsa lintho tse peli feela: plums le tsoekere. Pheta kakaretso ena e bonolo.
Lijo:
- plums - 1,2 kg;
- tsoekere - 900 g.
Litokisetso
Etsa setopo sa ka, se omme, se khaole ka halofo le ho se ntša masapo. Beha likaroloana tsa litholoana ka sekotlolo ka 300 ml ea metsi 'me u tlise metsi ho pheha. Ka mor'a moo, fokotsa mocheso 'me u phehele litholoana tsa metsotso e 15-20 kapa ho fihlela plums e ba bonolo. Hona joale re tšela tsoekere ebe re ema ho fihlela likristale li qhibiliha ka ho feletseng. Hape, eketsa mollo mme u phehele jeme ka metsotso e 5-10. Re tšollela sehlahisoa se feliloeng lijaneng tse nyopa ebe re li roala ka lids.
Haeba o batla ho etsa jeme ho tswa ho plums ho moetsi oa bohobe, joale sebelisa "Jam", "Jam" kapa "Gem" mekhoa ea sesebelisoa sa hau (ho itšetlehile ka mohlala). Nako ea ho pheha e tla be e behiloe ka boithaopo, empa u se ke ua lebala ho kenya li-blades bakeng sa ho susumetsa, ho seng joalo jeme e tla chesa.
Yellow plum jam
Lijo:
- yellow plum - 1,5 kg;
- metsi 100 ml;
- tsoekere - 1,5 kg;
- lero la lemone - 1 tbsp. khaba;
- vanilla - 1 pod;
- botoro - 25 g.
Litokisetso
Li-plums li hlatsoa, li omme, li khaola ka halofo ebe li tlosa lejoe. Beha plums ka sekotlolo mme u tšollele metsi. Hang ha metsi a phehile, tšela tsoekere 'me u tšollele lero la lero la lemone. Ha likristale tsa tsoekere li qhibiliha ka ho feletseng, eketsa peo le khetla ea vanilla pod, hammoho le karolo ea botoro e tla thibela ho thehoa ha borame nakong ea ho pheha ha jeme.
Hona joale mosebetsi oa rona ke ho thibela jam. Etsa qeto ea ho itokisetsa sehlahisoa sena se ka sebelisa thermometer - jeme e loketseng e na le mocheso oa likhato tse 104 Celsius, kapa ponahalo, ha sehlahisoa se teteaneng se qala ho khomarela marako a lijana. Hona joale jeme ho tloha plums e sala e tšolohile holim'a sterile dipitsa 'me a phutholloa.
Jam ho tloha Plum Plum
Lijo:
- pente ea cherry - 1,8 kg;
- sinamone - 1 stick;
- lero la 1 lemon;
- tsoekere - 1,3 kg;
- port ea veine - 2-3 st. likhaba.
Litokisetso
Plum kenya pane, eketsa sinamone 'me u tšollele 600 ml ea metsi ka lero la lemone. Re beha motsoako mollong ebe re pheha metsotso e 15-20, ka mor'a moo re robala tsoekere mme re tsoelapele ho pheha metsotso e 5-8. Jeme e tsitsitseng e kopane le veine ea sekepe ebe e tšeloa ka makotikoti, e neng e tlosa masapo a mangata le sinamone ea pele.
U ka pheha jeme joang ho tloha ka pompong?
Lijo:
- plums - 1 lik'hilograma;
- metsi 100 ml;
- tsoekere - 800 g;
- sinamone - 1 teaspoon;
- cocoa phofo - 60 g;
- botoro - 40 g.
Litokisetso
Ho hlatsoa, ho tšeloa le ho hlajoa liphaseli li kenngoa ka sekotlolo sa multivark, se tletseng metsi ebe se beha mocheso oa "Hot" kapa "Baking" ka metsotso e 7-8. Hona joale o ka penya litholoana ka mokelikeli oa blender kapa oa nama, kapa u ka li tlatsa ka tsoekere, 'me u fetele ho "Steam Cooking".
Re pheha jeme, re tlosa foam e hlahang ka mohlolo. Ka jeme e teteaneng re tšollela kakao le sinamone, kopanya ntho e 'ngoe le e' ngoe e le hore ho se ke ha e-ba le marang-rang, 'me u tsoele pele u pheha e' ngoe metsotso e 3-5, u se ke ua lebala ho kopanya lintho tsa sekotlolo sa sesebelisoa e le hore jeme e se ke ea chesa. Ka mor'a moo, eketsa oli, u tsoele pele ka metsotso e seng mekae ka matla le ho tima thepa. Jeme e ka tšolleloa ka makotikoti a seng a hloekileng kapa a behoa ka likotlolo mme hang-hang a sebeletsa tafoleng.