Li-liquor, liqueur-colored liqueur tse tsoang ho walnuts tsa bosiu (nocino) Mehleng e Bohareng li ne li sebelisoa ke baitlami feela bakeng sa meriana, kajeno e pheha hoo e ka bang lelapa le leng le le leng leboea ho Italy. Litsaliana li rata haholo lino-mapholi tsena tse matla le tse monate tseo metseng e meholo li nang le tlhōlisano bakeng sa joala bo monate ba selemo. Ho ea ka moetlo o teng, litela tse tala tsa bosiu li bokella bosiu ho tloha ka la 24 ho isa la la 25 la khoeli. Ntlha ea pele, hobane ba fihlella ho fihlela boteng ba lebese bo hlokahalang ka motsotso ona. 'Me ka lekhetlo la bobeli, bakeng sa Mataliana ena ke ea bohlokoa bosiung ba boselamose.
Kakaretso ea joala ea joala
Lijo:
- walnuts - likhaolo tse 29.;
- joala (96%) - 1.5 l;
- metsi 400 ml;
- sinamone - 1 stick;
- li-clove - likarolo tse 10.;
- Lemon - 1 pc.
Litokisetso
Khetha linate ka letlalo le letle le tala. Rea li hlatsoa, ho arola likarolo tse 4 ebe u li tlatsa ka linate tse 3 litha e le nngwe. Tlatsa ka joala. Eketsa halofo ea tšebeliso ea tsoekere, sinamone, cloves le zest tsa lemon e le 'ngoe (khaola ka thipa e bohale feela e le' mala o mosehla oa peel). Re koala nkho ka sekwahelo ebe re e pepesa letsatsing.
Ho tloha ho tsoekere e setseng le metsi ka mocheso o tlaase, pheha sirapo e teteaneng 'me, haeba ho hlokahala, e kenye ho nkho e le hore linate li koaheloe ka ho feletseng ka metsi. Ka likhoeli tse 'maloa, ha joala bo e-ba bo tebileng
Kaha joala ho tswa ho lehlabathe la walnuts le matla haholo, ho kgothaletswa ho noa kamora ho ja, dilase tse nyenyane haholo le tse nyenyane kapa ho noa joala ka metsi.
Likopi tsa lino tse joalo tse sa tloaelehang li memeloa ho leka li- raspberry kapa mint liqueurs . Ka sebele ba tla khabisa mokha oa hao kapa lijo tse entsoeng ka maiketsetso.